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O’Donoghue Ring Collection celebrates triple win at ‘Yes Chef’ Ireland Awards

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The O’Donoghue Ring Collection has been honoured with three prestigious Munster accolades at this year’s Yes Chef Ireland Awards, earning recognition across its hotel and food and beverage outlets.

As one of Ireland’s leading culinary and hospitality programmes, the Yes Chef Ireland Awards recognise excellence across restaurants, chefs, cafés, hotels, and food-led venues nationwide. The awards ceremony brought together the very best of Ireland’s culinary talent at the Fairways Hotel Dundalk, as chefs, restaurateurs and hospitality professionals gathered to celebrate creativity, skill, and dedication across the industry.
On the night, the Collection secured Best Country House Restaurant for Druid’s Restaurant, located within the Killarney Avenue Hotel, Best Gastro Pub for O’Donoghue Public House, and Best Vegetarian Menu for Café du Parc, delivering a strong sweep of Munster titles and marking Café du Parc’s third consecutive year winning in the category.
The O’Donoghue Ring Collection features centrally located hotels, bars, and restaurants, each offering a bespoke guest experience tailored to individual preferences and delivered by a passionate, experienced team.
For more information about the O’Donoghue Ring Collection visitwww.odrcollection.com.

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Killarney Innovation Centre seeking funding for major expansion

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The Killarney Innovation Centre has announced plans for a new building project to meet the growing demand from small and medium-sized enterprises (SMEs) in the region.

The not-for-profit centre, which has operated for over 25 years, aims to expand its capacity to provide workspace and growth supports for local businesses.

Plans for the expansion have been in development for two years.

However, the centre is currently facing challenges in securing the capital financing needed to begin construction.

Management noted that while the demand for space is clear, existing government supports for such infrastructure are limited and difficult to access.

“This project is about creating the conditions in which businesses can thrive and contribute to the regional economy,” said Mr Counihan, Centre Chairperson. “The demand we are seeing reflects the ambition of local enterprises, and it is essential that infrastructure keeps pace with that growth.”

Over the past two years, the board has engaged with various funding bodies and agencies to secure financial backing.

Mr Counihan expressed frustration at the current funding landscape, stating there is a “disconnect between recognised need and available supports.”

The centre is calling for a renewed focus on capital investment for enterprise hubs, highlighting that such projects deliver long-term returns through job creation and regional competitiveness.

The proposed build would allow the centre to accommodate more businesses and provide enhanced services for evolving industry needs.

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Aghadoe Heights Hotel appoints new Spa Manager

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Aghadoe Heights Hotel and Spa has announced the appointment of Lorna Jankovic as Spa Manager.

The move marks a significant step in the hotel’s continued investment in luxury wellness as it prepares to unveil new innovations at its award-winning facility.

Jankovic brings extensive experience from senior roles in luxury hotels and destination spas across Ireland and Europe.

Her career includes positions at The Shelbourne in Dublin, Corinthia Hotels International in the UK, Malta, and Portugal, as well as experience with wellness cruiseliner Steiner Transocean.
“Our aim is to offer something that feels like a true reset,” said Jankovic. “We want guests to step away from constant stimulation and reconnect through touch, presence and thoughtful care. It’s about creating space for intentional rest and holistic luxury.”

The appointment comes at a pivotal time for the spa, with several developments set to be announced in the coming months.

These include the introduction of new treatments, the expansion of bespoke therapies, and updated holistic wellness programming.

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