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New Killarney distillery has roots with Daniel O’Connell

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NEW DISTILLERY: Maurice O’Connell, of Lakeview House on the shores of Lough Lein, the site of a new distillery. Photo by Valerie O’Sullivan

 

A new whiskey distillery – with a direct connection to Daniel O’Connell The Liberator – will open for production in Killarney in the New Year.

 

Wayward Irish Spirits will, initially, finish whiskey from out-sourced barley, at a site in Fossa and this ‘The Liberator Irish Whiskey’ will be for sale in February.

 

Their own product, ‘King of Ireland’ range, will commence distilling onsite in 2023 and be ready for sale by 2024.

 

The company was founded by London-based property tycoon Maurice O’Connell, a great-great-great-grandnephew of The Liberator himself.

 

The 300-year-old house in Fossa, known as Lakeview House, has been owned by the O’Connell family since they switched in to politics and away from their wine and spirits importing business from their original home in Caherdaniel.

 

The new whiskey was launched at Whiskey Live which took place in Dublin on November 22 and 23.

 

Maurice O’Connell believes that the house built by Daniel’s brother James has the perfect climate for distilling whiskey.

“I had not appreciated what we have here in Kerry,” he told the Killarney Advertiser. “It is extraordinary. The Gulfstream over the mountain drops in to the water in the lakes, we could have four seasons in a hour here and that interaction will make the whiskey better as it matures.”

As well as opening the distillery, O’Connell hopes to add a visitor centre to the site in the future. Further plans include linking up with established businesses like the Whiskey Larder and make Killarney a whisky hub.

 

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Green light for Torc to Dinis walkway

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Green light for Torc Dinis walkway

Planning approval has been granted for a long-awaited lakeside walkway and cycleway connecting Torc and Dinis inside Killarney National Park.

An Coimisiún Pleanála confirmed permission for the elevated platform project, which will complete the popular scenic loop while removing a dangerous 800-metre section along the busy N71 Killarney to Kenmare road.
Walkers and cyclists currently have to navigate narrow bends alongside heavy vehicular traffic and tour buses to complete the circuit between the Dinis and Torc car parks.
Mayor of Killarney John O’Donoghue welcomed the decision, calling it a transformative development for the region: “Since beginning in the Council in 2021, this has been one of my priorities as an issue I inherited from my predecessor Michael Gleeson, he being the first person to initially pursue the idea. I have repeatedly kept it on the agenda at Council meetings and now delighted to see we finally have positive news as this decision, which has been long overdue and eagerly awaited, will prove transformative for the area.”
Mayor O’Donoghue added: “The path, which will be on the lakeside, will offer views to rival those anywhere in the world and I have no doubt will prove very popular with locals and visitors alike. Huge credit is due to Kerry County Council and the NPWS for their co-operation on the issue. Once the decision has passed through its statutory waiting period, the design and tender stage can begin.”
The project, which will be built on a raised platform to protect the natural habitat beneath, will also be fully accessible for people with mobility issues. Killarney Chamber of Tourism and Commerce also welcomed the green light, noting that the completed loop will create a major safe attraction showcasing Muckross Lake, Dinis Cottage, and the Old Weir Bridge.
LAKESIDE PATH: An Coimisiún Pleanála has approved planning permission for a new raised walkway and cycleway connecting Torc and Dinis in Killarney National Park.

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LOCAL GOLD:

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LOCAL GOLD: Terrie O’Shea, founder and owner of Killarney-based business Sorella Berries, celebrating her Gold award win at the Blas na hÉireann Irish Food Awards held in Dingle last week. Her hand-crafted chocolate covered strawberries secured the top spot in national competition, earning recognition for the local food producer on the national stage.

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