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New Killarney business aims to fill the gaps in hospitality sector

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In 2022, two Kerry hospitality professionals began to talk about the future. Cliodhna Foley from Killorglin had run her own restaurant for 15 years, originally called Sol y Sombra, now 10 Bridge Street. She was worn out trying to keep chefs and pay for them all year round. 

Craig Lynch, then a top chef at the Ballygarry in Tralee (and winner of the RAI Munster Chef of the Year in 2022) also saw first hand that something would need to change for hospitality kitchens.  

They started to talk about opening a Production Kitchen specifically to serve the food trade in Kerry. Basically, an off-site kitchen, designed to produce in volume with the cooking done by a small team of really good chefs.

They set up Kerry Food Market and commissioned a production kitchen at the Kerry Food Hub in Firies. Dylan Kelly, another experienced chef joined the team in April, having worked at the Europe for many years and been a partner in The Rustic Pantry.  

During the summer of 2023 the kitchen got up and running, preparing much of the food served at 10 Bridge Street, both for the restaurant and weddings, as well as doing a range of high quality prepared meals for outlets on the Ring of Kerry.

Fast forward to October 2023, and the business is now ready to open its doors to other hospitality businesses. It offers a range of standard products and will also undertake cooking to a businesses’ own specification if the volume warrants it.

Cliodhna says that “We know that we will have to work hard to establish ourselves and build up trust with the trade, but from my own experience in the last year, using a production kitchen to take some of the strain has been a game changer for me”. 

Craig says that “using the right equipment and well-designed processes, a small but really good team of chefs can deliver quality in high volumes. We are looking forward to working with businesses to bring them the same benefits we have already delivered to 10 Bridge Street.” 

You can contact Kerry Food Market on 066 401 8024  or via www.kerryfoodmarket.ie. We’d be delighted to talk to you and provide sample products to taste. 

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Major extension plans at St Oliver’s National School

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Major extension plans at St Oliver’s National School


St Oliver’s National School in Ballycasheen is set to undergo a significant expansion following confirmation that the Department of Education has granted approval for the project to proceed to construction.


The building project, funded under the Additional School Accommodation Scheme, will deliver a substantial extension to the existing school facilities. The development includes the provision of three new mainstream classrooms, seven Special Education Teaching (SET) rooms, and three Special Educational Needs (SEN) bases.
The expansion is designed to meet the growing educational needs of the Killarney area while enhancing the school’s capacity to provide inclusive support for all students.
Fianna Fáil TD Michael Cahill welcomed the progress, noting that the inclusion of dedicated SET and SEN spaces is vital for a modern learning environment.
“I am delighted to see this project at St Oliver’s National School progressing to the construction stage,” he said. “This is a very significant development that will greatly enhance the school’s capacity. I want to commend the school management, the Principal Colm Ó Suilleabháin, the staff, parents, and Board of Management for their continued engagement and dedication in advancing this project.”

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Killarney for Palestine raises €4,500 at ‘Taste of Palestine’ event

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The Killarney Palestinian and wider Arabic community gathered recently to celebrate the end of Ramadan with an Eid event that raised €4,500 for humanitarian aid.


Held at Noelle’s Cafe in Old Market Lane, the ‘Taste of Palestine’ afternoon saw crowds fill the lane in bright sunshine. Attendees were served a range of traditional Palestinian dishes, including falafel, musakhan rolls, maqluba, hummus, and chocolate-covered dates.
A spokesperson for Killarney for Palestine highlighted the cultural significance of the event, stating that food represents a centuries-old connection to the land, identity, and memory. They noted that it is vital to reclaim and preserve the true origins of these traditional dishes.
The organisers expressed their gratitude to Noelle Crosbie and Taher Ali of Noelle’s Cafe for hosting and facilitating the fundraiser.
The total of €4,500 raised will directly benefit six displaced families in the Gaza Strip currently supported by the group. The funds will also assist with the ongoing running costs of Killarney for Palestine as they continue to organise local community events.

Killarney for Palestine raises €4,500 at ‘Taste of Palestine’ event

The Killarney Palestinian and wider Arabic community gathered recently to celebrate the end of Ramadan with an Eid event that raised €4,500 for humanitarian aid.


Held at Noelle’s Cafe in Old Market Lane, the ‘Taste of Palestine’ afternoon saw crowds fill the lane in bright sunshine. Attendees were served a range of traditional Palestinian dishes, including falafel, musakhan rolls, maqluba, hummus, and chocolate-covered dates.
A spokesperson for Killarney for Palestine highlighted the cultural significance of the event, stating that food represents a centuries-old connection to the land, identity, and memory. They noted that it is vital to reclaim and preserve the true origins of these traditional dishes.
The organisers expressed their gratitude to Noelle Crosbie and Taher Ali of Noelle’s Cafe for hosting and facilitating the fundraiser.
The total of €4,500 raised will directly benefit six displaced families in the Gaza Strip currently supported by the group. The funds will also assist with the ongoing running costs of Killarney for Palestine as they continue to organise local community events.

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