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New chefs have recipe for success

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Cooking up a storm: Seamus O'Sullivan, Ballineen, Cork, Noelle McLoughlin, Kinsale, Bernie Doe, Just Cooking, Amy O'Sullivan, Bantry, Dr Dean Panter, Fáilte Ireland, Operations Manager, Deirdre Donohue, Killarney, John Farrell, Ballybunion, Mark Doe, 'Just Cooking'. PICTURE: VALERIE O’SULLIVAN

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Cooking up a storm: Seamus O'Sullivan, Ballineen, Cork, Noelle McLoughlin, Kinsale, Bernie Doe, Just Cooking, Amy O'Sullivan, Bantry, Dr Dean Panter, Fáilte Ireland, Operations Manager, Deirdre Donohue, Killarney, John Farrell, Ballybunion, Mark Doe, 'Just Cooking'. PICTURE: VALERIE O’SULLIVAN
 


 
SIX aspiring chefs from Kerry and Cork have successfully graduated from Fáilte Ireland’s pilot commis chef programme today which was delivered by Just Cooking, Cookery School, Killahane, Killarney.

They are now ready to join the tourism sector and start their culinary careers. Initiated last November, the commis chef programme was designed to respond to the growing skills need identified in the hospitality sector. To date presently in excess of 95% of participants have secured jobs as an outcome of this programme.

A total of 190 participants completed the practical, hands-on, competency based programme which was delivered in 12 locations across the country over an 8-10 week period and provided all the skills a person would need to begin working in a professional hospitality kitchen (see note to editor for a list of participating businesses).

The successful participants can now build on their new expertise and progress on to the culinary apprenticeship currently in development in conjunction with the Irish Hotels Federation (IHF) and the Restaurants Association of Ireland (RAI) and others.

John Mulcahy, Head of Hospitality at Fáilte Ireland, said:
“Fáilte Ireland recently developed this new commis chef programme in response to a growing need within the tourism and hospitality industry. We are delighted to be able to provide this opportunity to Ireland’s next generation of aspiring chefs here in Kerry and we have received very encouraging feedback from both participating businesses and students.”
The cookery schools involved have also played a key role in transferring skills, and ensuring that the students find good jobs quickly, particularly as the sector prepared for St Patrick’s Day and Easter, he added. “I would like to congratulate each of the six graduates today together with their instructor Mark Doe, Just Cooking, and wish them all the best in their future culinary careers, where the potential for success is enormous,” said John.

Fáilte Ireland is currently evaluating the completed pilot programme with a view to informing the development of the culinary apprenticeship.

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Drivers warned as deer rutting season begins

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Drivers warned as deer rutting season begins


Motorists in Killarney are being urged to exercise extreme caution as the annual deer rutting season gets underway, causing animals to stray far beyond their usual habitats inside Killarney National Park.


The autumn mating season sees deer becoming highly active and unpredictable, leading to increased sightings and collisions on local roads outside traditional park boundaries.
Two separate incidents highlighted the growing hazard on local routes this week. A reader contacted the Killarney Advertiser to warn drivers after spotting a deer roaming near Tiernaboul towards the school on Sunday afternoon around 7.30pm.
Later that same night, in the early hours of Monday morning, a local driver collided with a deer near Kerry Airport around 1am while returning home from an event.
Despite attempting evasive action, the motorist struck the animal, which died at the scene and temporarily blocked the road before local Gardaí were alerted to clear the obstruction.
The driver sustained substantial vehicle damage, requiring repairs to the bumper, headlamp, and internal components, leaving her facing significant garage costs and time off the road.
Gardaí and road safety advocates advise motorists travelLing during early morning and late evening and remain vigilant along tree-lined routes.

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Kerry Airport CEO addresses chamber luncheon

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Kerry Airport chief executive Adrian Neilan addressed local business leaders at the Killarney Chamber of Tourism and Commerce luncheon at the Killarney Heights Hotel.

Mr Neilan outlined the airport’s strategy, focusing on regional connectivity, customer experience, safety, and financial strength.

He noted that regional road, rail, and air links remain vital for residents, local businesses, and the tourism sector.


Addressing route development, Mr Neilan explained that airlines look closely at load factor alongside overall passenger volume.

In July, select Kerry routes achieved load factors of up to 99 per cent.

The airport currently has six confirmed meetings scheduled with prospective carriers to discuss further expansion.


Kerry Airport recorded its busiest year on record in 2025, handling 440,000 passengers.

Mr Neilan highlighted the importance of domestic and European connectivity for business, education, healthcare, and family travel, noting that attracting new services requires a collective effort between local hoteliers, transport operators, and regional businesses.


The luncheon also featured an address by Cllr Niall Kelleher, chairperson of Christmas in Killarney, who introduced the launch and updated branding for this year’s festival, urging the local community and trade sector to rally behind the event.
Photos: Eamonn Keogh

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