Connect with us

News

New chef is serving up mouth-watering meals

Published

on

By Michelle Crean

There's a new face behind the scenes at one local restaurant on High Street who is serving up mouthwatering meals to the customers.

 

Hemant Tajpuriya has joined the team at TOBA as their new Head Chef, creating authentic southeast Asian recipes.

From Nepal, located in southeast Asia, Hemant's ethos ties in nicely with TOBA's who have a strong emphasis on delivering healthy, nutritious, clean food for customers at great value.

Hemant coming on board re-enforces this authenticity, explained Manager Darragh Walshe.

"Hemant brings enormous experience to our team," Darragh told the Killarney Advertiser.
"He grew up in a small town called Biratnagar located in the southern part of Nepal, with a passion for cooking and went on to graduate with a diploma in food production and quality control."

Hemant arrived in Ireland six years ago to further his education, has worked in some of the best well known Asian restaurants since his arrival and has been the Head Chef for the past three years in his most recent position.

Good fortune has brought Hemant to TOBA. He was down visiting a friend in Killarney during the summer who happened to be a member of the TOBA team and was introduced to Darragh.

"It was the feel good factor that Hemant had for the town of Killarney and the people that made his decision an easy one. He said since his arrival in Ireland he has never seen a town so beautiful. He has been made to feel really welcome by everyone he has met and is looking forward to the next chapter in his life in Kerry."

OPEN

Darragh said that TOBA will remain open going forward as a takeaway and delivery service.

"It was a devastating blow earlier this week for the entire hospitality sector and for Killarney in particular," he said.

"We want to keep our doors open to provide a service for the community. We are just about to reach our one year anniversary and it has been one hell of a rollercoaster. Despite all the setbacks we go to work each day with a positive frame of mind and just keep plugging away. The locals were absolutely brilliant to us over our opening few months and during the lockdown in particular they were unbelievably supportive. We ran some social media campaigns as a sign of our appreciation for all the local heroes for their efforts during the early stages of the pandemic and it is because of all this support that we will keep the business going."

TOBA will be open five days a week for the moment from Wednesday to Sunday from 4.30pm to 9.30pm. "We will provide takeaways, collections and deliveries every night and we will run some competitions to try and keep the spirits up during these difficult times."

Advertisement

News

Kilcummin man opens New Zealand pub

Published

on

Kilcummin man opens New Zealand pub


A Kilcummin native living in New Zealand is appealing to the Kerry community for genuine local memorabilia to decorate his new Irish pub and deli on the other side of the world.


Cian Curtin and his wife are currently fitting out The Snug, a new venture located in New Brighton, a seaside suburb of Christchurch. By day, the venue will operate as a deli serving Irish staples such as breakfast rolls, chicken fillet rolls, home-made soda bread, and fresh milk. In the evenings, it will transform into a traditional neighbourhood pub featuring Irish food, drink, and live music.
Determined to create an authentic atmosphere rather than relying on generic decorations, Cian is calling on Kerry locals, businesses, and sports clubs to send over items with a real story behind them.
“Being from Kilcummin, there’ll naturally be plenty of Kerry influence around the place. One thing that’s particularly important to me is that the pub doesn’t end up filled with generic, newly made ‘Irish pub’ decorations. I’d much rather fill the walls gradually with genuine pieces from home that have a bit of history and a story behind them. If any local pubs, clubs, businesses or readers had an old sign, photograph, jersey, bar piece or other bit of Kerry memorabilia gathering dust that they thought deserved a new home on the other side of the world, I’d absolutely love to hear from them.”
If you can help email: thesnugirishbar@gmail.com

Attachments

Continue Reading

News

Pedal for Grace returns to Firies for fifth year

Published

on


The fifth annual Pedal for Grace community fundraiser will take place in Firies on Saturday, September 5, with organisers aiming to push total funds raised past the €90,000 milestone.


Held in honour of local girl Grace O’Sullivan, who lives with Stargardt disease, the event brings together cyclists, walkers, and supporters from across the local community to raise vital funds for Vision Ireland. Over the past four years, the initiative has raised almost €90,000 for the national sight loss charity.
This year’s event offers options for all fitness levels, including a 60km route, shorter spins, and a walking course, with tandem options also available. Following the physical challenges, the day will feature a community barbecue, family fun activities, a raffle, and an evening of music and entertainment.
Grace was diagnosed with Stargardt disease, a genetic eye condition that affects central vision and causes progressive sight loss. The annual event was established by her family to raise awareness and support Vision Ireland’s work, which provides practical and emotional support, rehabilitation services, and assistive technology to help people living with visual impairments maintain independence.
Members of the public are invited to register in advance or support the event in Firies on the day. Full details and registration information are available on the Vision Ireland website.

Continue Reading

Last News

Sport