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FROM Naples to Killarney, via Dingle, Piccolo on Beech Road certainly has the recipe for success.

Its chef Luca Iacomino hails from Naples, the home of pizza, and he joins forces with Stephen O’Brien, of Dingle, who opened Piccolo in recent months. “Buying by the slice is the central concept,” said Stephen. “With Luca on board, we offer the authentic Italian pizza and all our ingredients are fresh.”

In addition, the pizzeria provides a small artisan retail section and deli with Italian gourmet specialities.

As well as the amazing food on offer, you can quench your thirst with Granita drinks, a delicious fresh fruit and crushed ice combination.

Italian desserts, including cakes, are also on the menu, as are specialist coffees, lattes, hot chocolate and espresso.

The name Piccolo comes from the Italian word for small or little and it is because of the bijou nature of the venue that the name was chosen.

Piccolo is also running a delivery service and catering service for parties of all kinds, including Christmas parties. “We offer sweet food, breads and salads as well as a whole range of party food,” said Stephen. “We will tailor the service to suit your requirements and budget.” Contact Piccolo Pizza on 064-6638626.