News
Muckross Park Hotel’s Scott Kapitan named Executive Chef of the Year

Scott Kapitan, the head chef at the 5-star Muckross Park Hotel, has been named Executive Chef of the Year at the prestigious iNUA Hotel Collection Annual Group Manager Awards.
The event, held last week, celebrated excellence across the group’s portfolio of luxury hotels, recognising outstanding achievements in leadership, innovation, and service.
Kapitan’s dedication to using the best of local ingredients have made The Yew Restaurant at Muckross Park Hotel as one of County Kerry’s premier dining destinations. Guests at The Yew Restaurant can enjoy dishes crafted with seasonal and sustainably sourced ingredients, reflecting Kapitan’s philosophy of blending tradition with modern sophistication.
Scott’s attention to detail and passion for showcasing the region's rich flavours have earned accolades from both patrons and management.
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Singer-songwriter Lillie Foley releases second single
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