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MTU students host a meal fit for the Kingdom 

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It was a challenging event but local university students pulled it off by cooking up a meal fit for the kingdom!

Second Year students of the Bachelor of Arts (BA) in Food Business Innovation at the Munster Technological University Kerry Campus hosted ‘Kerry’s Best Pop Up’ at 10 Bridge Street in Killorglin.

Under the guidance of their lecturer Dan Browne, and in collaboration with 10 Bridge Street’s chef Craig Lynch, they created a four course tasting menu.

The pop-up concept forms an integral part of the student's programme module 'Innovation in Food Production Service'.

Using the best of ingredients grown, or produced in Kerry, the menu highlighted the amazing produce of the Kingdom and the creativity of MTU’s students past and present, as Craig the executive chef is also a past graduate of MTU.

Local producer's ingredients that featured on the menu were Annascaul Black Pudding, Fenit Vegetables, Eve’s Leaves, Poppadum Farms, Dingle Goats Cheese, Dingle Ale, Maharees Carrots, Cahillane's Beef, Simply Devine Preserves.

The BA in Food Business Innovation is an innovative programme at the MTU Kerry Campus and was developed to address the needs of an ever-changing food industry.

One of the key elements of this programme is to be cutting edge bringing the learning to life and industry relevant.

Events like this give the students first hand exposure to real life working experiences. This event brought the students to the Firies Food Hub where they carried out the preparation for the event and then to 10 Bridge Street where 70 guests enjoyed a meal fit for the Kingdom.

Chef and lecturer Dan Browne who mentored the students was very proud of how the students managed the task that was set for them saying.

“The students were really enthusiastic and excited by the experience and learnt so much from it. I would like to thank Cliodhna Foley, Craig Lynch and the entire team at Number 10 Bridge Street for making this possible. Here's to the first of many Pop Ups so watch this space. The food industry has so much to offer and is ever changing and the BA in Food Business Innovation programme intends to ensure that its graduates are at the cutting edge and ready for whatever comes their way."

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Grady demands Killarney traffic review

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Killarney councillor Martin Grady has called for an urgent review of traffic management across the town following severe delays along the Muckross Road during the morning rush hour.

Constituents living along Muckross Road, Woodlawn, and outer Muckross areas raised serious concerns with the local representative, reporting that motorists now face delays of over 30 minutes to travel from Flesk Bridge or Woodlawn Cross into Killarney town.


The situation is causing major disruption for parents doing school runs and commuters traveling to work every morning.


“This level of congestion is simply not acceptable,” said Cllr Grady. “I have been contacted by constituents who are experiencing significant delays every morning, with parents trying to get their children to school and people trying to commute into work being caught in traffic for prolonged periods.”


Cllr Grady urged Kerry County Council to look closely at the operation and light sequencing along the route.


“I am calling for a review of the traffic situation along the Muckross Road, including the operation and sequencing of the traffic lights and whether there are any other obstructions or traffic management issues contributing to the delays,” he said.


He stressed that the gridlock is not isolated to one approach road, but affects the entire urban area as population and traffic volumes continue to rise year on year.


“But this issue goes beyond the Muckross Road. Killarney as a whole is experiencing increasing levels of traffic congestion across the town. The people of Killarney have been suffering with traffic for far too long, and the situation is getting worse,” Cllr Grady said.


“Our population is growing and traffic volumes are increasing year on year. We need to look at the bigger picture and develop a proper traffic management plan for Killarney. We need to identify where the problems are, examine how traffic is being managed across the town and put measures in place to improve traffic flow. The current situation has gone beyond what is acceptable for residents, commuters and visitors to Killarney.”

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Killarney Pumpkin Farm returns for Halloween

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The annual event is in its sixth year and caters to people of all ages.

The farm is located in Headford; it is open every weekend for the month of October and the week of Halloween.

From pumpkin patches and cornflower mazes to witches and potions, there is something for everyone at the farm.

The eleven77 bus provides cosy comfort food and there are resident Alpacas on the farm.

Roam around the haunted cottage, enjoy storytelling with the Seanchai and explore the pretty pumpkin pixie village.

Pre-booking is essential, and tickets are available on the Killarney Pumpkin Farm’s website. It promises to be a jam-packed day of fun with the entire family.

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