Presentation Monastery National School has launched a new recipe book called ‘Mon Flavours’, created by the school’s fifth Class students as part of the Junior Entrepreneur Programme.

The book, which went on sale on this week for €10, features over 40 recipes from around the world, reflecting the diverse backgrounds of the school.
The project encouraged pupils to work together, develop business skills and showcase creativity.
Months of preparation went into the project, which was led entirely by the students. The launch coincided with the school’s annual World Food Day, one of the main events of its Culture Week.
Fifth class pupil Noah Counihan said the experience was a great learning opportunity and that the team was delighted with the support: “We got tonnes of experience from working on the Junior Entrepreneur Programme. The launch was great, we sold over half the copies on our first day. Thank you to everyone who purchased one of our books and you are still able to buy them!”
Recipes in the book were submitted by current pupils, parents, grandparents and school staff, and also include contributions from former Mon boys Kerry football captain Gavin White, , and Paddy Maguire of Bricín.