News
Michelin star magic in Muckross
H
HE WAS a huge hit when he last took centre stage there and the good news is Derry Clarke is poised to return to the Muckross Park Hotel and Spa this October. The Michelin star chef will present a gourmet night in the five-star venue on Friday, October 13.
One of Ireland’s leading chefs, Derry is the owner of the Michelin star L’Ecrivain Restaurant in Dublin. The Muckross Park event gives guests the opportunity to dine Michelin star in Killarney for one night with exquisite autumn dishes.
Guests will be greeted with drinks reception on arrival followed by a six-course tasting menu which will include Flaggy Shore Oyster served with Bloody Mary and Celery Granite followed by Spiced Parsnip Velouté, Seared Scallop and Apple and then, Game Terrine with Mushrooms, Cauliflower and Truffle.
The fourth course will be Dry Aged Sirloin, Onion, Celeriac, Cabbage, Crub and Marrow followed by Mulled Wine Jelly with Poached Plum and Blue Cheese and the sixth and final course of the evening will be Lemon Curd with Meringue and Autumn Berries. All dishes will be served with accompanying wines. Tickets are now on sale; call 064-6623400 or email info@muckrosspark.com
Above: Sean O’Driscoll (Muckross Park Hotel general manager), Derry Clarke, John O’Leary (Muckross Park executive chef) and Daniel O'Connor (deputy manager). Pic: Eamonn Keogh


