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Michelin star chefs set for Killarney’s Chef Collab

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MICHELIN VISIT: Two Michelin star chefs will be coming to Killarney this May as part of the Chef Collab initiative. Pictured were: Chad Byrne (Chef Collab), Noel Enright with Abraham Nur, Anamaria Inok, Patrick Ihli and Ruth McMorrow. Photo Michelle Crean

By Michelle Crean

Killarney based chefs will be given the tools to become Michelin star chefs of the future - thanks to a visit from some big name industry professionals next month.

London based Kevin Burke from The Ninth, and Theo Clench from The Clove Club, which is named in the San Pellegrino Top 50 Best Restaurants in the World, are two big name Michelin star chefs coming to Killarney for the latest Chef Collab event.

It takes place on May 27, at 7.30pm in the Backstage Bar, where there’ll be amazing food, including five courses and six snacks, and music - and the event is open to the public.

“Chefs helping chefs is the core of Chef Collab,” founder Chad Byrne told the Killarney Advertiser this week.

“It’s the first time in Killarney that Chef Collab will have two Michelin star chefs. If we give these Killarney based chefs the tools to go and work with the best in the business - what is to stop them from progressing and getting their own Michelin star?”

Chef Collab has had seven sold out events in Killarney, Cork and Dublin since it was set up a year ago by Chad, who is also Head Chef in the Brehon, with the help of Noel Enright from the Lake Hotel.

“We are getting rid of the negatives that used to be associated with the industry, we want to shout about the positives and what better way, than making the chefs of tomorrow stars of today with the help of chefs on the very cusp of the amazing London restaurant scene.”

Other chefs taking part on the night include Johnny Davison from James Street in Belfast, Gavin McDonagh from the Shelbourne Social in Dublin, Killarney’s John O’Leary who is working in Adare Manor, and Karan Mittal, the first chef to specialise in rural Indian cuisine at the renowned Ananda in Dublin. Karan was also named as the Food and Wine ‘One to Watch’ this year.

Tickets are €40 each and go on sale on Eventbrite this coming Monday.

 

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Céilí Mór will send ‘em home sweatin’

It will be a case of all around the house but mind the dresser at a traditional Céilí Mór which will be one of the real entertainment highlights of this […]

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It will be a case of all around the house but mind the dresser at a traditional Céilí Mór which will be one of the real entertainment highlights of this year’s St Patrick’s Festival in Killarney.

It will take place on the eve of the big feast day in the Killarney Great Southern and there will be a wonderful party atmosphere guaranteed on the night.
Providing the tunes will be the very highly regarded Uí Bhriaín Céilí Band and they promise to send everybody home sweating after what will be a memorable night for locals and visitors.
The March 16 céilí will commence at 9.00pm and continue right through until midnight and the admission for a wonderful night of pure Irish trad is just €10.00.
Bookings can be made on the festival website or patrons can pay at the door on the night.

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St Brendan’s student Aodhagan O’Sullivan crowned CPR champion

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Aodhagan O’Sullivan, a student at St Brendan’s College, Killarney, has been named the 2026 School CPR Challenge Champion.

The prestigious award was presented on Thursday, 26 February, during a large-scale event at the Gleneagle Hotel, where approximately 300 students from post-primary schools across the county gathered to compete for the title of “who can compress the best.”


Now in its fourth year, the event is organised by the Killarney Cardiac Response Unit (KCRU) Community First Responders.

The KCRU is a volunteer-led group that provides vital emergency response services to Killarney, Beaufort, Killorglin, Firies, Rathmore, and Kenmare.

The challenge focused on “Quality CPR” (QCPR), combining a high-stakes competition with practical life-saving training and the chance for students to engage directly with local emergency and community services.


The competition utilised advanced QCPR technology to measure the depth and rate of compressions, ensuring that students aren’t just learning the motions, but are performing life-saving techniques to a clinical standard.

Beyond the competitive element, the day served as an educational hub, highlighting the “chain of survival” and the importance of immediate bystander intervention in the event of a cardiac arrest.


The 2026 challenge was made possible through the support of the Vodafone Foundation, The Gleneagle Hotel, and First Aid Systems Ltd, alongside a variety of local sponsors. Organisers praised the enthusiasm of the 300 participants, noting that such events are essential for building a “heart-safe” community and equipping the next generation with the skills to save a life.

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