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Aghadoe Heights Hotel & Spa has announced a wide programme of exciting developments, including a series of high-level culinary appointments, the upgrading of its Garden Suites, and a full relaunch of its spa facilities.

The five-star property is currently undergoing a series of enhancements led by General Manager Brian Bowler, who took the helm a year ago.

The hotel’s spa has seen the introduction of a new specialist team along with updated treatment facilities and experiences.

These physical upgrades across the property are being matched by a renewed focus on the hotel’s dining outlets, including the Lake View Restaurant, the Heights Lounge, and The View Bar & Terrace.

Returning to the hotel as Executive Head Chef is Cyrille Durand. With a career spanning two decades, Durand previously held several roles at Aghadoe before serving as Executive Head Chef at the Great Southern Hotel and the Dromhall & Randles Hotels. He also spent two years working alongside Kevin Dundon at the acclaimed Dunbrody House.

"I’m very excited to return to my roots," said Chef Durand. "Cooking for me is about showcasing Ireland’s best produce. Guests can expect vibrant, seasonal dishes that put our region’s treasures front and centre."

Under his leadership, the hotel has introduced new menus focused on local sourcing and a new four-course individual Afternoon Tea featuring artisan pâtisserie. Joining the management team is Garvin Crowley as Lake View Restaurant Manager. A graduate of Shannon College of Hotel Management, Crowley joins from Dubai, where he was part of the pre-opening team for the Michelin-starred Dinner by Heston Blumenthal at Atlantis The Royal.