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Local chefs take on vegan challenge

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VEGANUARY: Local chefs plan to take on a vegan challenge this month. From l-r were: Exec Chefs, Rory Gabriel (Great Southern Killarney), Cyril Durand (Dromhall Hotel), Abraham Nur (The Brehon), John Drummond (Gleneagle) and Chad Byrne (The Brehon).

 

By Michelle Crean

Chef Chad Byrne and the kitchen team at The Brehon, Killarney are busy preparing post festive feel good food to kick start the new decade.

Chad, a champion of plant-based food, is leading the Veganuary charge in Killarney by offering his customers the opportunity to taste incredibly tasty and healthy vegan and plant-based options.

“The concept of Veganuary or going vegan for the month of January began in 2014 and has since swept across the nation,” explains Chad.

Chad went vegan last year and loved the challenge. He believes that he learnt more during this period of cooking than at any other time in the last decade. He has even convinced two of his team, Dan Moynihan and Abraham Nur, to take part in Veganuary.

“I knew I needed to go full circle in order to learn as much as possible about what we're providing on our vegan menus. It’s great that I have company in the kitchen this year,” Chad, who was last week named the Irish Examiner Food Hero of the Year 2019 for his work with Chef Collab, said. “I’m hoping to get more people interested in trying and exploring plant-based foods and bring awareness to the abundance of choice we have.”

He added that it used to be hard to be a vegan working in a commercial kitchen but now around 20 percent of their menu is plant based.

“We have a big plant-based customer base. We are known already for having vegan and vegetarian menus and we love to experiment with new produce and flavours.”

The Brehon will be offering vegan specials every day throughout January in both The Brehon Bar and Danú Restaurant. Then on Saturday, January 25, Chad along with a number of guest vegan chefs will create a special five course tasting menu. Tickets for this special evening cost just €45. To book visit www.thebrehon.com or call 064 66 30700.

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Anseo bus service carries 20,000 passengers in first four months

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The TFI Anseo bus service in Killarney has carried more than 20,000 passengers in its first four months of operation, according to figures released by the National Transport Authority in partnership with TFI Local Link Kerry.


The demand responsive service, which launched on August 11, has seen steady growth, reflecting strong local take up and increasing demand for sustainable transport options in the town.

In the run up to Christmas, the service reached another milestone when 2,023 passengers used Anseo in a single week, the highest weekly total since its introduction and the first time weekly usage passed the 2,000 mark.


To meet growing demand, operating hours were extended in early October. The service now runs from 6.30am to 11pm, seven days a week, providing greater flexibility for commuters, shoppers and visitors.


Edmund Betagh, TFI Local Link Programme Manager at the NTA, said the figures showed the service was making a real difference in Killarney and highlighted the community’s support for accessible and reliable public transport.


Alan O’Connell, General Manager of TFI Local Link Kerry, said the extended hours had further improved accessibility and given people an additional transport option for daily travel.


TFI Anseo operates as a smart, app based service within a designated Killarney zone and is funded through the Government’s Climate Action Fund under the Connecting Ireland Rural Mobility Plan.

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‘Old Shed Door’ photo wins Camera Club’s Unrestricted Competition

Killarney Camera Club has announced the results for the Unrestricted Category of its monthly competition, which cantered on the theme of Texture. The winning photograph in the Unrestricted Category is […]

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Killarney Camera Club has announced the results for the Unrestricted Category of its monthly competition, which cantered on the theme of Texture.

The winning photograph in the Unrestricted Category is ‘The Old Shed Door’ by Ade Desbrow.
Mr Desbrow captured his winning image unexpectedly just before demolishing an old shed at the bottom of his garden.
He was drawn to the shed’s old timber door, where an antique bolt provided the ideal subject, covered in dust, cobwebs, and years of weathering.
Award-winning photographer Vivian Buckley delivered this month’s critique, praising the winning shot for its quality. Mr. Buckley noted that the final photo displayed incredible clarity, detail, and sharpness. He also highlighted the perfect lighting and reflection from an old mirror beneath the door, which captured “every grain of wood and every delicate thread of cobweb”.

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