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Local chefs learn from Ireland’s best

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GOOD FOOD: Brehon Head Chef, Chad Byrne (centre) with eight of the commis chefs who took part in the 'Table of Ireland' event at the Irish Hotels Federation Conference last week. Photo: Sally MacMonagle

Commis chefs from several top Kerry hotels were given the chance to work with some of Ireland’s best chefs in The Gleneagle earlier this week.

Five of Ireland’s best chefs joined forces to cook with and mentor 10 junior chefs at the Irish Hotels Federation Conference at a very special banquet called the ‘Table of Ireland’.

Head Chef of The Brehon, Chad Byrne, brought the event together and MC’ed the evening. The five senior chefs were ‘More Than Fed’ founder Jonny Davison, Castle Leslie’s Philip Brazil, the Aviva Stadium’s James Smith, Cacao Barry Ambassador Erik Van Der Veken, and James Coffey from The Park Hotel Kenmare.

The commis chefs were Patrick Lihl from The Killarney Park Hotel, Csongor Szondi from The Rose Hotel, Andre Butca from The Cahernane House Hotel, Adam Kania from The Ross Hotel, Abrahma Nur and Dan Moynihan from The Brehon, James O’Sullivan from O’Donoghue Ring Hotels, Andrzej Walkosz-Berda from The Gleneagle Hotel, Jason Nolan from The Aghadoe Heights and Lisa Fleming from The International Hotel.

“One of the best ways to further your career as a chef is to learn from the best,” chef Chad Byrne said. “Having chefs of this calibre all gathered together cooking and coaching was an amazing experience for everyone involved.

“We spent two days prepping and practicing some really incredible dishes, and then served the food to a room full of hoteliers.”

And the reaction was amazing, he added.

“It is not often that you see chefs getting a standing ovation but to get two on the night really showed how special this event was, highlighting our chefs of the future in the best way possible.”

 

 

 

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Boxing brothers aim for European Championship

Killarney boxing brothers, Jamesie and Pa Casey, have their sights set on representing Ireland at the upcoming European championships after a successful spring in the ring. Both national champions for […]

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Killarney boxing brothers, Jamesie and Pa Casey, have their sights set on representing Ireland at the upcoming European championships after a successful spring in the ring.

Both national champions for 2025, the talented siblings are in preparation for crucial national competitions. Pa is gearing up for the junior cadets in three weeks, while Jamesie will compete in the under-18 championships in July.

Victory in these national events would automatically earn both boys an invitation to the high-performance unit, bringing them a step closer to being selected for the Irish team heading to the European championships.

Both Jamesie and Pa follow a rigorous training schedule, working out six days a week, twice a day – before school and work in the morning, and again every evening.

They are currently in camp, preparing for their respective national competitions.

The brothers understand the commitment required at this level of boxing, describing it as a lifestyle demanding 100% dedication, including twice-daily training, healthy eating, weight management, strength and conditioning, running, sparring, and technical training.

The Casey brothers thanked Bobby Enright of Peak Performance Academy for strength and conditioning and nutrition guidance, ProActive Physiotherapy for their support and the coaches and volunteers at Sliabh Luachra Boxing Club

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Killorglin’s RDI Hub to hosts open week

The RDI Hub in Killorglin is inviting the public to an Open Week next week, from Monday, May 19 to Friday, May 23. They are encouraging people who are curious […]

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The RDI Hub in Killorglin is inviting the public to an Open Week next week, from Monday, May 19 to Friday, May 23.

They are encouraging people who are curious about what the hub offers, or anyone needing a different place to work for a day, to come and visit.
During the week, people can use a desk for free at any time. They can also stay for just an hour or for the whole day. There will be lunchtime events each day featuring guest speakers. On Friday, visitors can try out the Media Lab with free podcasting sessions, but booking ahead is needed for this. The hub offers a lively space where people can work together.
The lunchtime events include Chris Barrett talking about his Arctic journey on Monday, John Ryan from Gigable on business growth strategies on Tuesday, Gavin Henrick from Brickfield Labs discussing accessibility on Wednesday, Hugh Reynolds from the RDI Hub talking about online marketing on Thursday, and a VHI Wellness Station on Friday. The Media Lab will also be open on Friday for podcasting sessions.
Anyone interested in attending the Open Week is asked to sign up using this link: https://bit.ly/4jlJlD3.

Lunchtime Events During Open Week:

Monday 19: Chris Barrett – Journey to the Arctic on the Fjällräven Polar Expedition
An incredible story of resilience, adventure, and pushing boundaries.
Tuesday 20: John Ryan, Gigable – Go-to-Market Strategy Session
Practical strategies for launching and growing your business.
Wednesday 21: Gavin Henrick, Brickfield Labs – Tearing Down the Accessibility Barriers
Why accessibility matters and how to build inclusive digital experiences.
Thursday 22: Hugh Reynolds, RDI Hub Entrepreneur in Residence – Zero to Online Hero
Explore what happens when a community experiment meets digital marketing.
Friday 23: VHI Wellness Station
Close out the week with the VHI Wellness Station which will give you insights into Body Composition, Diabetes Risk and More!
Bonus Friday Activity:
🎙️ Open Media Lab Access and Complimentary Podcasting Sessions
Explore our new Media Lab and try out a mini podcasting session with expert support.
Sessions are free but must be pre-booked in advance – limited slots available!
For more information, you can contact Megan Daly Tyrrell at megan.dalytyrrell@rdihub.com.

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