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Late drama at exciting Celtic Golf Classic

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The last team out at the Killarney Celtic Golf Classic carded 106 points to overtake all who went before at an entertaining fundraiser staged over two days at the pristine Beaufort Golf Club.

From Friday to late Saturday afternoon, the imposing tally of 101 points registered by the O’Donoghue Ring Hotel Group team of James McCarthy, Brian McCarthy, Cian Harte and Gavin Murray looked like being a winning one. The got a scare when the Spa GAA team almost caught them; Seánie Kelliher, Donal Cronin, John Cahill and Seán Devane ultimately carded a great score of 100 points to go second.

With the O’Donoghue Ring Hotel Group quartet hanging on for victory, it was all down to Kissane Meats and Pat O’Neill, John England, Tony Sugrue and Donie Brosnan snatched first place by hitting a weekend high of 106 points.

The Nearest to the Pin was won by Aaron Jones of the Dawn Meats team while the Longest Drive came from the club of Mark O’Shea who was representing Tom Meehan’s team.

Speaking at the prizegiving, Killarney Celtic Vice Chairman Paul Sherry thanked all involved for contributing to another hugely successful fundraising day for the club.

“Killarney Celtic is indebted to its members who volunteered over the two days,” he said, “to those who sponsored the prizes, entered teams, took signs, provided the fruit and chocolate and of course, most importantly, played on Friday and Saturday.
“We also must thank the staff at Beaufort, both working on the course and those in the clubhouse.

“A sign of a good golf classic is the number of returning teams and sponsors and already a number have committed to join us again in August/September 2022.”

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‘Bounty’ for Deer Hunters

Farming representatives in Kerry are calling on the Department of Agriculture, Food and the Marine to introduce a financial incentive for hunters to control the county’s growing deer population. The […]

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Farming representatives in Kerry are calling on the Department of Agriculture, Food and the Marine to introduce a financial incentive for hunters to control the county’s growing deer population.

The request has been supported by Fianna Fáil TD Michael Cahill.
Deputy Cahill said the number of Red and Sika deer in Kerry has increased sharply in recent years, with animals now appearing in fields, gardens, and on roads across the county. He warned that deer pose a danger to public safety and can carry ticks that spread Lyme disease.
“Everybody is aware that the Red and Sika deer have moved far beyond the confines of Killarney National Park, roaming freely through Kerry, damaging crops and gardens and are a real threat to life and limb on our roads,” he said.
He added that previous efforts to cull herds have been unsuccessful. “Our farming body representatives are among the stakeholders who should be consulted and all possible solutions considered to improve the situation,” Deputy Cahill said.
Similar bounty schemes have been used successfully in the past for foxes and seals. Deputy Cahill confirmed he has submitted a Parliamentary Question to Minister for Agriculture, Food and the Marine Martin Heydon to introduce a bounty for deer.
“I believe it is important to incentivise hunters to control deer numbers and assist in preventing accidents and tragedies in County Kerry,” he said.

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Royal appoints new General Manager

Killarney Royal Townhouse has appointed Pat McGrath as its new General Manager. Originally from the West of Ireland, Pat brings more than a decade of hospitality experience in Killarney, including […]

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Killarney Royal Townhouse has appointed Pat McGrath as its new General Manager.

Originally from the West of Ireland, Pat brings more than a decade of hospitality experience in Killarney, including leadership roles at Lough Rynn Castle, The Landmark Hotel, Killarney Plaza Hotel, The Ross Hotel, and most recently as Head of Hospitality at Killarney Brewing & Distilling Company.
“Pat brings a wealth of experience to the role, and we are confident that under his leadership we will continue to provide genuine hospitality and incredible experiences to our guests,” said Michael Jacobi, Managing Director of Scally Hotel Collection.
Pat will also oversee the hotel’s refreshed positioning following upgrades to guest rooms and the building’s façade. The hotel recently launched Fig, a casual dining concept offering an all-day menu in a relaxed atmosphere.

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