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Killarney students enjoy trip of a lifetime to Shanghai

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Students from St Brigid’s Secondary School and St Brendan’s College enjoying their trip to Shanghai.

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Ciara Carroll, transition-year student, Brigid’s Secondary School, reports on how she and her fellow voyagers benefited from their recent stay in China

OVER the Easter Break, 15 lucky students from both St Brigid’s Secondary School and St Brendan’s College were given the opportunity to attend a two-week long Easter Chinese language camp in Shanghai University. St Brendan’s was given 10 places and we were given 5. The places were decided through a raffle between the people who had interest in going.
The first five names who were picked out of the hat were Laura Corlett, Aoife Kelliher, Caitlin Kerin, Claire O’Leary and myself, Ciara Carroll. We were ecstatic when we received the news.
As we were attending the camp, we also entered a ‘Chinese Bridge’ competition which was developed so that China and Ireland can strengthen their relationship. The competition included a one-minute introduction and a five-minute talent show, both to be spoken in Chinese. Qi Qi, our Chinese teacher, was kind enough to help us with both the speeches and talents.
Our group read an ancient poem and the boys sang “If you’re happy and you know it” in Chinese. Some of the acts were incredibly talented as some actually had lived in China for quite some time. Afterwards we had a break which was followed by a quiz on Chinese culture. The day was great and was fantastic experience for us all.
On March 17, we were ready to depart from Cork Airport to Shanghai. The boys went from Cork to London for their layover and we went from Cork to Amsterdam. We then met up in Shanghai where we went for a welcome dinner.
Over the next two weeks, we attended Chinese classes and lectures to expand our knowledge on China, its language and its culture. Our Chinese teacher, Panda, told us that on our last day we would be taking a test that would examine us in what we had learned the past two weeks. I will admit, the classes were very difficult as they lasted from either one hour and forty minutes to three hours. Saying that, they were still very enjoyable. The lectures would be two hours long and covered different topics such as Chinese culture, history and economics. We learned many new things that helped us in our everyday lives there. We had one class and lecture a day unless we were to go on a day trip. These day trips included visiting the Ancient Water City, the West Lake in Hangzou and the Oriental Pearl TV Tower.
The culture there is quite different to the culture here in Ireland. The main difference would have to be the food in my opinion. The food there is cooked in a different oil so it is actually very healthy. We all tried a various number of interesting foods such as dumplings, sushi and calamari.
We also went to Nanjing road which was the New York of Shanghai. The lights and shops were mesmerising.
Overall, our trip to Shanghai was simply amazing. I would go back there in a heartbeat. Everyone made so many new friends and learned so much about the beautiful country of China.
 


 
Students from St Brigid’s Secondary School and St Brendan’s College enjoying their trip to Shanghai.

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Social Action Group celebrates 50 years of vital community service in Rathmore

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A local community-based organisation in Rathmore is celebrating a huge milestone later this month as it celebrates 50 years of service to the people of East Kerry.


The Social Action Group Rathmore (SAG) was founded in 1975 and is now a cornerstone of the local community.

Its primary mission is centred on the care and welfare of older people.


The community group will celebrate its 50th anniversary at Killarney Racecourse on October 25, followed by a commemorative mass in St. Joseph’s Church, Rathmore on October 26 at 11.30am.

The celebrations will continue throughout the year with the launch of a book which will document the foundation and achievements of the group.


It began as a student led initiative in a history class at St Mary’s Secondary School under the guidance of former principal Jerh O’Donoghue.

Over the decades, the SAG has developed 35 homes for older adults, established St Josephs Day Care Centre and created facilities for young people in Rathmore.


Noreen Fleming is the CEO of the SAG, and she said the group delivers a range of essential services.


She explained: “These services include meals-on-wheels, laundry services, and transport to St Joseph’s Day Care Centre, where older people enjoy meals, nursing care, social activities, and companionship five days a week. Some people live in isolated areas, and this service ensures they remain part of a thriving community in Rathmore.”


Donal O’Keeffe, chairperson, said that the celebrations will be an opportunity to honour the dedication of so many people over the last 50 years.


Tickets for the 50th Anniversary Celebration Night at Killarney Racecourse on October 25 are priced at €15 and are available from Teach Iosagáin or St Joseph’s Day Care Centre. For enquiries, please call 064 77 61000.

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Hotel staff complete successful summer wellness programme

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The O’Donoghue Ring Collection organised a seven-week summer wellness programme for their staff this year.

Employees participated in a 5km walk to end the successful campaign, with families also invited to join an optional 2km walk.


The initiative featured a variety of activities designed to nourish the mind, body, and soul, from in-house fitness classes including mat pilates and circuit training to an engaging book club with lively discussions, as well as a competitive steps challenge.


A new highlight this year was the launch of the running and walking club, created and led by team members themselves.

Chefs from across the Collection also shared their expertise through a healthy recipe’s initiative, promoting wholesome meal planning and mindful eating.


Participants also benefited from expert training plans, nutrition and sleep-hygiene guidance, and tailored recovery routines.


After completing the Fun Run, team members came together at Café du Parc to celebrate their efforts with a well-earned spread of light bites and refreshing spritzes crafted by the O’Donoghue Ring Collection’s mixology team.


Gemma Ring, Managing Director of the O’Donoghue Ring Collection, said working in hospitality is both challenging and rewarding.

She said: “The well-being of our teams is always our top priority. We thoroughly enjoyed this year’s wellness programme and event, and we hope everyone carries the benefits of the past seven weeks into the winter months.”

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