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Killarney promoted as a special place with plenty of space

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LAUNCHING INTO SPACE: Launching the Killarney Staycation campaign ‘Welcome to Space 2020’ are  Paul Sherry (Killarney Chamber President), Michael Gleeson (Killarney Mayor), Emma Phillips (Redbox Brand Consultants), Eileen O’Donoghue (Killarney Municipal Officer), Brigeen O’Sullivan (BBS), Conor Hennigan (Killarney Chamber of Tourism) and Adrian McCarthy (Grandview Media). Photo: Don MacMonagle

 

Killarney is embarking on an exciting space odyssey to maintain its position as the country’s premier tourist destination.

Through the use of stunning drone footage, creative stills, innovative design and the spoken word, 'The SPACE to…' campaign, devised by Killarney Chamber of Tourism and Commerce in association with Kerry County Council, highlights the brilliant range of outdoor activities, scenery, experiences, dining options, places to stay and shops to visit with a traditional Killarney welcome awaiting all.

It’s a loud and clear shout-out to remind everybody that Ireland’s favourite holiday destination is again open for business in the new normal that is post COVID-19.

“One of Killarney’s most precious and valuable assets is space and we can deliver on the great outdoors in a manner that simply cannot be rivalled,” Chamber President, Paul Sherry, said.

“The campaign is focused on staycations for the summer of 2020 and visitors who will be enjoying day trips in the coming weeks."

The new initiative expresses the true value of Killarney as a place to explore, a place to chill, a place live, a place to roam, a place to pause and a place to breathe but, most of all, as a place to visit and a place to enjoy.

The innovative campaign is very much in keeping with Kerry County Council's Safe Destination programme which has seen numerous local business owners and staff enrolling for a special training programme that equips them with all the skills and knowledge required to ensure visitors safely observe social distancing regulations and etiquette.

The new campaign coincides with the launch of an interactive new version of the Killarney.ie website, where visitors can get full details on everything they need to know about their upcoming trip to Killarney.

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37th annual Autumn Talk Series to return in October

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The annual Killarney National Park Autumn Talk Series will return in October for six weeks.

The series is free, seating is limited, it will also be live streamed via the Killarney National Park Facebook page @killarneynationalpark.

Long time organiser of the Talks Series NPWS Conservation Ranger, Padruig O’Sullivan said: “The speakers and subjects chosen are always engaging. The live streaming has enhanced the experience with audiences joining from all parts of the globe, which is so encouraging. The speakers stem from every walk of life this year and I’ve no doubt will prove very popular”.

For the latest updates keep in touch with the @killarneynationalpark Facebook page or instagram page.
List and dates of Autumn Talks Series 2025
9th October: Julian Friers Artist ‘Wild Ireland’ Past•Present•Future
16th October: Alan McCarthy ‘The Secret Lives of Owls in Ireland
23rd October: James Flynn ‘Killarney Arbutus Furniture History 1825-1953’
30th October: Chris Barron ‘Killarney National Park Education Centre: 40 Years of Conservation’
6th November: John Casey ‘The History of Irish Forests from Tudor to the early 20th Century’
13th November: Éamonn Meskell ‘Killarney National Park Projects and Operational Works update 2025’

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Dunloe Hotel bids fond farewell to retiring Head Chef

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It marks the end of an era for The Dunloe Hotel & Gardens as the team bid a fond farewell to their Executive Head Chef Jupp Osterloh who has recently retired.

Mr Osterloh worked in his role for nearly 31 years.

Colleagues gathered at the Grill Restaurant to celebrate his remarkable career and his culinary legacy.

The hotel thanked him for his “unwavering passion, leadership, and for making The Dunloe Hotel a place of culinary magic.”

The five-star-hotel paid tribute to his legacy which they said “will live on in every corner of the hotel’s kitchens and in the memories of all who had the privilege to work with him.”

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