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Killarney ice cream maker wins Blás award

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AWARD: John Fleming from Muckross Creamery, pictured with Hugh Gleeson (South Kerry Manager with Bank of Ireland), has received the bronze Blás na hÉireann award. Photo: Michelle Crean

By Michelle Crean

His new product is not yet a year old and what a tumultuous year it has been - but that didn't stop local ice cream maker receiving a bronze award this week.

Fifth-generation dairy farmer John Fleming of Muckross Creamery, launched his multi flavoured ice creams in June 2019.

And on Monday morning, John picked up his bronze Blás na hÉireann award in Bank of Ireland on New Street in Killarney. He was one of 11 producers from Kerry who received an award from at Blas na hÉireann 2020.

"It's our first award from Blás na hÉireann and we're delighted to receive it," John, who also completed the SuperValu Food Academy, told the Killarney Advertiser.

"We also won an award at the Listowel Food Fair last year."

John diversified his business last year selling ice cream from a cart at the old Leane's on Muckross Road.

"Things had been going well, we had a good reaction and Barry Spellman from Killarney Brewery and Denise O'Sullivan from Dinis Cottages asked us to supply them. It was going nicely and then March came and it was a disaster."

August and September proved busy as lockdown eased and visitors and locals came to Killarney for holidays and day trips.

John is delighted to have his flavoured products in Celtic Whiskey on New Street including 'Whiskey Ice Cream', and also 'Casey's Extra Stout and Chocolate Ice Cream' in Killarney Brewery.

The Blás na hÉireann awards were announced virtually last weekend as the annual pilgrimage to Dingle was stalled due to COVID restrictions.

Now in their 13th year, the Blás na hÉireann awards are the all-island food awards that recognise the very best Irish food and drink products, and the passionate people behind them.

[caption id="attachment_34122" align="alignleft" width="440"] HAPPY: Happy to receive their awards were Ildiko Bajkat from Listowel Wellness Bakery) and Jerry Jennedy from Kennedy's Butchers, Dingle, pictured with Hugh Gleeson (South Kerry Manager with Bank of Ireland). Photo: Michelle Crean[/caption]

The bronze, silver and gold winners from Kerry across a range of different categories also include Kennedy’s Butchers, Kerry Kefir, Knockatee Natural Dairy, Quinlan’s Kerry Fish, Wellness Baking Listowel Ltd., Dingle Distillery, Dingle Goats Cheese, Kerry Cow Farm Ltd. (Kells Bay Cheese), Micilín Muc and O’Sullivan’s Bakery with Kennedy’s Butchers winning best in county.

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Gleneagle Concert Band opens recruitment drive for new members

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The Gleneagle Concert Band is inviting new members of all ages to join the ensemble as it prepares for its new season starting this September.



Open to children, young people, and adults from Killarney and surrounding areas, the band offers specialist instrumental tuition starting from age nine. Beginners can take lessons in clarinet, flute, saxophone, trumpet, trombone, French horn, euphonium, tuba, percussion, and drums before progressing into the main band.

No previous experience is required for adults or children. The band also welcomes adults who already play an instrument or wish to return to music after a break.

“What makes Gleneagle special is that our musicians don’t just rehearse in a room and play the occasional concert,” said Music Development Officer Vincent Condon. “They perform at major events, festivals and community occasions, take part in film productions, travel internationally and, importantly, have fun together as a band. The band is open to everyone. We welcome young people who want to learn an instrument, as well as adults who have previous musical experience and would like to return to playing.”

For information on registration and lessons, contact 087 222 9513 or visit the band’s social media pages.

Busy summer of events


The Gleneagle Concert Band has concluded a busy 12 months featuring public performances, festival appearances, and charity work.

Highlights included the annual summer street concerts in Killarney town, along with performances at Puck Fair, the Rose of Tralee, and the Summer in Killarney Festival. Band members were also involved in the filming of Jimmy, an upcoming Hollywood biographical drama based on actor Jimmy Stewart.

Community fundraising remained a focus over the past year, with the band supporting local causes including the Kerry Stars Special Olympics Sports Club and Recovery Haven Kerry Cancer Support House alongside a sold-out Annual Concert.

Following a tour to Seville in 2025, the band has confirmed its next overseas trip to Bilbao and San Sebastián in northern Spain, scheduled for August 2027.

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New seating unveiled as Spa GAA celebrates

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It has been a busy period at Spa GAA as the club continues to develop its ground facilities while also marking a major milestone in its sporting history.

The club recently completed further ground improvements with the installation of new seating on the clubhouse side of the pitch.

Located over the terrace area directly on the halfway line, the new seating offers an upgraded viewing area for spectators.

Club volunteer John Hannon of JH Fitout Ltd, who also coaches the Under 10 boys team, assisted with the installation work.


Alongside the developments on the pitch, over 100 people gathered for the club’s annual mass, which was celebrated by Club President Fr Tim O’Sullivan and Club Vice President Fr Michael O’Donoghue.


Following the service, Spa GAA held a special presentation to honour the 60th anniversary of the 1966 O’Donoghue Cup winning team.

All surviving members of the historic side attended the gathering, alongside family representatives of deceased players and team mentors.

The evening provided a chance for the club community to come together, reflect on past successes, and share memories of one of the most famous teams in Spa GAA history.

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