AWARD: John Fleming from Muckross Creamery, pictured with Hugh Gleeson (South Kerry Manager with Bank of Ireland), has received the bronze Blás na hÉireann award. Photo: Michelle Crean
By Michelle Crean
His new product is not yet a year old and what a tumultuous year it has been - but that didn't stop local ice cream maker receiving a bronze award this week.
Fifth-generation dairy farmer John Fleming of Muckross Creamery, launched his multi flavoured ice creams in June 2019.
And on Monday morning, John picked up his bronze Blás na hÉireann award in Bank of Ireland on New Street in Killarney. He was one of 11 producers from Kerry who received an award from at Blas na hÉireann 2020.
"It's our first award from Blás na hÉireann and we're delighted to receive it," John, who also completed the SuperValu Food Academy, told the Killarney Advertiser.
"We also won an award at the Listowel Food Fair last year."
John diversified his business last year selling ice cream from a cart at the old Leane's on Muckross Road.
"Things had been going well, we had a good reaction and Barry Spellman from Killarney Brewery and Denise O'Sullivan from Dinis Cottages asked us to supply them. It was going nicely and then March came and it was a disaster."
August and September proved busy as lockdown eased and visitors and locals came to Killarney for holidays and day trips.
John is delighted to have his flavoured products in Celtic Whiskey on New Street including 'Whiskey Ice Cream', and also 'Casey's Extra Stout and Chocolate Ice Cream' in Killarney Brewery.
The Blás na hÉireann awards were announced virtually last weekend as the annual pilgrimage to Dingle was stalled due to COVID restrictions.
Now in their 13th year, the Blás na hÉireann awards are the all-island food awards that recognise the very best Irish food and drink products, and the passionate people behind them.
[caption id="attachment_34122" align="alignleft" width="440"] HAPPY: Happy to receive their awards were Ildiko Bajkat from Listowel Wellness Bakery) and Jerry Jennedy from Kennedy's Butchers, Dingle, pictured with Hugh Gleeson (South Kerry Manager with Bank of Ireland). Photo: Michelle Crean[/caption]
The bronze, silver and gold winners from Kerry across a range of different categories also include Kennedy’s Butchers, Kerry Kefir, Knockatee Natural Dairy, Quinlan’s Kerry Fish, Wellness Baking Listowel Ltd., Dingle Distillery, Dingle Goats Cheese, Kerry Cow Farm Ltd. (Kells Bay Cheese), Micilín Muc and O’Sullivan’s Bakery with Kennedy’s Butchers winning best in county.
Katie celebrates 20 years in business
If you enjoy what you do, sure it’s not work at all – and that has been the case for Katie Hickey who has been in business locally for two decades. For the past 20 years Katie has been successfully running Sheer Beauty which is now located at 1 Hogans Lane (Hillary’s Lane). She […]
If you enjoy what you do, sure it’s not work at all – and that has been the case for Katie Hickey who has been in business locally for two decades.
For the past 20 years Katie has been successfully running Sheer Beauty which is now located at 1 Hogans Lane (Hillary’s Lane).
She said that it was a milestone she felt she may not reach on more than one occasion after coming through a pandemic, a recession, a re-location, and three maternity leaves.
However, she said that the loyalty of her clients over the years have given her great encouragement.
“Sincere thanks to my clients past and present who, without doubt, have been the reason I kept going,” Katie said.
Originally located in Fleming’s Lane for 19 years, Katie then re-located her business to Hogan’s Lane in Norma’s Flair for Hair.
“The beauty industry has evolved so drastically over the past 20 years. For me it is keeping things simple and enjoyable. Realising a client’s needs may not be the treatment itself but the time you give to them. Through the years you get to know your clients so well and some beautiful friendships have developed. I hope my clients have gained from me what I have from them. I have so many people I would like to thank and I will personally, but without doubt my husband Andrew and my family, 20 years in business would not have been achieved.
“ She has remained loyal to the brands she has carried over the years including Lycon Waxing, Aviva Tanning, Shellac and Jessica Manicure and Pedicure.
“I was also delighted to bring on board the fabulous facial range that is Killarney Organic. Killarney has been incredibly kind to me. I’m so proud to be part of such a wonderful community. If the past 19 months have proved anything for business it is together we are stronger.”
County Board open to GAA museum proposals
By Sean Moriarty The Kerry County GAA Board said it would operate “an open door policy” for any plans to build a GAA museum in the county. There have been talks at a political level to build such a museum in Kerry with political rivals in Killarney and Tralee both pushing for it to be built […]
By Sean Moriarty
The Kerry County GAA Board said it would operate “an open door policy” for any plans to build a GAA museum in the county.
There have been talks at a political level to build such a museum in Kerry with political rivals in Killarney and Tralee both pushing for it to be built in their home town.
Before he retired from politics in April, Michael Gleeson was campaigning to build a GAA and cultural museum on the grounds of Fitzgerald Stadium.
His campaign goes back several years before the recession set in, with a €0.5 million bridging loan secured from Croke Park along with funding from Fáilte Ireland. That funding was lost with the onset of the recession before 2010.
Tim Murphy, the outgoing chairman of the Kerry County Board, has confirmed to the Killarney Advertiser that no approaches have been made to the County Board at executive level during his five year stint at the helm.
However, he said the Board would be open to such approaches provided there is sound financial planning behind the project in place.
“The first and most important aspect is the capital funding and my understanding is there needs to be Fáilte Ireland funding in place first,” he told the Killarney Advertiser. “If it gets up and running, there needs to be very clear talks with all stakeholders so everyone knows each others expectations. A museum attracts footfall, but it costs a lot of money to run. We would offer an open door policy to all proposals but funding, first from a capital point of view and then from an operational point of view, will need to be in place.”
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