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Killarney ice cream maker wins Blás award

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AWARD: John Fleming from Muckross Creamery, pictured with Hugh Gleeson (South Kerry Manager with Bank of Ireland), has received the bronze Blás na hÉireann award. Photo: Michelle Crean

By Michelle Crean

His new product is not yet a year old and what a tumultuous year it has been - but that didn't stop local ice cream maker receiving a bronze award this week.

Fifth-generation dairy farmer John Fleming of Muckross Creamery, launched his multi flavoured ice creams in June 2019.

And on Monday morning, John picked up his bronze Blás na hÉireann award in Bank of Ireland on New Street in Killarney. He was one of 11 producers from Kerry who received an award from at Blas na hÉireann 2020.

"It's our first award from Blás na hÉireann and we're delighted to receive it," John, who also completed the SuperValu Food Academy, told the Killarney Advertiser.

"We also won an award at the Listowel Food Fair last year."

John diversified his business last year selling ice cream from a cart at the old Leane's on Muckross Road.

"Things had been going well, we had a good reaction and Barry Spellman from Killarney Brewery and Denise O'Sullivan from Dinis Cottages asked us to supply them. It was going nicely and then March came and it was a disaster."

August and September proved busy as lockdown eased and visitors and locals came to Killarney for holidays and day trips.

John is delighted to have his flavoured products in Celtic Whiskey on New Street including 'Whiskey Ice Cream', and also 'Casey's Extra Stout and Chocolate Ice Cream' in Killarney Brewery.

The Blás na hÉireann awards were announced virtually last weekend as the annual pilgrimage to Dingle was stalled due to COVID restrictions.

Now in their 13th year, the Blás na hÉireann awards are the all-island food awards that recognise the very best Irish food and drink products, and the passionate people behind them.

[caption id="attachment_34122" align="alignleft" width="440"] HAPPY: Happy to receive their awards were Ildiko Bajkat from Listowel Wellness Bakery) and Jerry Jennedy from Kennedy's Butchers, Dingle, pictured with Hugh Gleeson (South Kerry Manager with Bank of Ireland). Photo: Michelle Crean[/caption]

The bronze, silver and gold winners from Kerry across a range of different categories also include Kennedy’s Butchers, Kerry Kefir, Knockatee Natural Dairy, Quinlan’s Kerry Fish, Wellness Baking Listowel Ltd., Dingle Distillery, Dingle Goats Cheese, Kerry Cow Farm Ltd. (Kells Bay Cheese), Micilín Muc and O’Sullivan’s Bakery with Kennedy’s Butchers winning best in county.

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Detox Wrap will leave you feeling energised

It may be the last few weeks of the holidays but, it is no better time treat yourself to a body detox wrap. This wrap is suitable for males and […]

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It may be the last few weeks of the holidays but, it is no better time treat yourself to a body detox wrap.

This wrap is suitable for males and females.
This wrap will boost your energy levels and make you feel like yourself again. Having loads of BBQs and nights out or feeling bloated and sluggish, unmotivated.
This wrap is a great way to boost energy by increasing lymphatic drainage, which helps the body’s natural detox system to release bad toxins. By aiding the lymphatic system and increasing the negative, harmful toxins. Your body will immediately start to feel better, more motivated, and increased energy. Your skin will feel better and bring your glow back.

The process is having sea clay applied all over the body, followed by bandages wrapped in a specific way to lift and firm the skin and finally you are tucked up in a heated blanket….. to sweat out the negative toxins. following the treatment, you have a three-day detox, no tea, coffee, fried fatty foods, fizzy drinks, processed foods or even a shower to leave the active clay and get to work on the lymphatic system.

This is a seriously great treatment, that really works if you follow the process. As the heat from the blanket helps to open your pores on the body the sea clay can go into the deep layers of the skin, when you unwrap the clay is trapped in the skin and its ingredients get to work.

Bentonite has excellent drainage properties for full detox and skin clarification.

Magnesium sulphate stimulates peripheral skin circulation, exfoliating and anti-inflammatory.
Magnesium Chloride has valuable mineral salt and permits cellular balance, combats stress and fluid retention, and has anti-bacterial properties.

Zinc oxide, bacterium properties and anti-inflammatory.

Sodium Chloride detoxifies tissues and tightens the skin.

They work best the longer they are left on the skin and the longer you detox. I wouldn’t claim a 2-hour treatment can do amazing results without the homework. The clay isn’t dirty looking on the skin, it looks more like a cloud of chalky dust on the outer skin, the active properties have been absorbed into the skin.
The skin may feel a little different while the clay is working, but the results are worth it. It’s a great treatment after weight loss, pregnancy, liposuction or just re-energises you as a whole.
for more information or to make an appointment call Jill at 064-6632966

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Puck Goat removed from platform in searing heat

Organisers of Puck Fair have taken King Puck down from his platform to protect the wild mountain goat from the heat. Today mark’s day two of the three-day fair in […]

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Organisers of Puck Fair have taken King Puck down from his platform to protect the wild mountain goat from the heat.

Today mark’s day two of the three-day fair in Killorglin town. As part of the fair’s tradition a wild mountain goat presides over the town from his tall platform over the course of the three days.

Organisers employ a dedicated vet to look after the goat and a team of experienced goat handlers are also on duty for the duration of the festival.

There is also a temperature monitoring device on the platform.

As temperatures hit 29 degrees today (Thursday), the vet and handlers decided it was safer for the goat to be removed from the platform for the rest of the day.

“He is currently resting in the shade,” spokesperson Marcella O’Connor told the Killarney Advertiser. “The handlers were monitoring him in case it got too hot, the decision was made to take him down, and the vet says he is happy.”

A decision will be made tomorrow (Friday) on the goat’s return to the platform for the final day of the fair.

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