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Killarney guesthouse shortlisted for prestigious award

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By Michelle Crean

Five Kerry businesses – including one from Killarney town – have been shortlisted for the prestigious 2019 Georgina Campbell Irish Breakfast Award.
By Michelle Crean
All will be revealed next Tuesday as the Killarney Lodge on Countess Road, Shelburne Lodge Guesthouse in Kenmare, the Park Hotel Kenmare, Dingle Benners Hotel and the Castlewood House, Dingle, will hear the results at the InterContinental Hotel Dublin which will be attended by up to 200 representatives from the hospitality industry, food writers and food organisations and special guest, chef Neven Maguire.
The Irish Breakfast Awards celebrates the finest Irish food producers and those who take special pride in serving the best breakfasts and brunches in Ireland to tourists and locals alike.
Each establishment has been commended by Georgina Campbell’s independent assessment team for creating a breakfast menu that stands out from the crowd.
For Catherine Treacy, who has been running the 16 bedroomed Killarney Lodge to a high standard since 1996, hearing about the nomination was quite a shock.
“I got an email one day from Georgina Campbell and I was shocked,” Catherine told the Killarney Advertiser on Wednesday.
“I couldn’t believe it but I’m delighted.”
Breakfast at the Killarney Lodge is cooked to order and includes home-made scone and brown bread baked by Catherine herself. She also serves up fresh fruit salad each day.
“Everything is cooked to order using local fresh produce sourced locally where possible,” Catherine, who is married to accountant Marcus Treacy, said.
And she added she has a hard working team of staff when the business is open from March to October.
“I have very good staff in fairness. They certainly make it a success.”

Renowned food writer and author, Georgina said that some of her most memorable meals have been around the breakfast table.
“It’s amazing to see how Irish establishments are shaping the breakfast culture on our little Island with hotels, guesthouses, visitor attractions and cafés embracing the uniqueness that the first meal of the day can offer as a dining experience,” she said.
“Breakfast is an especially important meal for many establishments as it is the last thing guests will eat before they leave – and before they pay the bill. It may also be the reason guests and tourists return in the future. Those shortlisted in the Georgina Campbell Breakfast Awards are setting standards that others in the Irish food industry should strive towards.”

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Gleneagle Concert Band opens recruitment drive for new members

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The Gleneagle Concert Band is inviting new members of all ages to join the ensemble as it prepares for its new season starting this September.



Open to children, young people, and adults from Killarney and surrounding areas, the band offers specialist instrumental tuition starting from age nine. Beginners can take lessons in clarinet, flute, saxophone, trumpet, trombone, French horn, euphonium, tuba, percussion, and drums before progressing into the main band.

No previous experience is required for adults or children. The band also welcomes adults who already play an instrument or wish to return to music after a break.

“What makes Gleneagle special is that our musicians don’t just rehearse in a room and play the occasional concert,” said Music Development Officer Vincent Condon. “They perform at major events, festivals and community occasions, take part in film productions, travel internationally and, importantly, have fun together as a band. The band is open to everyone. We welcome young people who want to learn an instrument, as well as adults who have previous musical experience and would like to return to playing.”

For information on registration and lessons, contact 087 222 9513 or visit the band’s social media pages.

Busy summer of events


The Gleneagle Concert Band has concluded a busy 12 months featuring public performances, festival appearances, and charity work.

Highlights included the annual summer street concerts in Killarney town, along with performances at Puck Fair, the Rose of Tralee, and the Summer in Killarney Festival. Band members were also involved in the filming of Jimmy, an upcoming Hollywood biographical drama based on actor Jimmy Stewart.

Community fundraising remained a focus over the past year, with the band supporting local causes including the Kerry Stars Special Olympics Sports Club and Recovery Haven Kerry Cancer Support House alongside a sold-out Annual Concert.

Following a tour to Seville in 2025, the band has confirmed its next overseas trip to Bilbao and San Sebastián in northern Spain, scheduled for August 2027.

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New seating unveiled as Spa GAA celebrates

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It has been a busy period at Spa GAA as the club continues to develop its ground facilities while also marking a major milestone in its sporting history.

The club recently completed further ground improvements with the installation of new seating on the clubhouse side of the pitch.

Located over the terrace area directly on the halfway line, the new seating offers an upgraded viewing area for spectators.

Club volunteer John Hannon of JH Fitout Ltd, who also coaches the Under 10 boys team, assisted with the installation work.


Alongside the developments on the pitch, over 100 people gathered for the club’s annual mass, which was celebrated by Club President Fr Tim O’Sullivan and Club Vice President Fr Michael O’Donoghue.


Following the service, Spa GAA held a special presentation to honour the 60th anniversary of the 1966 O’Donoghue Cup winning team.

All surviving members of the historic side attended the gathering, alongside family representatives of deceased players and team mentors.

The evening provided a chance for the club community to come together, reflect on past successes, and share memories of one of the most famous teams in Spa GAA history.

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