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Kerry hotels and visitor attractions sweep the boards  

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The Dunloe Hotel.

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HOTELS, a restaurant and numerous visitor attractions from the county swept the boards in the prestigious CIE Tours International Awards of Excellence for 2015 which were announced at a ceremony in Dublin Castle last night.

Four hotels came away with awards for the best in their category, while nine others also received coveted awards. One B&B, restaurant and bar was judged to have provided the best lunch. Eight visitor attractions in the county received awards, which are in their 26th year and come from a survey of 28,000 CIE Tours International customers. The awards were presented by the CIE chairman Vivienne Jupp.

Awards of Excellence were presented to 98 outstanding hotels and visitor attractions spread right around the country.

The Dunloe Hotel, Killarney, won the best five-star hotel category, while Killarney’s Brehon Hotel won the gong in the four-star section.

Benners Hotel in Dingle won the accolade for best three-star hotel award.

Killeen House Hotel, Killarney, won the coveted best dinner feature and Davitt’s B&B Restaurant & Bar, Kenmare, won the best lunch.

Other hotels presented with awards were Dingle Skellig Hotel, Europe Hotel, Killarney, International Hotel, Killarney, Killarney Avenue Hotel

Killarney Park Hotel, Killarney Plaza Hotel, Killarney Towers Hotel and The Malton, Killarney.

The visitor attraction winners from Kerry were Brendan Ferris Sheep Dog Trials, Kells, Glenbeigh, Gabriel Kavanagh Sheep Dog Trials and Famine Cottage, Fahan, Ventry, John B. Keane’s pub, Listowel, Killarney Horse & Carriage Tours, Kissane Sheep Farm, Muckross House & Gardens, Killarney, Tangney Tours-Jaunting Car, Killarney, and The Gap of Dunloe Ponymen.

It was revealed that the visitors carried by CIE Tours generated revenues of €83 million in 2015. CIE Tours International brought 44,000 visitors to Ireland during the past year.

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Social Action Group celebrates 50 years of vital community service in Rathmore

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A local community-based organisation in Rathmore is celebrating a huge milestone later this month as it celebrates 50 years of service to the people of East Kerry.


The Social Action Group Rathmore (SAG) was founded in 1975 and is now a cornerstone of the local community.

Its primary mission is centred on the care and welfare of older people.


The community group will celebrate its 50th anniversary at Killarney Racecourse on October 25, followed by a commemorative mass in St. Joseph’s Church, Rathmore on October 26 at 11.30am.

The celebrations will continue throughout the year with the launch of a book which will document the foundation and achievements of the group.


It began as a student led initiative in a history class at St Mary’s Secondary School under the guidance of former principal Jerh O’Donoghue.

Over the decades, the SAG has developed 35 homes for older adults, established St Josephs Day Care Centre and created facilities for young people in Rathmore.


Noreen Fleming is the CEO of the SAG, and she said the group delivers a range of essential services.


She explained: “These services include meals-on-wheels, laundry services, and transport to St Joseph’s Day Care Centre, where older people enjoy meals, nursing care, social activities, and companionship five days a week. Some people live in isolated areas, and this service ensures they remain part of a thriving community in Rathmore.”


Donal O’Keeffe, chairperson, said that the celebrations will be an opportunity to honour the dedication of so many people over the last 50 years.


Tickets for the 50th Anniversary Celebration Night at Killarney Racecourse on October 25 are priced at €15 and are available from Teach Iosagáin or St Joseph’s Day Care Centre. For enquiries, please call 064 77 61000.

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Hotel staff complete successful summer wellness programme

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The O’Donoghue Ring Collection organised a seven-week summer wellness programme for their staff this year.

Employees participated in a 5km walk to end the successful campaign, with families also invited to join an optional 2km walk.


The initiative featured a variety of activities designed to nourish the mind, body, and soul, from in-house fitness classes including mat pilates and circuit training to an engaging book club with lively discussions, as well as a competitive steps challenge.


A new highlight this year was the launch of the running and walking club, created and led by team members themselves.

Chefs from across the Collection also shared their expertise through a healthy recipe’s initiative, promoting wholesome meal planning and mindful eating.


Participants also benefited from expert training plans, nutrition and sleep-hygiene guidance, and tailored recovery routines.


After completing the Fun Run, team members came together at Café du Parc to celebrate their efforts with a well-earned spread of light bites and refreshing spritzes crafted by the O’Donoghue Ring Collection’s mixology team.


Gemma Ring, Managing Director of the O’Donoghue Ring Collection, said working in hospitality is both challenging and rewarding.

She said: “The well-being of our teams is always our top priority. We thoroughly enjoyed this year’s wellness programme and event, and we hope everyone carries the benefits of the past seven weeks into the winter months.”

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