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Kerry hairdressing group to expand with retail offerings

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A hairdressing group with its roots firmly in Killorglin and Killarney has launched its first in-house developed and own brand retail range.

The multi-award winning Sean Taaffe Group has just launched Sean Taaffe Professional.

The first product, the ST Moisture Spray Leave-In Conditioner, will be available from May 28 from selected retailers nationwide, in salon and online on www.seantaaffe.com. Priced at €19.95, the ST Moisture Spray Leave-In Conditioner is a game changer in the management, styling and condition of hair. It is the result of three years of extensive development, testing and research, advanced hair science and also harvesting the knowledge of 35 years practical salon experience.

Sean Taaffe is recognised as one of Ireland’s leading hairdressing professionals and industry entrepreneurs. He also has an international profile teaching worldwide, most recently in India during which time he gave 11 seminars in 11 cities to over 1,100 delegates in 11 days! The Sean Taaffe Professional range will be launched in India this Autumn.

“Over my 35 years hairdressing I’ve seen many products come and go and I’ve always had an interest in the products we use as these can make our job much easier and in turn, make the clients hair much healthier and easy to manage,” said founder Sean Taffe.

“When Covid hit and all our salons were closed I turned my attention to creating products that I felt were either missing in the market or could be better. There was a niche in the market for a really good leave-in conditioner spray, as currently there were many leave-in creams available which can be heavy on hair and very few high quality sprays. I partnered with a leading pharmaceutical development company to work on developing the perfect leave-in conditioning spray. Initially we planned on creating a lightweight conditioning spray that would hydrate amazingly but be suitable for all hair types. However, over the course over extensive testing, we found that one formulation could not be suitable for all hair types, as fine hair and thick coarse hair have such varying needs in terms of quantities of the hydrating agents, so we committed ourselves to developing two products that would meet the needs of different hair types. Over the course of intensive 18 months of ongoing refinements and extensive testing across our entire team of 50, we are proud to introduce the ST Moisture Spray Leave-In Conditioner as the first product in the range and know that hair professionals and clients will see the dramatic difference it makes towards improving the condition, texture and management of hair.”

Sean Taaffe Hair and Beauty was established as a one man operation by Sean Taaffe in his native Killorglin in 1989. Always at the forefront of industry innovation and education, as well as a focus on excellence in customer service, the Company has continued to experience exponential growth and now has locations in Killarney, Tralee and Killorglin, with a team of 50 talented professionals. The Sean Taaffe Group also host international training courses in both their Tralee academy and also in their flagship Killarney salon.

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Aghadoe Heights Hotel unveils refurbished Garden Suites

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The Aghadoe Heights Hotel & Spa has introduced 12 refurbished Garden Suites as part of a series of enhancements to its five-star property.

Designed by Cantrell and Crowley in collaboration with Nordic Elements, the newly redesigned suites combine Scandinavian design with the natural surroundings of the hotel.

The interiors feature natural textures, craftsmanship, and furniture influenced by Danish mid-century design, alongside spacious living areas and spa-inspired bathrooms.

Sustainability is incorporated throughout the new suites, which feature 100% natural, vegan, handmade Irish amenities by Peigín Crowley and the complete removal of single-use plastics.
Alongside the accommodation upgrades, the hotel has appointed Cyrille Durand as its new Executive Head Chef.

Chef Durand is introducing fresh menus at the Lake Room Restaurant, focusing on seasonal ingredients sourced from local Kerry producers. The hotel has also updated its dining options with a new four-course Afternoon Tea menu.

In the spa, the hotel has introduced non-contact, immersive treatment beds offering 30-minute wellness sessions focused on relaxation and skin health. Additionally, the spa’s therapists have completed specialised oncology wellness training to provide more inclusive care options for guests.


“From the transformation of our Garden Suites to the continued evolution of our culinary and wellness offerings, every enhancement has been carefully considered to enrich the guest journey,” said Brian Bowler, General Manager of Aghadoe Heights Hotel & Spa.


To mark the completion of the upgrades, the hotel has introduced a “Summer by the Lakes” package. The offer includes a two-night stay in one of the new Garden Suites, dinner on one evening in the Lake Room Restaurant, and breakfast, priced at €531 per person sharing for the month of July.

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Bridge Congress secures annual status after successful weekend

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The Killarney International Bridge Congress has officially become an annual fixture on the local event calendar following a highly successful second year.

Bridge players from England, Scotland, Wales, Belgium, and across Ireland travelled to the town to compete in the three-day tournament, which ran from Friday, June 12 to Sunday, June 14.

The Castlerosse Park Resort hosted the, with attendance upsignificantly compared to last year’s inaugural pilot.

Between competitive sessions, players visited local hotels and guesthouses, taking advantage of the fine weather to golf, shop, and cycle through Killarney National Park.

Organisers noted that staging the international congress involves substantial costs and credited local businesses and clubs for making the event sustainable.

Key sponsors included Kerry County Council, Castlerosse Park Resort, Spillane’s Seafoods, Tricel, Dovida, Keanes Jewellers, Killarney Golf & Fishing Club, Sleep London, and Truffle Honey. Local bridge clubs also provided essential equipment support.

With the event’s long-term future now secured on the Killarney calendar, committee members have already commenced planning for next year’s congress.

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