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KCC helps train the future baristas of Killarney
Killarney Community College Transition Year students took part in a highly productive and engaging training programme that has prepared them for employment in the local hospitality sector.
The students are now qualified baristas, having received expert training from industry professionals at the Coffee Laboratory in Dublin, where they developed practical skills in preparing a wide range of beverages, including espressos, flat whites, mochas and hot chocolates, as well as professional presentation techniques.
The programme also included a recent front-of-house service training day delivered in collaboration with Food School.ie, further enhancing students’ customer service and hospitality skills.
Together, these experiences have ensured that the Transition Year students are well prepared and employment-ready for opportunities within Killarney’s thriving hospitality industry.
