Going out for dinner is always a treat, but even more so when you bag a great early bird offer. As the evenings start to close in, this latest offering from Kayne’s is sure to brighten up your evenings this winter

Boasting a relaxed yet charming dining experience, Kayne’s Bar and Brasserie is set to serve up a range of delectable dishes for diners. Enjoy an early evening set menu at the popular Killarney eatery, from 4pm – 6pm, Monday – Thursday.

The hotel’s new Executive Head Chef Carolyn Clancy-Foley brings a wealth of experience to the role and has already created mouthwatering new lunch and dinner menus and is now looking forward to customers sampling the early bird, with more offerings in the pipeline.

The early bird menu at Kayne’s will be available Monday – Thursdays between 4pm and 6pm.Opt for 2 courses for €26 or enjoy and 3 course meal for €29.50pp.

“The early bird menu is aimed at those people who want a quick three course meal and want quality food at reasonable prices,” said proprietor Bernadette Randles.

“As well as being an option for after work dining and groups of friends who want to grab a quick bite to eat before heading home, Bernadette points out that the early bird menu also suits those heading out to any of the wonderful shows coming to the INEC this Autumn.”

With the excellent food, service and value, it’s easy to see why Kayne’s has been a popular choice with diners for many years.

For bookings or enquiries call 0646639300. Walk-ins Welcome.
www.kayneskillarney.com