News
It’s an ideal time to take cuttings

By Debby Looney, gardening expert
The transition between spring and summer can be quite difficult to gauge – on the one hand, winter bedding looks shabby, but, the later you plant the summer bedding, the longer lasting it will be.
In the meantime, there are plenty of jobs to be done…gardening really never has a quiet moment! Weeding is a year round job, and a never ending one, it seems. There is a new product on the market by Westland, called Weed Preventer. It is a granular product which can be scattered on weed free ground. Due to plant based materials in the granules, it prevents seeds from germinating, giving you several months of weed free bliss! I have tried out a patch and so far it is working. It does not have a weed killer in it, so does not kill existing weeds, but the plus side of that is that you can use it around shrubs safely.
This is the ideal time of year for taking basal cuttings. These are taken from this year’s growth at the base of the plant, where there is a concentration of hormones which encourage root development. Why take cuttings? Well, it is a very cost effective way of obtaining plants, especially if you have favourites, or a large garden, or many friends! You are also ensured an exact replica of the plant you take the cutting from, as opposed to seeds you might save. It is easy to take cuttings, you need very little. Just a plant, a sterile sharp knife or secateurs, and ideally rooting powder. Rooting powder contains hormones which stimulate the formulation of roots, as well as an antifungal component, preventing your cuttings from rotting. It comes as both a powder and a gel, both are equally effective. Never use too much, always shake off the excess.
Always use material from a healthy disease free plant. Take cuttings in the morning, when the plant is not under stress from sun. Place the pieces you cut into a plastic bag to prevent wilting. Basal cuttings are generally suitable for herbaceous plants. These are taken very near the base of the plant where there is a slight swelling. They have a high percentage success rate, as there are many hormones here. From wherever you take the cutting, trim the top and bottom, and remove the lower leaves. Dip the lower inch into rooting powder and tap off the excess. Have a pot or tray prepared, using a mixture of cutting compost mixed with an equal amount of sand or perlite. Water well. Place your cuttings in a greenhouse, or under a clear plastic cover such as a polythene bag, to prevent drying out. Now the most difficult part: do not be tempted to pull them out to check if there are roots! Do check them regularly for disease or rotting leaves, and keep them clean and moist.
Plants suitable for basal cuttings are: shaitan daisies, osteospermum, erigeron, dahlia, phygelius, aconite, Monkshood, helianthemum, in short, almost all perennials and herbs.
News
American choir to perform in St Mary’s Cathedral
Music lovers are in for a rare treat on Monday night when a top US choir visits Killarney. The Colquitt Accapella choir under the direction of Mr. Jimmy L. Jarvis […]
Music lovers are in for a rare treat on Monday night when a top US choir visits Killarney.
The Colquitt Accapella choir under the direction of Mr. Jimmy L. Jarvis Jr is from the city of Moultie in the state of Georgia in the United States of America.
The choir performs multiple times a year and also produces and performs a large musical every year, with the latest production being ‘The Addams Family’ which was a sold out success.
The Colquitt Choir will be performing at St Mary’s Cathedral thanks to support form the KDYS.
More information is available from the KDYS on 066 71 21674 or www.kdys.ie
News
HeartBeat’s cook off – be early!
This month HeartBeat Killarney has come up with a new slant on safe cooking. A free copy of the cook book ‘101 Square Meals – Easy recipes for everyday life’ […]

This month HeartBeat Killarney has come up with a new slant on safe cooking.
A free copy of the cook book ‘101 Square Meals – Easy recipes for everyday life’ will be available to all those who come early to the May meeting on Tuesday night.
This book from Safefood which is supported by the HSE & MABS will come to life on the night as chefs from The International Hotel Killarney have very kindly volunteered to cook some of the recipes in the book for a tasting session during the meeting.
Nutritionist Paula Duggan will be on hand to discuss the nutritional benefits of each recipe prepared for tasting. She can also advise on any tweaks required to meet individual tastes and needs.
There will be four main recipes available to taste during the course of the evening; Meat Loaf, Baked Stuffed Fish, Chicken Fingers and Spanish Tortillas. There is a fifth recipe for tasting on the night but all that Chairperson Billy O’Sullivan will say about it is “It will be available at the end of the night with a cup of tea and we hope it will send everyone home with a smile on their face.”
This is a night that the HeartBeat group has worked long and hard to make happen.
“It came together because of the amazing generosity of Tracy Coyne, Catriona White and the wonderful Kitchen Team at the International.” said Billy. In these times when the price of foods has risen dramatically it is still possible to eat healthily with the guidance from this book. There are lots of tips also on food storage, freezing food, kitchen hygiene and food allergens.
HeartBeat meetings are FREE and all are welcome to come along on Tuesday May 30th at 8pm at the Parish Centre beside The Church of the Resurrection Park Road V93 WN32.
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