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Heights Hotel Killarney has the recipe for success

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The team from the Heights Hotel Killarney pictured receiving the award, fro left: Jim Reeves, Customer Director Ireland at Unilever Food Solutions, Bernard O’Riordan, Noreen O’Leary, international rugby referee Nigel Owens, Nigel Owens, Collette Andre and Ivor Woods, the Heights Hotel.

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WELL done to the team at the Heights Hotel Killarney which has been crowned Best Hotel Carvery in Ireland. This is the second year running that the Heights Hotel has won not only the Munster title but the All-Ireland title for serving carvery.

The winners were unveiled by Welsh international rugby referee Nigel Owens at the Knorr Great Carvery of the Year Grand Final at the Herbert Park Hotel in Dublin. The Elm Tree in Glounthaune, Cork, took the prize for Best Pub Carvery at the awards.

Launched in 2010 by Unilever Food Solutions Ireland, Knorr Great Carvery of the Year is an all-island search for Ireland’s best pub and hotel carvery. Recent research carried out by Unilever found that carvery is still hugely popular with Irish people. Two in every three eat carvery meals on a regular basis, with 25% eating carvery at least once a week. The research also emphasised that pub and hotel food remain serious business with over 50% of people choosing carvery as the preferred destination for a weekend family meal or Sunday lunch.

Business development chef at Unilever Food Solutions Mark McCarthy said: “The standard of entry to the competition was amazing. All of the finalists in the competition proved to be of an exceptionally high standard in terms of value for money, food quality and customer service.

“I would like to thank The Heights Hotel in Killarney and The Elm Tree in Cork for their excellence in offering the best carveries in the country. Winning the award is much more than just a well-deserved nod for the hard work and dedication it takes to operate at the highest level in our industry, it is a reflection of the appreciation shown by customers as the public also has a say in deciding who goes through to the competition.”

Now in its seventh year, the nationwide KNORR Great Carvery of the Year competition is firmly established as the premier carvery competition on Ireland and Northern Ireland’s culinary calendar.

The two overall winning venues will each receive PR and Marketing support as well as a specially commissioned wall plaque to inform customers that they are about to sit down and enjoy the best carvery in Ireland.
 


 
The team from the Heights Hotel Killarney pictured receiving the award, fro left: Jim Reeves, Customer Director Ireland at Unilever Food Solutions, Bernard O’Riordan, Noreen O’Leary, international rugby referee Nigel Owens, Nigel Owens, Collette Andre and Ivor Woods, the Heights Hotel.

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Shades are spot on for the greening of Killarney

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Killarney will leave every other town in the country green with envy when the whole place turns a distinctive shade of green in the lead up to and during the St Patrick’s Festival.

From early this month, buildings across the town and the surrounding area will be illuminated in vibrant green, including landmarks such as St Mary’s Cathedral, the Franciscan Friary, St Mary’s Church of Ireland, Methodist Church, Ross Castle and Killarney Courthouse.


In addition, several hotels, shops, restaurants and pubs will join in the celebration and a public vote on Facebook will select Killarney’s Best Green Themed Building.


Shop windows will be decorated, locals and visitors dress in shades from emerald to lime and colourful hats and costumes add to the fun.


Businesses have been urged to make a special effort this year and the entire town will be a winner.

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Fossa/Two Mile Comhaltas plans two St Patrick’s Céilithe

Members of the Fossa Two Mile Comhaltas recently gathered at the Fossa Community Centre to mark a significant milestone for their branch while giving back to the community. Catherine Joy, […]

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Members of the Fossa Two Mile Comhaltas recently gathered at the Fossa Community Centre to mark a significant milestone for their branch while giving back to the community.

Catherine Joy, Tim Kissane, and Therese Kissane were proud to present a cheque for €3,234.00 to Catherine Foley, who accepted the donation on behalf of Children’s Hospital Crumlin and Ronald McDonald House Charities. The funds were the result of a series of successful events held throughout the past year to celebrate the branch’s 20th anniversary.
The journey to this donation began in September 2025 with a special 20-Year Reunion Celebration that brought members past and present together to reflect on two decades of music and culture. This was followed by a vibrant Céilí in December 2025, which was organised with the help of the branch’s dedicated set dancing teacher, Catherine Joy. The combined proceeds from these celebrations highlight the incredible generosity and spirit of the local Fossa community and the ongoing support for the branch’s work.
The celebrations are far from over as the group looks toward a busy spring season. Fans of traditional music and dance can look forward to the Annual Rambling House, which is set to take place on March 14 at the Castlerosse Park Hotel. Shortly after, the group will return to the Fossa Community Centre for another Céilí on Sunday, March 22. These upcoming events offer another chance for the community to come together in celebration of Irish heritage and the branch’s continued success.

Photo Caption: Catherine Joy, Tim and Therese Kissane presenting €3,234 to Catherine Foley on behalf of Fossa Two Mile Comhaltas. Photo by Michelle Cooper Galvin.

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