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Heights Hotel Killarney in the running for national carvery award

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THE competition is heating up for Kerry’s favourite carvery venues. The Great Carvery of the Year competition has reached one of its most exciting and anticipated points with the reveal of this year’s shortlist of Ireland’s top carvery venues. One hotel and one pub from Kerry are in the running to be named as Munster’s winners as well as the overall titles of Great Carvery Pub of the Year and Great Carvery Hotel of the Year.

Hoping to bring the winning titles home to Kerry this year are The Heights Hotel in Killarney, the Great Carvery Hotel of the Year 2016, and Kirby’s Brogue Inn of Tralee.

Munster’s final three hotels and three pubs will all have a chance at becoming one of its provincial winners as will as the chance to be named as Ireland’s Great Carvery Pub or Great Carvery Hotel of the Year for 2017.

Now in its eighth year, the nationwide Great Carvery of the Year competition is firmly established as the premier carvery competition on Ireland and Northern Ireland’s culinary calendar.

Over the next four weeks, the finalists will receive a visit from the team of mystery diners to find out who serves the best carvery in the chosen pubs and hotels in each region. From there, the provincial winners and Great Carvery Hotel of the Year and Great Carvery Pub of the Year will be revealed.

Speaking about the competition, Mark McCarthy, Business Development Chef at Unilever Food Solutions, said: “The standard of entry to the competition was very high this year, but all of the hotels and pubs on the shortlist have proven themselves to be the country’s finest carveries of an exceptionally high quality. I’m looking forward to seeing which of these great establishments come out on top.

“At Unilever Food Solutions, we believe that a carvery meal is a tradition worth celebrating. The quality of the food served, the atmosphere, value, customer service and attention to detail reflect what the Great Carvery of the Year competition is all about. I know this year’s chosen venues are all serious contenders for the overall titles.”

Bringing this year’s Great Carvery of the Year to a close, winners will be announced in October. The winning venues will each receive a specially commissioned wall plaque to inform customers that they are about to sit down and enjoy the best carvery in Ireland.

For more details, see www.greatcarvery.com.

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Killarney Innovation Centre seeking funding for major expansion

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The Killarney Innovation Centre has announced plans for a new building project to meet the growing demand from small and medium-sized enterprises (SMEs) in the region.

The not-for-profit centre, which has operated for over 25 years, aims to expand its capacity to provide workspace and growth supports for local businesses.

Plans for the expansion have been in development for two years.

However, the centre is currently facing challenges in securing the capital financing needed to begin construction.

Management noted that while the demand for space is clear, existing government supports for such infrastructure are limited and difficult to access.

“This project is about creating the conditions in which businesses can thrive and contribute to the regional economy,” said Mr Counihan, Centre Chairperson. “The demand we are seeing reflects the ambition of local enterprises, and it is essential that infrastructure keeps pace with that growth.”

Over the past two years, the board has engaged with various funding bodies and agencies to secure financial backing.

Mr Counihan expressed frustration at the current funding landscape, stating there is a “disconnect between recognised need and available supports.”

The centre is calling for a renewed focus on capital investment for enterprise hubs, highlighting that such projects deliver long-term returns through job creation and regional competitiveness.

The proposed build would allow the centre to accommodate more businesses and provide enhanced services for evolving industry needs.

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Aghadoe Heights Hotel appoints new Spa Manager

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Aghadoe Heights Hotel and Spa has announced the appointment of Lorna Jankovic as Spa Manager.

The move marks a significant step in the hotel’s continued investment in luxury wellness as it prepares to unveil new innovations at its award-winning facility.

Jankovic brings extensive experience from senior roles in luxury hotels and destination spas across Ireland and Europe.

Her career includes positions at The Shelbourne in Dublin, Corinthia Hotels International in the UK, Malta, and Portugal, as well as experience with wellness cruiseliner Steiner Transocean.
“Our aim is to offer something that feels like a true reset,” said Jankovic. “We want guests to step away from constant stimulation and reconnect through touch, presence and thoughtful care. It’s about creating space for intentional rest and holistic luxury.”

The appointment comes at a pivotal time for the spa, with several developments set to be announced in the coming months.

These include the introduction of new treatments, the expansion of bespoke therapies, and updated holistic wellness programming.

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