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Heights Hotel Killarney in the running for national carvery award

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THE competition is heating up for Kerry’s favourite carvery venues. The Great Carvery of the Year competition has reached one of its most exciting and anticipated points with the reveal of this year’s shortlist of Ireland’s top carvery venues. One hotel and one pub from Kerry are in the running to be named as Munster’s winners as well as the overall titles of Great Carvery Pub of the Year and Great Carvery Hotel of the Year.

Hoping to bring the winning titles home to Kerry this year are The Heights Hotel in Killarney, the Great Carvery Hotel of the Year 2016, and Kirby’s Brogue Inn of Tralee.

Munster’s final three hotels and three pubs will all have a chance at becoming one of its provincial winners as will as the chance to be named as Ireland’s Great Carvery Pub or Great Carvery Hotel of the Year for 2017.

Now in its eighth year, the nationwide Great Carvery of the Year competition is firmly established as the premier carvery competition on Ireland and Northern Ireland’s culinary calendar.

Over the next four weeks, the finalists will receive a visit from the team of mystery diners to find out who serves the best carvery in the chosen pubs and hotels in each region. From there, the provincial winners and Great Carvery Hotel of the Year and Great Carvery Pub of the Year will be revealed.

Speaking about the competition, Mark McCarthy, Business Development Chef at Unilever Food Solutions, said: “The standard of entry to the competition was very high this year, but all of the hotels and pubs on the shortlist have proven themselves to be the country’s finest carveries of an exceptionally high quality. I’m looking forward to seeing which of these great establishments come out on top.

“At Unilever Food Solutions, we believe that a carvery meal is a tradition worth celebrating. The quality of the food served, the atmosphere, value, customer service and attention to detail reflect what the Great Carvery of the Year competition is all about. I know this year’s chosen venues are all serious contenders for the overall titles.”

Bringing this year’s Great Carvery of the Year to a close, winners will be announced in October. The winning venues will each receive a specially commissioned wall plaque to inform customers that they are about to sit down and enjoy the best carvery in Ireland.

For more details, see www.greatcarvery.com.

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Milltown plan to preserve history in community project 

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The Milltown History and Heritage Society has announced plans for an oral history archive for the community.

It is hoped that the collection and preservation of stories and folklore will be a valuable resource for future generations.

Oral history expert and historian Dr Tomás Mac Conmara will speak in Milltown in support of the launch.

Dr Mac Conmara, who is an award-winning oral historian, lecturer and author, will speak at the Muintir na Tíre Hall in Milltown at 8pm on Friday, October 24 and will introduce the fundamentals for the collection of oral history.

The presentation is free of charge and is supported by funding from the Creative Communities Grant Scheme 2025.

Attendees will be introduced to the practical skills required in interviewing, recording and documenting local heritage.

Stewart Stephans of the Milltown History and Heritage Society said they are excited to have Tomás to set them on the right path towards the development of the archive.

He said: “The collection and retention of oral history needs to be approached properly, drawing on the right advice and maintaining high standards, so we are pleased to be getting the input of such a renowned expert.” The event is open to anyone who would like to attend.

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Network Ireland Kerry discuss sustainable success

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Network Ireland Kerry held their third annual collaboration event last Wednesday at the Rose Hotel, Tralee. The theme was: “The Journey to Sustainable Success” which brought three industry experts together to talk about their own journey to sustainable successful.

Business professionals, entrepreneurs, and financial leaders came together for this highly anticipated event to learn about the journey from becoming a start-up, to a small-to-medium enterprise (SME), and a large SME.

The event was opened by AIB Branch Liaison for Network Ireland Kerry and AIB Castleisland Branch Manager, Colleen Shannon. It was MC’d by AIB Tralee Branch Manager, Stephen Stack.

Sarah Farrar of AINMHÌ, Garrett Dillon of Mr. Binman and Dillon Waste Ltd. and Susan Quirke-Crowley of Mounthawk Montessori School Group were among the speakers at the event.

These leaders spoke about their challenges, milestones, and breakthroughs they encountered, from launching an idea to scaling operations nationally.

Tara Elzingre of Tara Elzingre Consultancy, Zaneta Labuz-Czerwein of Rustic Boowa and Sharon Hartnett of U Coaching promoted their businesses for ‘Minute on the Mic’

Emily Reen, Network Ireland Kerry President, described the event as a testament to the power of partnership. She said: “The event underscored a powerful message: sustainable business success is not a solo journey. With the right partnerships, teams and financial tools, businesses of all sizes can grow with purpose, resilience, and long-term impact.”

Network Ireland Kerry will host their next monthly event on November 12 in Killarney and in collaboration with the Kerry Local Enterprise Office, titled: “Gain Competitive Advantage in Your Business”. This event will be MC’d by Karen Ronan, 2025 National Vice President of Network Ireland and CEO of Galway Chamber. This event is open to non-members and members, and everyone is welcome from 6 pm for networking and refreshments, with the event taking place from 6.30 pm to 8.30 pm.

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