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Graduation day their way for The Sem boys

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GRADUATION DAY: St Brendan's College Leaving Certificate student James O'Sullivan (Irish U19 Basketballer) on his graduation day in St Brendan's College Killarney pictured with Sean Coffey (Principal). Photo: Michelle Cooper Galvin

By Michelle Crean

After six years of great friendships and learning it was time for the Sixth Year students in St Brendan's College to say farewell to school life forever last week.

However, as with many other similar ceremonies in keeping with the public health guidance this year graduation day on Tuesday (May 18) had a very different feel.

And, to make it personal for the students, this year’s event involved a re-thinking of the process of marking the culmination of their school journey.

Senior Student Council, the RE Department and the Music Department consulted extensively with the Sixth Year students and together created a new template to mark graduation day.

The boys organised a range of activities in celebration of the completion of their time with an outdoor soccer league, followed by a table quiz and a student awards ceremony.

Mass was celebrated by College Chaplain, Father Jim Lenihan in the Chapel and broadcast to the Sixth Year students in their classrooms.

Principal Sean Coffey and Year Head Ed O’Neill presented each student with a pack which included the past student’s tie which serves to bond the Sixth Years as a class group and symbolises their link to St Brendan’s. From the Chapel, Head Boys Cillian Hickey and Mark Sheahan, reminisced on their six years at the college.

St Brendan's College Leaving Certificate students Thomas and Seamus Connelly, Sean O'Sullivan and Conor Dennehy at their graduation day at St Brendan's College Killarney. Photo: Michelle Cooper Galvin

"Both of their teachers served to reinforce the brilliant experiences these students have had in their time in St Brendan’s," Principal Sean Coffey said. "Their speeches also reminded us of how the pandemic has limited so much of school life this year."

Following the speeches students enjoyed an afternoon barbeque in the glorious May sunshine where photographs were taken and memories shared among students and teachers of their time together.

These were then added to the school App to share with parents who this year couldn't be present for such a momentous occasion in their son's life.

St Brendan's College Leaving Certificate students Adam McSweeney, Adam O'Connor, Oisin Moran, Ian Walsh (back) Mark McGlynn, Seamus Connelly, Dominic Stuikys and Aaron O'Sullivan at their graduation day at St Brendan's College Killarney. Photo: Michelle Cooper Galvin

"We know that your sons would have loved to have had you present at the event. We would like to thank the class of 2021 for their contribution to St Brendan’s throughout their time here and wish them well as they approach their Leaving Certificate examinations and the next exciting stage in their lives. As a school we are extremely proud of this group, their achievement and their potential."

St Brendan's College Leaving Certificate students Michael O'Meara, Naoise Daly (back), George Griffin, Caleb Russell and Oisin Walsh at their graduation day at St Brendan's College Killarney. Photo: Michelle Cooper Galvin

St Brendan's College Leaving Certificate students Naoise Daly, Lee Ward Wright (centre), Jack Linehan, Darren Counihan, Patrick Buckley, David Foley (back) Cian O'Sullivan, David Nee and George Griffin at their graduation day at St Brendan's College. Photo: Michelle Cooper Galvin

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Retailers join national campaign to cut PRSI and safeguard local jobs

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Retailers and shop staff across Killarney joined forces this week as part of the nationwide ‘#CutPRSIKeepJobs’ campaign, calling on the Government to reduce employers’ PRSI contributions in Budget 2027 to protect local employment.


Organised by Retail Excellence Ireland (REI), the campaign saw shop owners and employees stand together to highlight the severe financial pressures facing town centre businesses.
The industry body is urging the Government to introduce an employer PRSI band of 8% on the first €36,000 of every wage, zero employer PRSI for workers under 25, and a review of the methodology used to calculate the living wage.
The push comes amid growing concern over rising operational expenses, with new figures showing a loss of 10,800 retail jobs nationally over the past year and a 35% surge in retail insolvencies in the first half of 2026 alone.
Jean McCabe, Chief Executive Officer of Retail Excellence Ireland, warned that mounting wage costs are placing unprecedented strain on independent traders across Kerry.
“The retail industry has been under the most intense pressure from a range of cost pressures in recent times – and wage costs are the primary issue,” Ms McCabe said. “The industry is now seeing a rapid increase in insolvencies because of these pressures, so Government must now act unless it wants to see more businesses fail. Retailers standing together today shows just how widely this is being felt, in towns right across the country.”
Ms McCabe added that incoming PRSI rate increases scheduled for October 1 will deliver another major blow to small and medium enterprises unless urgent intervention is taken in the upcoming budget.
“We’re asking every TD, in every constituency, to back this ask,” Ms McCabe added. “And we’re asking Tánaiste Simon Harris, as Minister for Finance, to introduce it directly in Budget 2027. It’s costed, it’s modest, and it keeps jobs in local communities.”

Retailers join national campaign to cut PRSI and safeguard local jobs


Retailers and shop staff across Killarney joined forces this week as part of the nationwide ‘#CutPRSIKeepJobs’ campaign, calling on the Government to reduce employers’ PRSI contributions in Budget 2027 to protect local employment.


Organised by Retail Excellence Ireland (REI), the campaign saw shop owners and employees stand together to highlight the severe financial pressures facing town centre businesses.
The industry body is urging the Government to introduce an employer PRSI band of 8% on the first €36,000 of every wage, zero employer PRSI for workers under 25, and a review of the methodology used to calculate the living wage.
The push comes amid growing concern over rising operational expenses, with new figures showing a loss of 10,800 retail jobs nationally over the past year and a 35% surge in retail insolvencies in the first half of 2026 alone.
Jean McCabe, Chief Executive Officer of Retail Excellence Ireland, warned that mounting wage costs are placing unprecedented strain on independent traders across Kerry.
“The retail industry has been under the most intense pressure from a range of cost pressures in recent times – and wage costs are the primary issue,” Ms McCabe said. “The industry is now seeing a rapid increase in insolvencies because of these pressures, so Government must now act unless it wants to see more businesses fail. Retailers standing together today shows just how widely this is being felt, in towns right across the country.”
Ms McCabe added that incoming PRSI rate increases scheduled for October 1 will deliver another major blow to small and medium enterprises unless urgent intervention is taken in the upcoming budget.
“We’re asking every TD, in every constituency, to back this ask,” Ms McCabe added. “And we’re asking Tánaiste Simon Harris, as Minister for Finance, to introduce it directly in Budget 2027. It’s costed, it’s modest, and it keeps jobs in local communities.”


Retailers and shop staff across Killarney joined forces this week as part of the nationwide ‘#CutPRSIKeepJobs’ campaign, calling on the Government to reduce employers’ PRSI contributions in Budget 2027 to protect local employment.


Organised by Retail Excellence Ireland (REI), the campaign saw shop owners and employees stand together to highlight the severe financial pressures facing town centre businesses.
The industry body is urging the Government to introduce an employer PRSI band of 8% on the first €36,000 of every wage, zero employer PRSI for workers under 25, and a review of the methodology used to calculate the living wage.
The push comes amid growing concern over rising operational expenses, with new figures showing a loss of 10,800 retail jobs nationally over the past year and a 35% surge in retail insolvencies in the first half of 2026 alone.
Jean McCabe, Chief Executive Officer of Retail Excellence Ireland, warned that mounting wage costs are placing unprecedented strain on independent traders across Kerry.
“The retail industry has been under the most intense pressure from a range of cost pressures in recent times – and wage costs are the primary issue,” Ms McCabe said. “The industry is now seeing a rapid increase in insolvencies because of these pressures, so Government must now act unless it wants to see more businesses fail. Retailers standing together today shows just how widely this is being felt, in towns right across the country.”
Ms McCabe added that incoming PRSI rate increases scheduled for October 1 will deliver another major blow to small and medium enterprises unless urgent intervention is taken in the upcoming budget.
“We’re asking every TD, in every constituency, to back this ask,” Ms McCabe added. “And we’re asking Tánaiste Simon Harris, as Minister for Finance, to introduce it directly in Budget 2027. It’s costed, it’s modest, and it keeps jobs in local communities.”

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European mixology elite heading to Pig’s Lane

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Fresh off being named Ireland’s Bar of the Year 2026, Pig’s Lane is set to host world-renowned Athens cocktail destination The Bar in Front of The Bar for an exclusive pop-up event,

The one-off takeover takes place on Wednesday, September 23, from 7pm in the underground town centre venue.


Ranked No. 2 in Europe’s 50 Best Bars and No. 47 in The World’s 50 Best Bars, the Greek street-side team will collaborate with Pig’s Lane mixologists to showcase zero-waste techniques, advanced carbonation, and precision sub-zero serving methods.


Among the featured drinks on the night will be the signature C.R.E.A.M. cocktail, a blend of Greek herbs, mastic, and spirits served with a warm white chocolate and coconut float.


The event, sponsored by Hennessy, highlights a joint focus on sustainability between both venues, combining ingredients from Killarney Urban Farm’s hydroponic towers with the zero-waste, closed-loop approach developed in Athens.

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