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Get through Christmas in great shape

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By Keegan Longueira from Activate Fitness

Don't self sabotage a year of hard work at Christmas time.

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The theory of marginal gains can be applied to marginal regression. A 0.1% increase in consistency over a month can have huge impacts on long term body composition and health. Never mock small changes. However, it can go the other way. The same way we never recognise in ourselves how well we have done over a period of time, we may also not recognise how things can easily slip. A bad meal turns into two, a week of no movement and prioritising health turns into two and a five year period of “raising the kids” before getting back to the gym turns into a 15 year regression.
It happens quicker than we think, so here are some strategies to navigate the festive season when it comes to health and fitness. Let's not sabotage all our hard work.
If we can stick to this one principle, everything else follows and becomes, as I like to call it, “Your non-Negotiables.” Now put your name in there, “Keegan’s non Negotiables”.

Here are some of mine:

I commit to working out consistently, when I haven't for two days in a row, on the third day, I must do something. This is as good for my mind as it is for my health.
I can have a sugary snack and treat at any meal I choose with the following boundaries. Never two meals in a row and never three days in a row. Practically this looks like, a slice of cake on Saturday afternoon and an ice cream on Sunday - but not on Monday.

Share!

Myself and my wife like the taste of good foods but if we can see it's packed with calories and a major red light, we cut it in half and share it instead of buying two. So either find yourself someone to eat with or save half for tomorrow!
Never compromise rest for temporary enjoyment for two days in a row. Stay up late, watch a movie, go out on the town, enjoy these things in life and make the most of it. But prioritise rest the following day, you will thank yourself for it.

Water

Always ask, am I hungry or am I thirsty?

So having shared some of my examples, why not set up your own list of non-negotiables to keep yourself in check. Share this with family and friends if that will help keep you accountable.

If you use the following categories, you could set up some pretty solid boundaries for yourself:

* Rest and recovery: This could involve self care, meditation, sleep etc.
* Food and having treats: Maybe you struggle with portion control or have a sweet tooth, that's okay, but set boundaries.
* Exercise and movement: Don't let two days turn into three or one week, a month. Walking is exercising! Have intention on when and how you move.
* Hydration: Are you getting enough water?

Have an amazing Christmas season and I hope to see you in the New Year!

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37th annual Autumn Talk Series to return in October

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The annual Killarney National Park Autumn Talk Series will return in October for six weeks.

The series is free, seating is limited, it will also be live streamed via the Killarney National Park Facebook page @killarneynationalpark.

Long time organiser of the Talks Series NPWS Conservation Ranger, Padruig O’Sullivan said: “The speakers and subjects chosen are always engaging. The live streaming has enhanced the experience with audiences joining from all parts of the globe, which is so encouraging. The speakers stem from every walk of life this year and I’ve no doubt will prove very popular”.

For the latest updates keep in touch with the @killarneynationalpark Facebook page or instagram page.
List and dates of Autumn Talks Series 2025
9th October: Julian Friers Artist ‘Wild Ireland’ Past•Present•Future
16th October: Alan McCarthy ‘The Secret Lives of Owls in Ireland
23rd October: James Flynn ‘Killarney Arbutus Furniture History 1825-1953’
30th October: Chris Barron ‘Killarney National Park Education Centre: 40 Years of Conservation’
6th November: John Casey ‘The History of Irish Forests from Tudor to the early 20th Century’
13th November: Éamonn Meskell ‘Killarney National Park Projects and Operational Works update 2025’

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Dunloe Hotel bids fond farewell to retiring Head Chef

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It marks the end of an era for The Dunloe Hotel & Gardens as the team bid a fond farewell to their Executive Head Chef Jupp Osterloh who has recently retired.

Mr Osterloh worked in his role for nearly 31 years.

Colleagues gathered at the Grill Restaurant to celebrate his remarkable career and his culinary legacy.

The hotel thanked him for his “unwavering passion, leadership, and for making The Dunloe Hotel a place of culinary magic.”

The five-star-hotel paid tribute to his legacy which they said “will live on in every corner of the hotel’s kitchens and in the memories of all who had the privilege to work with him.”

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