Connect with us

News

Geraldine is no longer at your service

Published

on

0217376_Geraldine_Tangney_Gleneagle_Hotel1.jpg

By Michelle Crean

For almost four decades Geraldine Tangney has been one of the friendly faces in the Gleneagle Hotel but this week she decided to hang up her uniform.

It was an emotional day on Tuesday for the Duty Manager from Ballyspillane as she bid farewell to her colleagues and bosses after a wonderful career after 39 years there.

Geraldine started in the Gleneagle Hotel in 1982 first as a waitress before working her way up through to management.

"It was very emotional, a bit nostalgic," Geraldine said when speaking to the Killarney Advertiser this week.
"I was talking about it [retirement] for a while. It didn't even feel like 39 years. It hit me really for the last time crossing the car park going in to work on Tuesday."

Geraldine was 24 when she started her career in hospitality and has been behind many of the big events in the hotel over the decades including AIMS which would have crowds of over one thousand to serve over four days. She was also delighted to end her career serving President Michael D. Higgins after a recent stay at the hotel.

She said she has seen many changes during this time as the hotel grew.

She also worked for four generations of the O'Donoghues, first with Mrs Sheila O'Donoghue, Maurice and Margaret, Patrick and Eileen, and more recently their son Peter.

"I worked with four generations of O'Donoghues, they are a lovely crowd. I saw the INEC being built, and I have a lot of fond memories of the people I would have worked with. One of her colleagues she'll miss - but will see often is Maura O'Connor, who also has 39 years service with the hotel.

"Maura and I have worked together for 39 years, we started around the same time," she added.

Being retired means the 63-year-old will now have more time with her partner Ger, as well as a chance to visit her children and grandchildren more often including her son Bryan in Sydney and his two children, her daughter Valerie and grandchildren in New York, and she's very excited for the birth of her eight grandchild in Barraduff which her son Ivan and his wife are expecting any day now.

"I did the Ring of Kerry many times as well and I still have the bike so I might do that again," she said.

Advertisement

News

37th annual Autumn Talk Series to return in October

Published

on

By

The annual Killarney National Park Autumn Talk Series will return in October for six weeks.

The series is free, seating is limited, it will also be live streamed via the Killarney National Park Facebook page @killarneynationalpark.

Long time organiser of the Talks Series NPWS Conservation Ranger, Padruig O’Sullivan said: “The speakers and subjects chosen are always engaging. The live streaming has enhanced the experience with audiences joining from all parts of the globe, which is so encouraging. The speakers stem from every walk of life this year and I’ve no doubt will prove very popular”.

For the latest updates keep in touch with the @killarneynationalpark Facebook page or instagram page.
List and dates of Autumn Talks Series 2025
9th October: Julian Friers Artist ‘Wild Ireland’ Past•Present•Future
16th October: Alan McCarthy ‘The Secret Lives of Owls in Ireland
23rd October: James Flynn ‘Killarney Arbutus Furniture History 1825-1953’
30th October: Chris Barron ‘Killarney National Park Education Centre: 40 Years of Conservation’
6th November: John Casey ‘The History of Irish Forests from Tudor to the early 20th Century’
13th November: Éamonn Meskell ‘Killarney National Park Projects and Operational Works update 2025’

Attachments

Continue Reading

News

Dunloe Hotel bids fond farewell to retiring Head Chef

Published

on

By

It marks the end of an era for The Dunloe Hotel & Gardens as the team bid a fond farewell to their Executive Head Chef Jupp Osterloh who has recently retired.

Mr Osterloh worked in his role for nearly 31 years.

Colleagues gathered at the Grill Restaurant to celebrate his remarkable career and his culinary legacy.

The hotel thanked him for his “unwavering passion, leadership, and for making The Dunloe Hotel a place of culinary magic.”

The five-star-hotel paid tribute to his legacy which they said “will live on in every corner of the hotel’s kitchens and in the memories of all who had the privilege to work with him.”

Continue Reading

Last News

Sport