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Europe Hotel set to reopen for 2026 season

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The five-star Europe Hotel & Resort will officially reopen its doors for the 2026 season on Thursday, February 5.

initially, the resort will welcome guests from Thursday to Saturday nights inclusive, before resuming full seven-day operations on Thursday, March 12.
Guests can access the 50,000-square-foot ESPA at The Europe, featuring indoor and outdoor vitality pools, a thermal suite, and relaxation areas. Complimentary resort activities also return, including horse riding on the hotel’s Austrian Haflinger ponies and use of the indoor tennis courts.
Dining options for the new season include The Panorama Restaurant, which features a farm-to-fork menu with produce from the hotel’s own 400-acre farm. For more casual settings, The Brasserie provides an open-grill menu, while Riva offers Mediterranean-inspired Italian cuisine.
The hotel has announced two early-season packages:
Love, Perfected: Available on the weekends of February 6 and 13, including breakfast, a three-course dinner, and a bottle of Moët & Chandon. Rates start from €750 for a Golfside Room and €805 for a Lakeview Room.
Luxe Thursday Night Stay: Available on Thursdays from March 5 to 12, featuring early 1 p.m. check-in, breakfast, and dinner in The Brasserie. Rates start from €520 for a Golfside Room and €585 for a Lakeview Room.
For more information or to make a reservation, visit www.theeurope.com or call +353 64 66 71300.

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€1m EuroMillions win still unclaimed at Centra The Reeks

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€1m EuroMillions win at Centra The Reeks

Anthony O’Connor, Ciaran Culloty, Conor Healy, Elizabeth Nagle, and representatives from the National Lottery


Celebrations are underway in Killarney after Centra at The Reeks Gateway on Tralee Road sold a EuroMillions ticket worth €1,005,000 in the Friday, August 21 draw.


The lucky winner secured the life-changing sum through the special Ireland Only Raffle event after purchasing a Quick Pick ticket on the day of the draw.
Store owner John Bowler, who has operated the shop for over 20 years, expressed his delight after receiving the news from the National Lottery.
“There’s a great buzz around the store and we’re absolutely delighted,” Bowler said. “We have a mix of local customers and visitors coming through our doors every day, so the winner could be anyone. While we’ve sold fantastic prizes over the years, this is by far the biggest. It’s wonderful news for Killarney.”
National Lottery spokesperson Emma Monaghan urged anyone who bought a ticket at the store on Friday to check their numbers carefully. The ticket holder is advised to sign the back of the ticket, keep it safe, and contact the National Lottery prize claims team to arrange collection.
All photos: Eamonn Keogh

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Pig’s Lane crowned Bar of the Year

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Pig’s Lane crowned Bar of the Year


Killarney’s subterranean venue Pig’s Lane emerged as a triple winner at the Bar of the Year 2026 Awards in Dublin on Monday night.


The College Street venue was named overall Bar of the Year, alongside taking Gold for both Cocktail Bar of the Year and Best Designed Bar / Inside Space. The announcements were made at a gala ceremony hosted by Anton Savage at the Clayton Hotel on Burlington Road.
Operating under the family-run O’Donoghue Ring Collection, the underground cocktail bar and whiskey parlour opened in 2023. The venue previously secured Innovative Bar of the Year in 2024 and Best Designed Bar in 2025 before taking the top national prize this year.
Judges praised the venue for its “unmatched excellence across the board”. The broader O’Donoghue Ring Collection earned eight finalist nominations across three properties, including Café du Parc and The Kenmare Rooms.
“We are so proud to be crowned Ireland’s Bar of the Year 2026,” said founder Gemma Ring. “A huge amount of work, creativity, and passion goes into everything we do”.
Pig’s Lane derives its name from the historic 1800s designation for the thoroughfare connecting College Street to Railway Road. On September 11, the bar will host a collaborative evening featuring Michelin Bib Gourmand tapas from Dingle’s Solas paired with bespoke cocktails.

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