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Culinary Showcase Offers Solutions to Ireland’s Hospitality Staff Crisis

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Apprentices from across Ireland converged at The Great Southern Hotel to compete in the National Commis Chef Apprenticeship Competition on Wednesday.

Organised by the Kerry Education and Training Board (ETB) in partnership with the Irish Hotel Federation and other industry stakeholders, this event not only displayed exceptional culinary skills but also shed light on a crucial solution to Ireland's ongoing hospitality staff crisis.

The participating apprentices represent a diverse cross-section of emerging talent from Kerry ETB, Cork ETB, Tipperary ETB, Limerick and Clare ETB, Kilkenny and Carlow ETB, Kildare and Wicklow ETB, Cavan & Monaghan ETB, Mayo, Sligo and Leitrim ETB, City of Dublin ETB and promises to showcase a melting pot of creativity and passion

Beyond the competition, the event offered a unique opportunity for attendees to gain valuable insights into the world of apprenticeship.

Live cookery and display competitions were complemented by inspiring talks from prominent figures in the culinary world, aiming to address the current challenges faced by the hospitality sector.

Among the highlights were guest speakers Mike Tweedie, Head Chef of the Oak Room, and Eddie Attwell, Head Chef of Eccles Hotel Glengarriff. Tweedie and Attwell shared first-hand how the Commis Chef Apprenticeship played a pivotal role in growing their teams, offering a tangible success story for businesses considering similar initiatives.

A panel discussion featured culinary leaders John Drummond, Brendan Byrne, Emer Corridan, and Odhran Lucey underscored the importance of mentoring and training the next generation of chefs. Their insights  contributed to the broader conversation about the role apprenticeships play in ensuring the future success of the hospitality industry.

Mallory Higgins, National Apprenticeship Programme Coordinator who led the event, emphasised its significance in addressing the current hospitality staff crisis in Ireland:
She said: "The Commis Chef Apprenticeship Showcase is not just a competition; it's a celebration of the industry's upcoming talent and a practical solution to the staffing challenges faced by the hospitality sector in Ireland. By highlighting success stories like Mike Tweedie and Eddie Attwell, we aim to inspire more businesses to invest in apprenticeships and grow their own skilled teams."

Mike Tweedie, Head Chef of the Oak Room, added: "The apprenticeship programme gives the apprentice the foundations they need and what we do in the restaurant is reinforce what they learned in college. I have two great chefs from the apprenticeship programme already and I have just taken on a third. One day I hope they are better than me and  have their own Michelin star, that means I have done my job, and it is a great thing for me to watch personally.”

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Tricel founders bestowed with the town’s highest honour

A husband and wife who built a hugely successful international business from humble beginnings in a shed at the rear of their home have been inducted into the Order of […]

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A husband and wife who built a hugely successful international business from humble beginnings in a shed at the rear of their home have been inducted into the Order of Inisfallen.

The award is considered the highest honour that  Killarney can bestow.
Con and Anne Stack saw their company grow from very humble beginnings to a multi-national enterprise that now employs over 600 people.
That remarkable success story was recognised at a ceremony in the historic Muckross House on Thursday afternoon when they received the Order of Inisfallen civic honour which is a joint initiative between Killarney Chamber of Tourism and Commerce and Kerry County Council.
It recognises those who have made an exceptional contribution to the local economy and to the tourism industry.
When they moved to Killarney over 50 years ago, Moyvane native Con and his Ballyduff native wife, Anne, set up Killarney Plastics, having identified a market for fibre glass and glass enforced products.
The company later moved operations to an IDA supported, purpose-built unit and the remarkable dedication shown and groundwork put in by Con and Anne Stack paid handsome dividends as Killarney Plastics became global engineering company Tricel.
It evolved into a major family-led firm, delivering performance and innovation-driven solutions across the water, environmental, construction and distribution industries.
With 14 companies within the group, Tricel currently employs 620 people, 200 of whom are based in Killarney, and the company is now run by Con and Anne’s sons Michael, Con, Richard and Robert.
Speaking at the awards ceremony, Mayor of Killarney, Cllr Martin Grady  said the story of Tricel is inspiring as it went from modest beginnings to international innovation, nurtured by vision, hard work, resilience and innovation.
“Despite this remarkable expansion, the Stack family has never lost sight of their roots. They have remained humble and steadfast supporters of local employment, local investment and local opportunity.
“Their commitment has ensured that generations of families in Killarney, Kerry and beyond have had the ability to thrive close to home,” the mayor said.
Killarney Chamber of Tourism and Commerce President Johnny McGuire said all the comments he has heard since it was first announced that Con and Anne Stack were to be honoured had one common theme: It couldn’t happen to a nicer couple or a nicer family.
“No words of mine could adequately describe the impact the company has made, both as a manufacturer and as an employer of over 600 people.
“Everything Con and Anne Stack have achieved in business and in life can be attributed to their dignity, their dedication, their commitment, their will to succeed and their incredible work ethic,” he said.

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Killarney on Ice opens for the 2025 Season

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Killarney on Ice has officially opened for the festive season, with Mayor Martin Grady joining Tim O’Donoghue and Tim Alcott to launch this year’s rink.

The opening event drew strong support from local families, teenagers and businesses, who turned out to mark the return of one of the town’s most popular winter attractions.

The organisers thanked everyone who attended and said they were delighted to see such a positive community response.

The rink is now open from November 28 until January 4, offering several weeks of skating in the lead-up to Christmas and into the New Year.

Those wishing to book sessions can do so online at killarneyonice.com.

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