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Concerns over future of Coffee Cup project

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Support for the Killarney Coffee Cup project has fallen, raising questions about how the scheme can continue without help from the Government.

Recent figures from IBAL, published this week, show that a number of businesses are no longer taking part.

Both Irish Business Against Litter and Killarney Chamber of Commerce say a national levy on disposable coffee cups is now needed.

They want a charge similar to the plastic bag levy to encourage customers to use reusable cups.

The Coffee Cup project was started in July 2023 with the aim of making Killarney the first town in Ireland to be free of single-use coffee cups.

At the launch, 25 independent coffee shops and 21 hotels agreed to stop giving drinks in throwaway containers.

Under the scheme, anyone buying a takeaway coffee must bring their own cup or pay a €2 deposit for a reusable cup.

The deposit is returned when the cup is brought back to any business in the network.

Organisers hoped to remove more than one million cups a year from local waste systems.

The project followed complaints from residents and visitors that coffee cups were being found at lakes, car parks and walking trails.

Clean-ups in the national park reported that the cups were one of the most common items collected.

A Government ‘latte levy’ of 20 cent per cup had been promised but has still not been introduced.

Chamber President Johnny McGuire said this delay has made it hard for small operators to stay involved.

Mr McGuire recently met An Taoiseach Micheál Martin to discuss the problem and to press for the levy.

He said the Taoiseach listened carefully, but no date was given for action.

The chamber has also spoken to local TDs, Finance Minister Jack Chambers and Kerry County Council CEO Fearghal Reidy, who has expressed support.

The chamber insists the project is not finished. It hopes other towns will copy the Killarney model if a levy is brought in.

IBAL spokesperson Conor Hogan said the data shows that Coffee cups remained one of the most commonly found forms of litter and was evident in one fifth of all sites surveyed.

“A real disappointment in a generally positive year has been the likely collapse of reusable coffee cup schemes in towns such as Killarney,” said Mr Horgan.

“It is apparent that such schemes will only work with statutory backing.

As our data today bears out, without Government intervention coffee cups will remain an unsightly and entirely unnecessary blot on the landscape across our towns.

The prevarication from Government on the issue is striking, a levy was promised all of four years ago ,and sends out a worrying signal.

Weaning ourselves off single-use coffee cups should not be such a big deal.”

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Great Southern hotel unveils new branding

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The Great Southern Killarney has recently achieved a coveted five-star rating, following significant investment across their guestrooms, dining, and event facilities.

The newly crowned five-star hotel has announced a new brand identity under the campaign theme ‘Splendour, Untamed’, positioning the hotel as a luxury destination which honors its heritage.

The ‘Splendour, Untamed’ concept speaks to duality at the heart of a stay. 

Splendour reflects the elegance of the hotel, restored interiors, luxurious accommodation and warm, attentive service. 

Untamed celebrates the wild beauty of Killarney, and the spirit of exploration it inspires. Curated guest experiences bring this to life, from guided foraging tours and photography walks through Killarney National Park to wellness activities designed to deepen a connection with the destination.

A highlight of the elevated offering is Arbour, the hotel’s brasserie. Grand yet relaxed, Arbour combines original architectural features with a contemporary feel, serving refined classics and seasonal dishes from County Kerry producers.

Jamie Power, General Manager, said that securing five-star status and unveiling their new branding marks a defining moment for the hotel.

He explained: “It is important that our brand reflects the unique balance of rich heritage, adventure and contemporary luxury that defines a stay here. Killarney is a truly unique destination, but it is our people who bring it to life. The warmth, personality and genuine hospitality of our team sit at the heart of every guest experience and is remembered long after they leave,”

The rebrand is accompanied by a refreshed visual identity, new website and brand video, rolling out across all digital channels, marking the next chapter for a hotel that has been at the heart of Killarney for over 170 years.

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Flesk Valley Rowing Club tackles Ocean to City race

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Flesk Valley Rowing Club sent a well-seasoned crew across the county bounds last weekend to compete in the Ocean to City race (An Rás Mór).


The crew, consisting of Peter O’Sullivan, Colm O’Súillebháin, Karol Kelly, and Donal Kelly, was piloted by Carrigaline native Paul Burke. Burke used his local knowledge to navigate the shortest course possible from Crosshaven to Cobh, through Monkstown and Lough Mahon, all the way to the finish line in Cork city.
The crew prepared for the event with marathon training sessions on Lough Lein over the past few weeks, aided by coxes Orlaith O’Sullivan, Caoimhe Kelly, Aodhagán O’Sullivan, and Noel Prendergast.
Club organisers extended thanks to Colm O’Súillebháin for organising the trip, Karol Kelly for towing the boat, Breda Burke for logistical support, and the travelling supporters. Thanks were also expressed to Fossa Rowing Club for the use of their trailer over the weekend.


Flesk Valley Rowing Club Ocean to City 2026: Pictured left to right are Peter O’Sullivan, Donal Kelly, Karol Kelly, Paul Burke, and Colm O’Súillebháin.

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