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Clodagh creates a successful stir

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THERE were celebrations in honour of Clodagh Teahan of The Europe Hotel & Resort this week after she won the Young Chef of the Year Ireland prize at the YesChef Awards 2017.

Clodagh started working at the five-star Europe Hotel in 2014 as a commis student from IT Tralee as part of her Higher Education in Culinary Arts course from which she graduated in 2016. She now works in every section of the kitchen with passion and an exemplary attitude.

Clodagh said: “Growing up, I was lucky enough to be brought up in a family that lives and breathes food. At a young age, this is where I believe my passion for food stemmed from. As Julia Child once said, ‘Cooking is like love, it should be entered into with complete abandonment or none at all.’ With this in mind I hope that through your meal experience my cooking will showcase this.”

Europe Hotel executive chef Alex Nahke said: “Clodagh has worked tirelessly through busy times within the hotel in every aspect of our business; we are glad and delighted to have young chefs as passionate as Clodagh within our team.”
 


 
Above: Simon Regan (head chef, Panorama Restaurant), Clodagh Teahan (Young Chef of the Year), Alex Nahke (Executive Chef), Michael Brennan (General Manager), Gary O'Brien, Kate McCarthy, Jupp Osterloh, Margaret Kelleher, Ivan Tot, Tim Walsh and Mieszko Polakiewicz at the Europe Hotel & Resort. Pic: Dylan Clifford

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Overnight water restrictions in Greater Killarney

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Overnight water restrictions in Greater Killarney

Uisce Éireann has introduced overnight water restrictions across parts of Greater Killarney to help reservoir levels recover during the current spell of warm weather.

The restrictions will take effect tonight from 9pm until 7am tomorrow morning. Areas affected include Aghadoe, Beaufort, and Listry on the Mid-Kerry Water Supply Scheme.

Increased demand during the warm weather has meant treated water is being used faster than it can be produced. Uisce Éireann stated that the nighttime shut-offs are necessary to protect the daytime supply for homes, businesses, and essential services.

Operations manager Eoin O’Connell urged local residents and businesses to conserve water where possible:

“Nighttime restrictions are being implemented to support treated reservoir recovery and maintain daytime supply. Conserving water will help protect resources and maintain supply for all. When there is an increase in temperatures it leads to a rise in demand for water. Water is a hugely precious resource, and it is important to conserve water.”

Uisce Éireann is monitoring water levels daily and will conduct a further operational assessment later this week.

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West End and Great Southern team up for theatre experience

A powerful production of one of Ireland’s most celebrated contemporary plays is coming to the Killarney stage this month. In an exciting joint venture, the West End House School of […]

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A powerful production of one of Ireland’s most celebrated contemporary plays is coming to the Killarney stage this month.
In an exciting joint venture, the West End House School of Arts has partnered with the Great Southern Killarney to offer audiences an unrivaled theatre experience.

The West End Players Ensemble will present By the Bog of Cats, Marina Carr’s haunting and critically acclaimed masterpiece, on Wednesday, July 29 and Thursday, July 30 at 8:00pm at the town centre hotel.

Charlie Hughes, the show’s director and Head Tutor at West End House School of Arts, expressed great pride in the milestone, stating he is “so proud that our five years in operation here in Killarney have been able to support and develop such talented local actors to stage this production”.
Set against the stark beauty of the Irish midlands, the compelling drama tells the unforgettable story of Hester Swane, a fiercely independent woman determined to hold on to her home, her daughter, and her place in the world. Rich in Irish folklore, dark humour, and unforgettable characters, Carr’s masterpiece explores themes of love, betrayal, identity, and the enduring pull of the past, offering an unflinching portrait of Irish society.
Maria O’Meara, Director of Rooms at Great Southern Killarney, welcomed the production, saying, “Welcoming such a gripping and powerful production into the hotel is a wonderful way to celebrate creativity and culture. Creating memorable experiences has always been at the heart of the Great Southern Killarney, and we are proud to host an evening that brings people together through the arts.”
Theatregoers can enjoy an exclusive pre-theatre dining experience. A special menu will be available at the five-star Great Southern Hotel’s Arbor Restaurant for €55 per person. Dining reservations can be secured in advance by calling 086 663 8000 or by emailing events@greatsouthernkillarney.com.
The play runs for two hours, including a brief intermission, and is suitable for audiences aged 16 and over. Show tickets must be booked in advance online via Eventbrite at https://bythebogofcats.eventbrite.com

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