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Chefs offer services to feed most vulnerable

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HELPING OTHERS: Pictured a number of weeks ago at the County Cooking Championships before being temporarily let go from their jobs are five of the seven Killarney based chefs, Dan Moynihan, Chad Byrne, Simon Deegan, Cyrille Durand and John Drummond, who plan to cook nutritious meals for the most vulnerable during the health crisis.

By Michelle Crean

A number of Killarney based chefs who have been temporarily let go from their jobs are pooling their skills and knowledge to help those most vulnerable.

As a result of the COVID-19 outbreak, top talented chefs Chad Byrne, Simon Deegan, Cyrille Durand, Gorka Arrieta, Andrew Foley, Mossey Laverty, Paul Stewart and Craig Lynch, found they suddenly had a huge amount of time on their hands.

And in a bid to stay busy and keep themselves in a positive frame of mind they decided to offer their skills to the community.
Now they're planning to help one Meals on Wheels group who are trying to cope with the surge in demand for their services.

Chad Byrne, who is Head Chef in the Brehon, said losing their jobs temporarily was a shock but they knew due to the health crisis Ireland is experiencing that it was coming.

“The whole hospitality sector knew it was imminent – but it was still a shock,” Chad told the Killarney Advertiser this week.

“We wanted to stay in the right frame of mental health by staying positive and helping the community that needs it most under safe conditions in line with the HSE. I’m fit, able and ready to go and I’ve gathered a team of seven chefs.”

He said they tried one local group but at that time they didn’t need any volunteers. He had heard Tralee Meals on Wheels were in desperate need of volunteers so they’re now planning to travel over and split days between them.
“I’m looking forward to it. I’ll be back in the kitchen where I feel most at home and it’s a rewarding thing to do.”

Timmy Hickey from Flesk Meats has also volunteered his refrigerated vans for delivery, he added.

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Major extension plans at St Oliver’s National School

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Major extension plans at St Oliver’s National School


St Oliver’s National School in Ballycasheen is set to undergo a significant expansion following confirmation that the Department of Education has granted approval for the project to proceed to construction.


The building project, funded under the Additional School Accommodation Scheme, will deliver a substantial extension to the existing school facilities. The development includes the provision of three new mainstream classrooms, seven Special Education Teaching (SET) rooms, and three Special Educational Needs (SEN) bases.
The expansion is designed to meet the growing educational needs of the Killarney area while enhancing the school’s capacity to provide inclusive support for all students.
Fianna Fáil TD Michael Cahill welcomed the progress, noting that the inclusion of dedicated SET and SEN spaces is vital for a modern learning environment.
“I am delighted to see this project at St Oliver’s National School progressing to the construction stage,” he said. “This is a very significant development that will greatly enhance the school’s capacity. I want to commend the school management, the Principal Colm Ó Suilleabháin, the staff, parents, and Board of Management for their continued engagement and dedication in advancing this project.”

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Killarney for Palestine raises €4,500 at ‘Taste of Palestine’ event

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The Killarney Palestinian and wider Arabic community gathered recently to celebrate the end of Ramadan with an Eid event that raised €4,500 for humanitarian aid.


Held at Noelle’s Cafe in Old Market Lane, the ‘Taste of Palestine’ afternoon saw crowds fill the lane in bright sunshine. Attendees were served a range of traditional Palestinian dishes, including falafel, musakhan rolls, maqluba, hummus, and chocolate-covered dates.
A spokesperson for Killarney for Palestine highlighted the cultural significance of the event, stating that food represents a centuries-old connection to the land, identity, and memory. They noted that it is vital to reclaim and preserve the true origins of these traditional dishes.
The organisers expressed their gratitude to Noelle Crosbie and Taher Ali of Noelle’s Cafe for hosting and facilitating the fundraiser.
The total of €4,500 raised will directly benefit six displaced families in the Gaza Strip currently supported by the group. The funds will also assist with the ongoing running costs of Killarney for Palestine as they continue to organise local community events.

Killarney for Palestine raises €4,500 at ‘Taste of Palestine’ event

The Killarney Palestinian and wider Arabic community gathered recently to celebrate the end of Ramadan with an Eid event that raised €4,500 for humanitarian aid.


Held at Noelle’s Cafe in Old Market Lane, the ‘Taste of Palestine’ afternoon saw crowds fill the lane in bright sunshine. Attendees were served a range of traditional Palestinian dishes, including falafel, musakhan rolls, maqluba, hummus, and chocolate-covered dates.
A spokesperson for Killarney for Palestine highlighted the cultural significance of the event, stating that food represents a centuries-old connection to the land, identity, and memory. They noted that it is vital to reclaim and preserve the true origins of these traditional dishes.
The organisers expressed their gratitude to Noelle Crosbie and Taher Ali of Noelle’s Cafe for hosting and facilitating the fundraiser.
The total of €4,500 raised will directly benefit six displaced families in the Gaza Strip currently supported by the group. The funds will also assist with the ongoing running costs of Killarney for Palestine as they continue to organise local community events.

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