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Chef looks to the past for culinary inspiration

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The luxurious four-star Cahernane House Hotel is fast becoming known as a food lover’s heaven.

Mary Fitzgerald and Hilary Collins from Abbeyfeale County Limerick with Mike and Melissa Culloty Killarney at the Cahernane Hotel Killarney Tasting Menu evening. Photo: Don MacMonagle

Aileen O'Brien Tomas Ondrejcak Lisa Brady and Emer Corridan (General Manager) at the Cahernane Hotel Killarney Tasting Menu evening. Photo: Don MacMonagle

Danny and Sasha Cremin Limerick with Kevin and Mary Galvin Lixnaw at the Cahernane Hotel Killarney Tasting Menu evening. Photo: Don MacMonagle

Kevin and Mary Galvin Lixnaw at the Cahernane Hotel Killarney Tasting Menu evening. Photo: Don MacMonagle

Emer Corridan (General Manager) pictured with stylist Marietta Doran at the Cahernane Hotel’s Tasting Menu event. Photo: Don MacMonagle

Mike and Melissa Culloty Killarney at the Cahernane Hotel Tasting Menu event. Photo: Don MacMonagle

Darren Looney pictured with the seven course tasting menu at the Cahernane Hotel. Photo: Don MacMonagle

With new chef Cormac Vesey at the helm, the cooking is as skilful as it is tantalising, offering patrons an elegant yet uncomplicated dining experience.

The main hotel restaurant, now called ‘Herbert’s’, is taking a new direction; the menu retains all of the best of the sea and the land and offers gourmet cuisine but without any fussy embellishments.

Cormac’s focus on food provenance and seasonal ingredients lies at the heart of everything he does and is the cornerstone of his cooking.

Recently the hotel hosted an eight-course tasting menu ‘A Taste of Cahernane’ in Herbert’s Restaurant.

The fabulous dining experience saw guests enjoying a spectacular menu which was inspired by an old 1960s menu which Cormac found in the old store kitchen. This then inspired the team to look to the past for future culinary inspiration.

The evening provided the kitchen team with the opportunity to showcase the new culinary offering and gave diners the chance to experience the dishes in an elegant and relaxed setting. Each of the courses were beautifully presented and executed and ultimately each dish was a celebration of the best locally produced seasonal produce.

The original 1960s menu inspired such new dishes as organic salmon with nori and pickled cucumber, asparagus cream soup with a delicate and perfectly formed quail’s egg, lobster au gratin with Kells Bay Dilisk Cheddar and charred leak. The meat dish was just a joy to behold, noisettes of lamb were served with a tarragon jus and delicious Pommes Dauphine. The tropical fruit parfait with roast pineapple and coconut sorbet provided a refreshing taste revival before diners enjoyed a chocolate marquise with burnt apple gel and calvados ice cream. This was reminiscent of old fashioned ‘fizzy apples’ and was the focus of lots of chat around the restaurant.

The complete culinary experience finished with homemade Petit Fours, served with teas and coffee. Cormac then went out to the dining room to chat to the guests about the meal and the produce which was used.

He said that "great dishes start with great flavours".

"It’s my job to make the ingredients sing; it’s not my job to over complicate the best that Mother Nature has already provided. I don’t subscribe into the idea that there has to be all of these extra flourishes such as gels and foams to make a dish impressive, great dishes don’t need that. I like to start from the beginning, and to look and see what’s in season. What’s growing now is going to be the very, very best thing on your plate. It’s incredible how something as simple as a spring cabbage or a carrot can become something extraordinary with careful and thoughtful cooking. Ingredients don’t need to be pimped up and made into something they aren’t, they just need to be complemented and matched carefully and thoughtfully.”

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New Sunday date for 30th anniversary Historic Rally

The Killarney Towers Hotel Killarney Historic Rally will move to a new Sunday date for its 30th anniversary running. The event is scheduled to take place on Sunday, November 29, […]

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The Killarney Towers Hotel Killarney Historic Rally will move to a new Sunday date for its 30th anniversary running.

The event is scheduled to take place on Sunday, November 29, marking the opening round of the 2027 Irish Tarmac Rally Championship Historic category.

Five-time World Rally Championship event winner Paul Nagle will spearhead the event as Clerk of the Course. The appointment carries personal significance, as Nagle is the son of the late Maurice Nagle, the original founder of the rally.

The first Killarney Historic Rally was organised by Maurice Nagle in December 1996, shortly after the international Rally of the Lakes moved to its permanent May Bank Holiday weekend slot. Having served on the organising committee for the old winter Rally of the Lakes, Maurice maintained that Killarney had the capacity to host a motorsport event during the winter period. Over the last three decades, it has grown into Ireland’s only dedicated event for historic rally machinery, where an overall victory is as coveted as a win at the international event in May. “Taking on the role of Clerk of the Course for the 30th anniversary is a massive honour, but more importantly, it is an opportunity to protect and build upon the legacy my father left behind,” said Paul Nagle. “He believed that Killarney’s classic stages were the perfect arena to showcase historic cars, and he fought hard to establish this. Reaching 30 years of Ireland’s only dedicated historic rally proves his vision was right. We are fully committed to making this anniversary edition a special event that honours his memory and celebrates the history of historic motorsport.”

Nagle has promised a return to the classic Killarney tarmac that defined the event’s early years, confirming that stages such as Ballaghbeama Pass and Caragh Lake will feature on the itinerary for the Killarney Towers Hotel Killarney Historic Rally. Since retiring from professional co-driving in 2023,

Nagle has worked as an FIA Safety Delegate on several World Rally Championship events. Work is now underway to secure a strong field of historic rally cars, with some star names expected to join the Irish Tarmac Rally Championship regulars on the entry list. His experience in event management, combined with his international contacts, is currently being used to attract an expanded entry list. A promotional push is underway to secure a large field of historic rally cars, including several drivers from overseas. The event retains the title sponsorship of the Killarney Towers Hotel and Leisure Centre, located on College Street in the centre of Killarney town. The hotel’s town centre location is highly favoured by rally fans who return each year, having proved to be a popular base since the hotel first took on the role in 2023.

Managing Director of the O’Donoghue Ring Collection and Killarney Towers Hotel and Leisure Centre, Gemma Ring commented: “We are incredibly proud to continue our partnership with the Killarney Historic Rally as we enter our fourth year as title sponsor. This year’s event is especially significant as the rally celebrates its 30th anniversary, a remarkable milestone for one of Ireland’s most iconic motorsport events.
At the O’Donoghue Ring Collection, we have always been passionate about supporting events that showcase the very best of Killarney. The Historic Rally brings together competitors, enthusiasts and visitors from across Ireland and beyond, creating a fantastic atmosphere throughout the town while making a valuable contribution to our local businesses and community.
Congratulations to Killarney and District Motor Club and everyone involved in reaching this incredible 30-year milestone. We look forward to welcoming participants and spectators once again and wish everyone a safe, enjoyable and memorable weekend.”

Full route details and regulations for the Killarney Towers Hotel Killarney Historic Rally will be released by the Killarney and District Motor Club in the coming months.

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Rathmore’s Tearmann Lodge raises €1,200 for Kerry Hospice

The staff and residents at Tearmann Lodge in Rathmore recently came together to raise €1,200 for the Kerry Hospice Foundation . The facility, which is run by the Kerry Parents […]

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The staff and residents at Tearmann Lodge in Rathmore recently came together to raise €1,200 for the Kerry Hospice Foundation

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The facility, which is run by the Kerry Parents & Friends Association, hosted a successful bingo evening and raffle in late March of this year. This follows a similar fundraising event held at the centre in 2024.
Residents at the lodge were encouraged to participate in the evening, which proved to be a highly positive and enjoyable experience for everyone involved.
Tearmann Lodge Manager Gillian Kenny facilitated the fundraiser, while staff member Irene O’Donoghue acted as the main organiser, with assistance from colleague Karen McCarthy and other members of the team.
The residential facility provides accommodation for nine residents, alongside an extra bedroom used for respite care when needed.
“Kerry Hospice would be close to the hearts of many here, both residents and staff, whose loved ones have benefitted from the services provided by the charity. We are delighted to be in a position to give something back in return,” Irene O’Donoghue said.
Pat Doolan of the Killarney Branch of Kerry Hospice expressed his gratitude to everyone at the centre during the official cheque presentation.
“This was another lovely gesture by all concerned and I want to thank them for their generosity. I spent some pleasant time over a cuppa with residents and staff members in the comfortable surroundings at Tearmann Lodge on the day of the cheque presentation. Esther Kelleher, who is a resident at the centre, entertained us with a lovely song,” Pat Doolan said

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