Connect with us

News

Celtic Whiskey launches online Craft Beer shop

Published

on

CRAFT BEER: Julie Christie from Celtic Whiskey in New Street announcing the launch of their new online craft beer shop, craftbeersdelivered.com. Photo: Grigoriy Geniyevskiy

By Michelle Crean

An online craft beer shop, craftbeersdelivered.com, has this week been launched by Celtic Whiskey, Ireland’s leading whiskey experts.

Whilst whiskey might have been their first passion, the team are also equally as passionate about craft beer and the new site will deliver all over Ireland, the UK and Europe.

Creating the time to start up this new venture was difficult - until lockdown came along - and Julie Christie (Head of Marketing), Luke Crowley-Holland (Celtic Whiskey Bar & Larder General Manager), James Holohan (Marketing Specialist) and Colm O’Connor (Celtic Whiskey Wholesale Manager), decided to create the new service.

Craft Beers Delivered strives to help customers discover their favourite beers as well as source speciality bottlings and limited editions from craft breweries in Ireland and across the globe. Customers in Ireland, the UK and Europe will be able to purchase popular and one of a kind craft beers from the website and enjoy in the comfort of their own home.

The website will feature an impressive gift selection whereby carefully crafted sets of 6, 12 and 24 have been selected for the beer novice to enthusiast! Beer tastings will also take pride of place, where customers can purchase a rotating 6 pack of unique beers and Craft Beers Delivered will email you the details for a Zoom tasting. The in-depth tastings will run twice a month and include a chat on all things beer, discovering delicious tasting notes and much more!

“For quite some time now, we have been looking to delve further into the craft beer world," owner Ally Alpine, founder of the Celtic Whiskey brand and Craft Beers Delivered, said.

"Since opening the Celtic Whiskey Bar & Larder in 2016, we have taken our interest to a new level and developed strong ties with the craft beer community. We wanted to combine this passion and enthusiasm with an online store, resulting in Craft Beers Delivered, because everyone should get to enjoy great beer!"

In 2017, Irish craft beer consumption had increased by 12.7 percent and in 2018, the Irish craft beer market share was 2.8 percent, up from 2.5 percent a year previous. Production of craft beer also increased by 10.7 percent accounting for 1.9 percent of overall beer production in Ireland which shows great promise for the sector.

See www.craftbeersdelivered.com for more.

Advertisement

News

School Dayz St Brendan’s students donate to Kerry Hospice

Students from St Brendan’s College have given €600 to Kerry Hospice. The money was raised from their book, ‘Futures from the Past’ which was published in April 2024. Teacher Mary […]

Published

on

Students from St Brendan’s College have given €600 to Kerry Hospice.

The money was raised from their book, ‘Futures from the Past’ which was published in April 2024.
Teacher Mary Denise Lyons and students Divo Lucic Kovacevii, Michéal McElligott, and Jaroslav Stetsenko handed over the funds to Cathal Walshe of Kerry Hospice.
‘Futures from the Past’ is a book written by current and retired writers, as well as students from St Brendan’s College.
This donation is the second from the book, with €800 donated last year and €600 this year.
The book was created to allow students to use their imaginations to explore the past and think about the future. It involved students from Poetry Ireland’s Writers-In-Schools Programme and adult learners from Kerry Education & Training Board’s Community Education Creative Writing group.
The book was launched at St Brendan’s College in April last year and was made possible with support from Poetry Ireland and the Arts Office of Kerry County Council.
‘Futures from the Past’ is available for sale at St Brendan’s College for €9.

Continue Reading

News

Community College TY students become qualified baristas

School Dayz Transition Year students at Killarney Community College spent last Tuesday learning the skills to become baristas. They completed a full-day training course and are now qualified to make […]

Published

on

School Dayz

Transition Year students at Killarney Community College spent last Tuesday learning the skills to become baristas.

They completed a full-day training course and are now qualified to make coffee, which could make them very employable in local cafes and restaurants this summer.
Their teachers, who are described as the school’s “resident coffee experts,” were impressed with the students’ hard work and enjoyed the lattes, cappuccinos, and Americanos the students made throughout the day.
In addition to their barista training, the TY students also took a trip to Mallow. There, they learned about the rules of the road, practiced the driver theory test, and many got behind the wheel of a car for the first time. They also learned about the dangers of speeding and driving under the influence of alcohol and drugs.

Continue Reading

Last News

Sport