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The Tan Yard in Killarney offers a casual, high quality dining experience in an interior setting inspired by the historical tan yards of Killarney, where hides of livestock where tanned to produce leather.

Their wonderful menu features delicious steaks and burgers from the grill to fresh fish, salads and ‘favourites’, all served from 5–9.30pm from Monday to Sunday. A children’s menu is also available.

Under the guidance of Peter Guban, Executive Chef of the Killarney Plaza Hotel,  Head Chef of The Tan Yard and Café du Parc is Diarmuid Murphy, The Tan Yard pride themselves on creating dishes sourcing the freshest ingredients of the highest quality.

Diarmuid, a native of Killarney, has worked as a Head Chef and Executive Chef all over the world over the past 20 years, including in places as exotic as Texas, Belize and the Caribbean. He returned to his hometown a year ago to join the team at Café du Parc.

Speaking to the Killarney Advertiser, the Head Chef said there’s something for everyone at The Tan Yard.

“We spent a month testing our menu and the focus was really on figuring out what the market wants,” he said. “We have a wide selection of specialities and it’s all about casual but quality dining. We’re hoping to build on the success of the Café du Parc and the reaction so far has been very positive.”

Be sure to check out The Tan Yard, Killarney’s newest restaurant. You won’t leave disappointed!