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Cafe culture at its best

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CAFÉ DU PARC at the Killarney Plaza Hotel has brought a vibrant new café culture feel to Killarney town centre with its relaxed atmosphere and super-friendly service.

Serving breakfast from 8.30am to 12pm every Monday to Saturday, featuring healthy and hearty options, there’s something to suit everyone.

The afternoon menu is served from 12pm to 5pm, Monday to Saturday, and also features a mixture of fantastic dishes from superfood salads to speciality sandwiches.

“On Sundays, the Funky Brunch menu is served from 10am to 3pm, and this is accompanied by our resident DJ playing sweet beats to add to the relaxing vibe. Our brunch menu features fresh brioche and waffles, all made in-house. We have a weekly brunch special, and our most popular dishes to date include steak and eggs and our roast potato and pancetta,” stated Café du Parc.

“We serve Badger and Dodo Irish artisan coffee, speciality leaf teas and our festive hot chocolates, so if you’re on the go, pop in for a delicious takeaway coffee and a treat, we’re open weekdays from 8.30am!

“The Cafe du Parc cocktail list is a mix of hand-crafted cocktails, made with premium spirits, freshly squeezed citrus juices and blended with our own syrups, jams, bitters and infusions. Our list includes six festive creations and six classic cocktails for you to choose from, served daily until late.”

Café Du Parc’s December opening hours are 8.30am-late every day; call 064-6621100 or email info@killarneyplaza.com.

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National Award for Rathmore retailer

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Pictured at the national XL Retailer of the Year Awards 2026 at the Hodson Bay Hotel, Westmeath, are Kieran O’Keeffe (XL Rathmore), who was presented with the Best Promotional Activity Award by Paudie Mulhare (XL Development Manager). The local business was recognised for its outstanding industry excellence and commitment to the Rathmore community following a comprehensive independent audit of stores nationwide.

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Fashion extravaganza added to annual FleskFest line-up

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A brand-new fashion extravaganza has been added to this year’s Glenflesk festival celebrations, promising an evening of style, music, and culinary entertainment.

The Summer Soirée in the Marquee will take place on Friday, June 19, at the Barraduff Community Field.

The event kicks off at 6pm with a prosecco reception and light bites on arrival, with the main programme scheduled to begin at 7pm.

Well-known broadcaster Brendan Fuller will host the evening, guiding guests through a varied line-up of live acts and demonstrations.

Food enthusiasts can look forward to a live culinary experience by Head Chef Chad Byrne, who will showcase creative dishes using fresh local ingredients while sharing practical cooking tips for the home.

Fashion and beauty will take centre stage later in the evening.

Experts Mary O’Donnell and Kerry O’Connor will host dedicated style segments, providing summer inspiration and showcasing on-trend looks from leading regional retailers, including Killarney’s Scarlett Boutique and Kenmare Cashmere.

Live music throughout the night will be provided by local performer Jack Patrick Healy, delivering his signature mix of high-energy piano and vocals to the marquee crowd.

In addition to the main stage entertainment, the event features handcrafted cocktails mixed by a professional mixologist, a fully licensed bar, and multiple spot prize giveaways. A dedicated prize for the Most Stylish Lady on the night includes a one-night stay at The Europe Hotel and Resort.

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