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Best of luck to all students about to sit their exams!

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THE wait is almost over for Leaving and Junior Certificate candidates who will commence their examinations tomorrow. Below is some advice for candidates and wishing students the very best of luck!

Students should approach the State exams confidently because they are extremely well prepared after two years of consistent study. The national results achieved each year in the state exams are also very impressive. In addition, places in further and higher education courses, apprenticeships and traineeships will be very plentiful this year in a buoyant economy.

Maintenance
The heavy study is done, so the priority is to be mentally and physically alert for the exams. Your best asset going into an exam is a clear and alert mind. Your mental and physical energy needs to be at a high level over the next few weeks. On the evening before each paper, spend an hour or so looking over your notes, so that the important concepts and ideas are fresh in your mind.

Strategy
Give serious thought to your answering strategy and adopt a planned approach to answering the question papers. Write your answers between the margins and work your way down the page in a neat and orderly manner. Write clearly and legibly. Keep your answers well spread out for easy reading.

Enumeration
Number each question and sub-question clearly in the left-hand margin. Don’t split questions by answering a part of a question on one page and then the other part further on. If you are unable to completely answer a question leave a page blank to which you can return later. In fact, it’s a good idea to leave about a half page blank at the end of each question. This will allow you to add more information to a question if you wish to do so later in the exam.

Quality
A well-presented script makes a favourable impression on the corrector but the core of any exam is the quality of your answering. The content of your answer must be relevant to the question asked. Address the topics on the question paper. Be concise, accurate and relevant.

Format
Be familiar in advance with the format of each paper. Know how the paper is presented.

Timing
In order to do well in the exam you must present your answers within the time allowed. Be aware of the marking scheme for each paper and work out in advance the approximate time you can afford to spend on each question

Scan
Spend about five minutes reading the entire exam paper when its handed to you. This preliminary scrutiny of all the questions allows you to settle down and gather your thoughts.

Post-mortem
Once an exam is over, spend as little time as possible on a post-mortem. The matter is now out of your hands. Leaving Certificate Exam results will be issued on Wednesday, August 16, and CAO First Round Offers will be available on Monday, August 21.

• Billy Ryle is a career guidance counsellor and freelance writer

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Milltown plan to preserve history in community project 

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The Milltown History and Heritage Society has announced plans for an oral history archive for the community.

It is hoped that the collection and preservation of stories and folklore will be a valuable resource for future generations.

Oral history expert and historian Dr Tomás Mac Conmara will speak in Milltown in support of the launch.

Dr Mac Conmara, who is an award-winning oral historian, lecturer and author, will speak at the Muintir na Tíre Hall in Milltown at 8pm on Friday, October 24 and will introduce the fundamentals for the collection of oral history.

The presentation is free of charge and is supported by funding from the Creative Communities Grant Scheme 2025.

Attendees will be introduced to the practical skills required in interviewing, recording and documenting local heritage.

Stewart Stephans of the Milltown History and Heritage Society said they are excited to have Tomás to set them on the right path towards the development of the archive.

He said: “The collection and retention of oral history needs to be approached properly, drawing on the right advice and maintaining high standards, so we are pleased to be getting the input of such a renowned expert.” The event is open to anyone who would like to attend.

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Network Ireland Kerry discuss sustainable success

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Network Ireland Kerry held their third annual collaboration event last Wednesday at the Rose Hotel, Tralee. The theme was: “The Journey to Sustainable Success” which brought three industry experts together to talk about their own journey to sustainable successful.

Business professionals, entrepreneurs, and financial leaders came together for this highly anticipated event to learn about the journey from becoming a start-up, to a small-to-medium enterprise (SME), and a large SME.

The event was opened by AIB Branch Liaison for Network Ireland Kerry and AIB Castleisland Branch Manager, Colleen Shannon. It was MC’d by AIB Tralee Branch Manager, Stephen Stack.

Sarah Farrar of AINMHÌ, Garrett Dillon of Mr. Binman and Dillon Waste Ltd. and Susan Quirke-Crowley of Mounthawk Montessori School Group were among the speakers at the event.

These leaders spoke about their challenges, milestones, and breakthroughs they encountered, from launching an idea to scaling operations nationally.

Tara Elzingre of Tara Elzingre Consultancy, Zaneta Labuz-Czerwein of Rustic Boowa and Sharon Hartnett of U Coaching promoted their businesses for ‘Minute on the Mic’

Emily Reen, Network Ireland Kerry President, described the event as a testament to the power of partnership. She said: “The event underscored a powerful message: sustainable business success is not a solo journey. With the right partnerships, teams and financial tools, businesses of all sizes can grow with purpose, resilience, and long-term impact.”

Network Ireland Kerry will host their next monthly event on November 12 in Killarney and in collaboration with the Kerry Local Enterprise Office, titled: “Gain Competitive Advantage in Your Business”. This event will be MC’d by Karen Ronan, 2025 National Vice President of Network Ireland and CEO of Galway Chamber. This event is open to non-members and members, and everyone is welcome from 6 pm for networking and refreshments, with the event taking place from 6.30 pm to 8.30 pm.

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