News
Beaufort Golf Club reopening under new management
Beaufort Golf Club is entering a new chapter as it is set to reopen under new management.
The Magill Family, who own the course, have described the reopening as a “modern but respectful evolution” of the club, building on Beaufort’s strong heritage while investing in facilities, technology and experiences that appeal to younger players and new members.
Pauline, the club’s new Golf Operations Manager, alongside Ella, are now the welcoming faces of Beaufort Golf Club.
Both have been overwhelmed by the positive response from members and the wider local community, with strong support evident since the reopening.
A major redevelopment of the clubhouse kitchen and restaurant is currently underway.
Central to this project is the finalisation of a new, fully branded restaurant franchise, to be run on site by a five-star Michelin trained chef.
Beaufort Golf Club is set to become the first golf club in County Kerry to fully adopt robotic mowing technology for its fairways, representing a major advancement in course maintenance, consistency, and sustainability.
The robotic mowing programme is led by new Head Greenkeeper Padraig Bruton, alongside Tony who remains onsite with an expanded greens team.
Looking ahead, the club has ambitious but carefully phased plans. Shane Spellman, who is overseeing the investment, said “the club is exploring complementary leisure and sporting activities on site, including a padel court, golf simulation and other facilities, all to broaden its appeal and strengthen its role as a community hub”
To mark the reopening, Beaufort Golf Club is offering a reduced sign-up fee for new members until the end of January, while welcoming back former members at existing rates.
€1m EuroMillions win at Centra The Reeks
Anthony O’Connor, Ciaran Culloty, Conor Healy, Elizabeth Nagle, and representatives from the National Lottery
Celebrations are underway in Killarney after Centra at The Reeks Gateway on Tralee Road sold a EuroMillions ticket worth €1,005,000 in the Friday, August 21 draw.
The lucky winner secured the life-changing sum through the special Ireland Only Raffle event after purchasing a Quick Pick ticket on the day of the draw.
Store owner John Bowler, who has operated the shop for over 20 years, expressed his delight after receiving the news from the National Lottery.
“There’s a great buzz around the store and we’re absolutely delighted,” Bowler said. “We have a mix of local customers and visitors coming through our doors every day, so the winner could be anyone. While we’ve sold fantastic prizes over the years, this is by far the biggest. It’s wonderful news for Killarney.”
National Lottery spokesperson Emma Monaghan urged anyone who bought a ticket at the store on Friday to check their numbers carefully. The ticket holder is advised to sign the back of the ticket, keep it safe, and contact the National Lottery prize claims team to arrange collection.
All photos: Eamonn Keogh
Pig’s Lane crowned Bar of the Year
Killarney’s subterranean venue Pig’s Lane emerged as a triple winner at the Bar of the Year 2026 Awards in Dublin on Monday night.
The College Street venue was named overall Bar of the Year, alongside taking Gold for both Cocktail Bar of the Year and Best Designed Bar / Inside Space. The announcements were made at a gala ceremony hosted by Anton Savage at the Clayton Hotel on Burlington Road.
Operating under the family-run O’Donoghue Ring Collection, the underground cocktail bar and whiskey parlour opened in 2023. The venue previously secured Innovative Bar of the Year in 2024 and Best Designed Bar in 2025 before taking the top national prize this year.
Judges praised the venue for its “unmatched excellence across the board”. The broader O’Donoghue Ring Collection earned eight finalist nominations across three properties, including Café du Parc and The Kenmare Rooms.
“We are so proud to be crowned Ireland’s Bar of the Year 2026,” said founder Gemma Ring. “A huge amount of work, creativity, and passion goes into everything we do”.
Pig’s Lane derives its name from the historic 1800s designation for the thoroughfare connecting College Street to Railway Road. On September 11, the bar will host a collaborative evening featuring Michelin Bib Gourmand tapas from Dingle’s Solas paired with bespoke cocktails.
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