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Aghadoe Heights offers special St Patrick’s Wine & Dine experience

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Aghadoe Heights Hotel and Spa is hosting a special St Patrick's bank holiday weekend event for food and wine lovers.

On march 14, guests can enjoy a six-course tasting menu with wine pairings in the Lake Room Restaurant.
Executive Chef Cedric Botarlini has designed the menu using exceptional local produce.
He will personally introduce each course, explaining the inspiration and techniques behind each dish.
Francisco Cortes Lepis from Domaine Bousquet, Mendoza, Argentina, will expertly pair wines with each course, enhancing the flavours and providing insights into the winemaking process.
This unique dining experience offers a sophisticated way to celebrate St Patrick's weekend. The elegant setting of the Lake Room Restaurant, combined with the exquisite food and wine pairings, promises a memorable evening.
The event begins with a drinks reception in The Lounge Bar at 7pm, followed by dinner at 7:30pm. The price is €95 per person.
Spaces are limited, so book early by calling +353 64 6631766 or emailing reception@aghadoeheights.com.

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Killarney Innovation Centre seeking funding for major expansion

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The Killarney Innovation Centre has announced plans for a new building project to meet the growing demand from small and medium-sized enterprises (SMEs) in the region.

The not-for-profit centre, which has operated for over 25 years, aims to expand its capacity to provide workspace and growth supports for local businesses.

Plans for the expansion have been in development for two years.

However, the centre is currently facing challenges in securing the capital financing needed to begin construction.

Management noted that while the demand for space is clear, existing government supports for such infrastructure are limited and difficult to access.

“This project is about creating the conditions in which businesses can thrive and contribute to the regional economy,” said Mr Counihan, Centre Chairperson. “The demand we are seeing reflects the ambition of local enterprises, and it is essential that infrastructure keeps pace with that growth.”

Over the past two years, the board has engaged with various funding bodies and agencies to secure financial backing.

Mr Counihan expressed frustration at the current funding landscape, stating there is a “disconnect between recognised need and available supports.”

The centre is calling for a renewed focus on capital investment for enterprise hubs, highlighting that such projects deliver long-term returns through job creation and regional competitiveness.

The proposed build would allow the centre to accommodate more businesses and provide enhanced services for evolving industry needs.

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Aghadoe Heights Hotel appoints new Spa Manager

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Aghadoe Heights Hotel and Spa has announced the appointment of Lorna Jankovic as Spa Manager.

The move marks a significant step in the hotel’s continued investment in luxury wellness as it prepares to unveil new innovations at its award-winning facility.

Jankovic brings extensive experience from senior roles in luxury hotels and destination spas across Ireland and Europe.

Her career includes positions at The Shelbourne in Dublin, Corinthia Hotels International in the UK, Malta, and Portugal, as well as experience with wellness cruiseliner Steiner Transocean.
“Our aim is to offer something that feels like a true reset,” said Jankovic. “We want guests to step away from constant stimulation and reconnect through touch, presence and thoughtful care. It’s about creating space for intentional rest and holistic luxury.”

The appointment comes at a pivotal time for the spa, with several developments set to be announced in the coming months.

These include the introduction of new treatments, the expansion of bespoke therapies, and updated holistic wellness programming.

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