Connect with us

News

Aghadoe Heights Hotel unveils The Penthouse Experience

Published

on

0280317_living_room.jpeg

Aghadoe Heights Hotel and Spa has announced the reopening of its newly refurbished Penthouse.

.

.

.

Offering a blend of modern elegance and traditional Irish hospitality, the penthouse promises an extraordinary experience for all guests.

The refurbished Penthouse Suite, meticulously designed by Cantrell and Crowley, embodies a sense of well-being and tranquillity. The redesign emphasises high-quality, natural elements and understated elegance, creating a sanctuary that seamlessly integrates with its stunning surroundings.

Unparalleled Features and Amenities

The penthouse boasts an impressive array of features designed to provide the ultimate in comfort and luxury:
Guests can enjoy panoramic vistas of the famous Lakes of Killarney and the National Park, capturing the ever-changing beauty of the Irish landscape.

Spanning 3,000 square feet, the penthouse includes two luxurious bedrooms, a sitting room with a magnificent fireplace, a work studio, and a spacious dining room and fully stocked Bar. The suite is furnished with carefully selected pieces from Ireland, Austria, Sweden, Denmark, and Italy, adding a touch of global sophistication.
The pièce de résistance is the fully private, wrap-around outdoor terrace, complete with a hot tub, offering breathtaking views and a perfect spot for relaxation.

A Design that Reflects Natural Beauty

The penthouse's interior design features soft lighting, light natural timbers, and an earthy colour palette, complementing the natural beauty of Aghadoe Heights. Bespoke furniture, subtle fabrics, and textural accents create a modern yet understated material palette that exudes luxury and ambiance. The natural contemporary interiors enhance the building and establish a strong connection with the outdoors, making the penthouse a true sanctuary of tranquillity and elegance.

Advertisement

News

School Dayz St Brendan’s students donate to Kerry Hospice

Students from St Brendan’s College have given €600 to Kerry Hospice. The money was raised from their book, ‘Futures from the Past’ which was published in April 2024. Teacher Mary […]

Published

on

Students from St Brendan’s College have given €600 to Kerry Hospice.

The money was raised from their book, ‘Futures from the Past’ which was published in April 2024.
Teacher Mary Denise Lyons and students Divo Lucic Kovacevii, Michéal McElligott, and Jaroslav Stetsenko handed over the funds to Cathal Walshe of Kerry Hospice.
‘Futures from the Past’ is a book written by current and retired writers, as well as students from St Brendan’s College.
This donation is the second from the book, with €800 donated last year and €600 this year.
The book was created to allow students to use their imaginations to explore the past and think about the future. It involved students from Poetry Ireland’s Writers-In-Schools Programme and adult learners from Kerry Education & Training Board’s Community Education Creative Writing group.
The book was launched at St Brendan’s College in April last year and was made possible with support from Poetry Ireland and the Arts Office of Kerry County Council.
‘Futures from the Past’ is available for sale at St Brendan’s College for €9.

Continue Reading

News

Community College TY students become qualified baristas

School Dayz Transition Year students at Killarney Community College spent last Tuesday learning the skills to become baristas. They completed a full-day training course and are now qualified to make […]

Published

on

School Dayz

Transition Year students at Killarney Community College spent last Tuesday learning the skills to become baristas.

They completed a full-day training course and are now qualified to make coffee, which could make them very employable in local cafes and restaurants this summer.
Their teachers, who are described as the school’s “resident coffee experts,” were impressed with the students’ hard work and enjoyed the lattes, cappuccinos, and Americanos the students made throughout the day.
In addition to their barista training, the TY students also took a trip to Mallow. There, they learned about the rules of the road, practiced the driver theory test, and many got behind the wheel of a car for the first time. They also learned about the dangers of speeding and driving under the influence of alcohol and drugs.

Continue Reading

Last News

Sport