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Achieve long lasting beautiful skin

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By Jill O'Donoghue from Killarney Toning and Beauty Studio

If you're looking for glowing, clear and bright skin with an even skin tone then a peel is a great way to get started - and it's suitable for both male and females.

Our professional Sothys Glysalac chemical peel is a treatment that provides a customised programme for each individual to achieve subtle gradual or astonishing transformations.

I truly believe if you exfoliate the skin correctly, it can start to repair, rebuild and renew and you will achieve long lasting beautiful skin. This is not to be confused with a peel that causes irritation and inflammation - these peels will give lovely skin temporarily; my goal is to transform your skin for the rest of your life safely and correctly without compromising the integrity of the fundamental of your skin's anatomy. Peels are designed to renew and revitalise skin while improving fine lines, imperfections and discolouration.

A chemical peel uses a solution to improve the skin's appearance. It can reduce or eliminate fine lines under the eyes and around the mouth, correct uneven skin pigmentation, removes excess sebum causing acne and even treat acne scars. The procedure itself can be done on the face, décolletage and back acne. Coming close to the summer is a great time to treat your back to a peel as it will improve the skin before the summer clothes are out. The procedure usually starts with examining the skin to decide the best programme for your skin's needs. We often have more than one issue going on with the skin at the same time. It's important to target each issue and decide which is the most important one and the schedule required for results. Dryness, oiliness and sensitivity are a few issues. You can't treat all of these at the same time so a programme for results needs to be put in place. A course of facials is required for best results with a fantastic homecare routine.

For more information or to book an appointment call Jill on 064 6632966.

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International day was a recipe for success

By Michelle CreanSpicy dishes and sweet treats were part of the experience in Killarney Community College as students took time out on Monday to celebrate a variety of different cultures. […]

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By Michelle CreanSpicy dishes and sweet treats were part of the experience in Killarney Community College as students took time out on Monday to celebrate a variety of different cultures.

The Modern Foreign Languages Department organised many events throughout the week but activity that took centre stage place was MasterChef for International Culture Day.

60 students from different countries took part by cooking dishes from their native countries. The judges had their work cut out for them but they finally agreed on a deserving winner.

First place went to Greece with a classic but simple Greek salad which was unbelievably well received by all. In second place was the Polish representatives who made mouth-watering pierogi dumplings while students from Germany produced a sweet cake from their own specific region and took third place.

First Year students got the opportunity to sample the food and learn about the dishes and cultures.

Stickers were worn on students’ jumpers from European Day of Languages and allowed students to speak with other students from their country and make new friends.

“It’s important to recognise and celebrate the ever-growing variety of different cultures within our society and our school setting,” Principal Stella Loughnane said.

“These opportunities provide a great scope for our students to learn and have a better understanding of these cultures while creating a greater respect for everyone’s backgrounds. I also got to taste a few of the dishes and even managed to snag a couple of recipes, they were that good.”

BREWING UP

Meanwhile it was a feel-good morning last Thursday at the school as students and staff brewed up for the Kerry Hospice Foundation.

They enjoyed many delicious treats kindly donated by staff all for an amazing cause. The Bewley’s Big Coffee Morning in aid of Kerry Hospice raised a whopping €650, this will no doubt be put to great use in supporting people in difficult times. This charity has an extra special meaning for Killarney Community College as they have had members of staff, who in challenging times, were supported by this outstanding service.

Ms Loughnane commended the efforts of staff involved adding that it was such a worthwhile cause.

“The college was delighted to host this event to raise funds for Kerry Hospice who provide so much support to our community at times of need, it is so important to give a little back.”

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Godley fourth in National Ploughing competition

By Sean Moriarty Four years on from his last appearance at the National Ploughing Championships, Shane Godley continues to move up the ranks in his age group. The Killarney Ploughing […]

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By Sean Moriarty

Four years on from his last appearance at the National Ploughing Championships, Shane Godley continues to move up the ranks in his age group.

The Killarney Ploughing Association member last represented Kerry in the Under 21s in 2018 when he placed sixth in the two-furrow conventional class in the national competition.

Last week at the 2022 National Ploughing Championships at Rathinaska, County Laois he placed fourth in the under 28 age group for the same category.

“Weather conditions for both the ploughing days was very good but the ground was very hard,” he said.

Club mate Mike Brosnan from Gortalea, finished 20th in the ‘Vintage Mounted’ class. They were the only two members of Killarney Ploughing Association to compete at the event.

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