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A sensational culinary experience at The Dunloe Hotel and Gardens ‘Chef’s Table’

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This summer, The Dunloe Hotel and Gardens invites guests to immerse themselves in culinary delight with an exclusive four date Chef’s Table experience running from June – October 2024.

The Chef’s Table will take place at The Grill Restaurant at The Dunloe Hotel & Gardens and will be hosted by esteemed Executive Head Chef Jupp Osterloh and Head Chef, Thomas Ostermann.

The intimate dining experience will take place across four dates with a new seasonal menu on each date:
· Saturday, June 29
· Saturday, August 10
· Saturday, August 31
· Saturday, October 5
Guests will enjoy an evening of inspiration while seated in front of The Grill Restaurant open kitchen, to engage with the culinary team as they work closely to present a bespoke eight course menu.

The special seasonal menus will focus on locally sourced ingredients from farmers, fishermen and growers of the region using a variety of innovative techniques including the naturally fuelled Josper Grill.

Attendees will savour each meticulously crafted and decadent course amidst delightful company and the stunning backdrop of The Gap of Dunloe.

Dishes that will be served at the first Chef’s Table in June include decadent Atlantic Lobster Consommé and Trio of Killarney Spring Lamb with the menu highlighting elements of Buckwheat, Strawberry and Parsley.

The eight-course menu will cost €125.00 per person and can be booked individually or as a group, with a maximum number of 8 guests seated.

The Chef’s Table experience will begin at 7.00pm on each date and all guests will be seated at one table.
The menu is predetermined, however dietary requirements are happily catered for, and a wine pairing menu will be available on the night. Pre-booking is essential to avoid disappointment.

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Centra Muckross Road supports Kerry Stars with bottle return donation

Centra Muckross Road supports Kerry Stars with bottle return donation

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Sheahan’s Centra on the Muckross Road has made a significant donation to the Kerry Stars Special Olympics Sports Club using proceeds from unclaimed deposits at the shop’s bottle return machine.


Aisling Sheahan and the team at the Muckross Road store presented the cheque to members of the club this week. The funds were generated through the return scheme located at the front of the shop, where customers have the option to donate their return vouchers to local causes.
The donation comes at a busy time for the Kerry Stars, who have returned to training this week following the Easter break. The club provides a wide range of sporting outlets for children and adults with intellectual disabilities, including athletics, therapeutic horse riding, basketball, and soccer.
Preparation is also underway for the Special Olympics Ireland Summer Games, which take place in Dublin this June. Four athletes have been selected to represent the Kerry Stars at the national event.
The club is currently open to new members across most of its disciplines, though a long waiting list remains for Friday evening swimming sessions as the group continues its search for a qualified swim coach in Killarney. Training will continue until the summer break in May before resuming again in September.
Those interested in joining the club or inquiring about the coaching vacancy can contact Kerry Stars at kerrystars63@gmail.com or by calling 087 2365664.

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Soroptimist make €3k donation to Rockmount Care Centre

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Members of the Killarney Soroptimist Society visited the Rockmount Care Centre on Wednesday, to present a cheque for €3000 to Nurse Manager Mary Hussey.


The significant sum was raised during the society’s successful annual pancake morning held on Shrove Tuesday at the Killarney Avenue Hotel.
Rockmount Care Centre provides essential support as a dedicated day care facility for individuals living with Dementia and Alzheimer’s, serving many clients and families from the Killarney area.
These funds arrive at a vital time, as they are earmarked for the centre’s new sensory garden project, which is currently in the design phase.
Pictured at the presentation are Soroptimists members handing over the proceeds to Mary Hussey. The society extended their thanks to the Killarney Avenue Hotel and all those who supported the fundraiser to help make this donation possible.

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