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A sensational culinary experience at The Dunloe Hotel and Gardens ‘Chef’s Table’

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This summer, The Dunloe Hotel and Gardens invites guests to immerse themselves in culinary delight with an exclusive four date Chef’s Table experience running from June – October 2024.

The Chef’s Table will take place at The Grill Restaurant at The Dunloe Hotel & Gardens and will be hosted by esteemed Executive Head Chef Jupp Osterloh and Head Chef, Thomas Ostermann.

The intimate dining experience will take place across four dates with a new seasonal menu on each date:
· Saturday, June 29
· Saturday, August 10
· Saturday, August 31
· Saturday, October 5
Guests will enjoy an evening of inspiration while seated in front of The Grill Restaurant open kitchen, to engage with the culinary team as they work closely to present a bespoke eight course menu.

The special seasonal menus will focus on locally sourced ingredients from farmers, fishermen and growers of the region using a variety of innovative techniques including the naturally fuelled Josper Grill.

Attendees will savour each meticulously crafted and decadent course amidst delightful company and the stunning backdrop of The Gap of Dunloe.

Dishes that will be served at the first Chef’s Table in June include decadent Atlantic Lobster Consommé and Trio of Killarney Spring Lamb with the menu highlighting elements of Buckwheat, Strawberry and Parsley.

The eight-course menu will cost €125.00 per person and can be booked individually or as a group, with a maximum number of 8 guests seated.

The Chef’s Table experience will begin at 7.00pm on each date and all guests will be seated at one table.
The menu is predetermined, however dietary requirements are happily catered for, and a wine pairing menu will be available on the night. Pre-booking is essential to avoid disappointment.

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LOCAL GOLD:

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LOCAL GOLD: Terrie O’Shea, founder and owner of Killarney-based business Sorella Berries, celebrating her Gold award win at the Blas na hÉireann Irish Food Awards held in Dingle last week. Her hand-crafted chocolate covered strawberries secured the top spot in national competition, earning recognition for the local food producer on the national stage.

LOCAL GOLD:

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Grady demands Killarney traffic review

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Killarney councillor Martin Grady has called for an urgent review of traffic management across the town following severe delays along the Muckross Road during the morning rush hour.

Constituents living along Muckross Road, Woodlawn, and outer Muckross areas raised serious concerns with the local representative, reporting that motorists now face delays of over 30 minutes to travel from Flesk Bridge or Woodlawn Cross into Killarney town.


The situation is causing major disruption for parents doing school runs and commuters traveling to work every morning.


“This level of congestion is simply not acceptable,” said Cllr Grady. “I have been contacted by constituents who are experiencing significant delays every morning, with parents trying to get their children to school and people trying to commute into work being caught in traffic for prolonged periods.”


Cllr Grady urged Kerry County Council to look closely at the operation and light sequencing along the route.


“I am calling for a review of the traffic situation along the Muckross Road, including the operation and sequencing of the traffic lights and whether there are any other obstructions or traffic management issues contributing to the delays,” he said.


He stressed that the gridlock is not isolated to one approach road, but affects the entire urban area as population and traffic volumes continue to rise year on year.


“But this issue goes beyond the Muckross Road. Killarney as a whole is experiencing increasing levels of traffic congestion across the town. The people of Killarney have been suffering with traffic for far too long, and the situation is getting worse,” Cllr Grady said.


“Our population is growing and traffic volumes are increasing year on year. We need to look at the bigger picture and develop a proper traffic management plan for Killarney. We need to identify where the problems are, examine how traffic is being managed across the town and put measures in place to improve traffic flow. The current situation has gone beyond what is acceptable for residents, commuters and visitors to Killarney.”

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