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A sensational culinary experience at The Dunloe Hotel and Gardens ‘Chef’s Table’

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This summer, The Dunloe Hotel and Gardens invites guests to immerse themselves in culinary delight with an exclusive four date Chef’s Table experience running from June – October 2024.

The Chef’s Table will take place at The Grill Restaurant at The Dunloe Hotel & Gardens and will be hosted by esteemed Executive Head Chef Jupp Osterloh and Head Chef, Thomas Ostermann.

The intimate dining experience will take place across four dates with a new seasonal menu on each date:
· Saturday, June 29
· Saturday, August 10
· Saturday, August 31
· Saturday, October 5
Guests will enjoy an evening of inspiration while seated in front of The Grill Restaurant open kitchen, to engage with the culinary team as they work closely to present a bespoke eight course menu.

The special seasonal menus will focus on locally sourced ingredients from farmers, fishermen and growers of the region using a variety of innovative techniques including the naturally fuelled Josper Grill.

Attendees will savour each meticulously crafted and decadent course amidst delightful company and the stunning backdrop of The Gap of Dunloe.

Dishes that will be served at the first Chef’s Table in June include decadent Atlantic Lobster Consommé and Trio of Killarney Spring Lamb with the menu highlighting elements of Buckwheat, Strawberry and Parsley.

The eight-course menu will cost €125.00 per person and can be booked individually or as a group, with a maximum number of 8 guests seated.

The Chef’s Table experience will begin at 7.00pm on each date and all guests will be seated at one table.
The menu is predetermined, however dietary requirements are happily catered for, and a wine pairing menu will be available on the night. Pre-booking is essential to avoid disappointment.

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Town centre hotel slashes energy costs by over a third after retrofit

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A full energy retrofit at Scott’s Hotel will cut annual energy costs by more than a third, highlighting how hospitality businesses can benefit from available grant supports.

A showcase event at the hotel on Friday last heard how the project has significantly reduced carbon emissions while improving energy efficiency and the overall guest experience.

The project, delivered by Energywise Ireland under the SEAI Community Energy Grant (CEG) scheme, included a 162kW solar PV system, cavity and attic insulation, a hot water system upgrade and a new air conditioning system.

The renewable energy company said the retrofit has the potential to result in a 36% reduction in annual energy costs.

It’s also advising that companies and community groups can avail of grant amounts of between 30% and up to 50% for non-domestic buildings.


Berth Sheehy, CEO of Energywise Ireland said: “We were delighted to be asked to take on this project at Scott’s Hotel Killarney and we’re very pleased with the results. Hotels operate year-round with significant energy demands, so the impact of targeted measures can be substantial.

This project shows how businesses can reduce energy costs and emissions while making their operations more efficient.”



Managing Director at Scott’s Hotel Maurice O’Donoghue added: “Like many hospitality businesses, energy costs are a key consideration for us. We received sound, practical advice from Energywise Ireland and the results have exceeded our expectations. Not only have we reduced our energy use and running costs, but we’ve also improved comfort levels for guests throughout the hotel.”

The SEAI is encouraging other businesses across the country to explore available grant supports. Spokesperson Katerina Leromonahos said: “SEAI offers a range of supports to help businesses improve energy efficiency, from community-based projects to direct business grants.

These supports help businesses reduce energy use and lower running costs. We would encourage businesses to explore the options available and seek advice, including through registered One Stop Shops, to find the approach that best suits their needs.”


Founded in 2009, Energywise Ireland is a nationwide provider of energy services, specialising in renewable energy and retrofit solutions for domestic, commercial and agricultural clients. Its services include solar PV, heat pumps, EV charging systems and full energy upgrades, delivered through SEAI-supported programmes including its registered One Stop Shop.

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Shades are spot on for the greening of Killarney

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Killarney will leave every other town in the country green with envy when the whole place turns a distinctive shade of green in the lead up to and during the St Patrick’s Festival.

From early this month, buildings across the town and the surrounding area will be illuminated in vibrant green, including landmarks such as St Mary’s Cathedral, the Franciscan Friary, St Mary’s Church of Ireland, Methodist Church, Ross Castle and Killarney Courthouse.


In addition, several hotels, shops, restaurants and pubs will join in the celebration and a public vote on Facebook will select Killarney’s Best Green Themed Building.


Shop windows will be decorated, locals and visitors dress in shades from emerald to lime and colourful hats and costumes add to the fun.


Businesses have been urged to make a special effort this year and the entire town will be a winner.

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