Connect with us

News

A night of creativity with the award-winning CASK at Pig’s Lane!

Published

on

Killarney’s underground speakeasy bar, Pig’s Lane, is set to welcome one of Ireland’s most celebrated bars for a one-night-only takeover. On Thursday, November 21, the acclaimed CASK team, known for their innovative ‘farm-to-glass’ cocktails, will bring their award-winning craft cocktail experience to the Killarney hotspot.

The Cork crew, led by mixology visionary Andy Ferreira, has earned multiple prestigious accolades, including Best Cocktail Bar in Ireland in 2022 and Ireland’s Bar of the Year two years in a row. Known for drawing inspiration from Ireland’s rich natural landscape, CASK’s cocktails showcase the best of wild, seasonal ingredients with flavours sourced directly from local flora in a root-to-flower approach.

In what promises to be an unforgettable evening, guests at Pig’s Lane will have the chance to taste a selection of Cask Cork’s signature cocktails featuring quality blends from Diageo in celebration of the takeover.
Using their artisanal approach of uncovering extraordinary tastes and crafting one-of-a-kind drinks, expect vibrant yet bold classics that highlight unique, local ingredients. Showcased on the night will be the opulent ‘Hunters Flip’ featuring Roe & Co Whiskey, fat washed with Ballinwillin wild boar and quail egg, alongside ‘Ball Hoppin’, a juicy yet fruity concoction of Don Julio Tequila, sweet potato and smoked sea salt.
The versatile drinks menu at Pig’s Lane will also be available throughout the event, ensuring that there is something for everyone to enjoy.

The event coincides with Killarney’s Christmas Dine in Killarney festivities, adding even more excitement to an already highly anticipated evening. Everyone is invited to the event, no tickets needed. It all kicks off at 8pm with DJ Darren Kelly setting the mood with smooth, upbeat tunes.

.Two-time World Championship Mixologist and Drinks Development Manager for the O’Donoghue Ring Collection and Pig’s Lane, Ariel Sanecki said:
“We are really excited to have Andy and his incredible team join us for this exclusive takeover. CASK are renowned for their unique approach to curating hyper-local cocktails, bringing out extraordinary flavours in every blend. Guests are in for a real treat on what promises to be an epic evening in the midst of Killarney’s Christmas Dine in Killarney series”.

Pig’s Lane, the first underground venue in Kerry, boasts a curated cocktail menu with innovative local ingredients, bespoke organic wines, a hidden whiskey parlour with over 300 whiskeys, a snacks and light bites menu boasting local provenance and eclectic live music, all set in a beautifully crafted subterranean bar.

Advertisement

News

Kerry Airport CEO addresses chamber luncheon

Published

on

By

Kerry Airport chief executive Adrian Neilan addressed local business leaders at the Killarney Chamber of Tourism and Commerce luncheon at the Killarney Heights Hotel.

Mr Neilan outlined the airport’s strategy, focusing on regional connectivity, customer experience, safety, and financial strength.

He noted that regional road, rail, and air links remain vital for residents, local businesses, and the tourism sector.


Addressing route development, Mr Neilan explained that airlines look closely at load factor alongside overall passenger volume.

In July, select Kerry routes achieved load factors of up to 99 per cent.

The airport currently has six confirmed meetings scheduled with prospective carriers to discuss further expansion.


Kerry Airport recorded its busiest year on record in 2025, handling 440,000 passengers.

Mr Neilan highlighted the importance of domestic and European connectivity for business, education, healthcare, and family travel, noting that attracting new services requires a collective effort between local hoteliers, transport operators, and regional businesses.


The luncheon also featured an address by Cllr Niall Kelleher, chairperson of Christmas in Killarney, who introduced the launch and updated branding for this year’s festival, urging the local community and trade sector to rally behind the event.
Photos: Eamonn Keogh

Attachments

Continue Reading

News

The Brehon raises €2,850 for Jack and Jill Foundation

Published

on

By

The Brehon Hotel and Spa raised €2,850 for the Jack and Jill Children’s Foundation after hosting a closest-to-the-pin golf simulator challenge as part of a national charity drive.


The fundraising total will fund up to 143 hours of specialized nursing care and respite support for Jack and Jill families in Kerry and across Ireland.


Held at PAR 72, the hotel’s TrackMan golf simulator suite, the charity drive formed part of the Today FM Power Hour fundraiser with presenter Ian Dempsey.

Participant entries raised €1,425 on the morning, a sum subsequently matched by hotel directors Eamon and John O’Donoghue to double the final total.


Kerry GAA stars past and present turned out to support the event, including Paudie Clifford, Gavin White, and Eoin Brosnan, joining local golfers, supporters, and members of Dr Crokes GAA Club.


Competitors were given five attempts to land closest to the pin on a virtual simulation of the 16th hole at Adare Manor, the par-three hole playing across the River Maigue ahead of the resort hosting the Ryder Cup in 2027. Local golfer John Morley claimed top spot on the leaderboard, winning an overnight stay and dinner at the Killarney venue.


General Manager Neil Grant praised the local response to the event: “Jack and Jill does vital work for families across Ireland, and we were delighted to play our part in Power Hour. Thank you to everyone who came along and gave so generously. PAR 72 has been such a great addition to the hotel, and it was brilliant to see it being put to use for such a worthwhile cause.”

Attachments

Continue Reading

Last News

Sport