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Kayne’s Bar & Brasserie launches autumn supper menu
Kayne’s Bar & Brasserie launches autumn supper menu
Kayne’s Bar & Brasserie at the Dromhall Hotel on Muckross Road has launched an autumn supper menu running throughout October.
Head Chef Paul O’Connor created the seasonal offer, which is priced at €32 per person for two courses or €40 per person for three courses.
The starter options include chicken wings in barbecue sauce, seafood chowder, goat’s cheese flatbread, beef nachos, and soup of the day.
Main courses feature pan-seared Irish steak, bacon and cheese burgers, market fish, vegetable and tofu yellow curry, and supreme of Irish chicken served with Sneem black pudding.
Dessert choices include apple and berry crumble, passionfruit and mango crème brûlée, and strawberry and white chocolate cheesecake.
The venue is open daily for evening dining and has also opened bookings for festive lunches, dinners, and private Christmas parties. Reservations and party enquiries can be made directly with the hotel.

