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Aghadoe Heights Hotel unveils refurbished Garden Suites

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The Aghadoe Heights Hotel & Spa has introduced 12 refurbished Garden Suites as part of a series of enhancements to its five-star property.

Designed by Cantrell and Crowley in collaboration with Nordic Elements, the newly redesigned suites combine Scandinavian design with the natural surroundings of the hotel.

The interiors feature natural textures, craftsmanship, and furniture influenced by Danish mid-century design, alongside spacious living areas and spa-inspired bathrooms.

Sustainability is incorporated throughout the new suites, which feature 100% natural, vegan, handmade Irish amenities by Peigín Crowley and the complete removal of single-use plastics.
Alongside the accommodation upgrades, the hotel has appointed Cyrille Durand as its new Executive Head Chef.

Chef Durand is introducing fresh menus at the Lake Room Restaurant, focusing on seasonal ingredients sourced from local Kerry producers. The hotel has also updated its dining options with a new four-course Afternoon Tea menu.

In the spa, the hotel has introduced non-contact, immersive treatment beds offering 30-minute wellness sessions focused on relaxation and skin health. Additionally, the spa's therapists have completed specialised oncology wellness training to provide more inclusive care options for guests.

"From the transformation of our Garden Suites to the continued evolution of our culinary and wellness offerings, every enhancement has been carefully considered to enrich the guest journey," said Brian Bowler, General Manager of Aghadoe Heights Hotel & Spa.

To mark the completion of the upgrades, the hotel has introduced a "Summer by the Lakes" package. The offer includes a two-night stay in one of the new Garden Suites, dinner on one evening in the Lake Room Restaurant, and breakfast, priced at €531 per person sharing for the month of July.

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Gleneagle Concert Band opens recruitment drive for new members

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The Gleneagle Concert Band is inviting new members of all ages to join the ensemble as it prepares for its new season starting this September.



Open to children, young people, and adults from Killarney and surrounding areas, the band offers specialist instrumental tuition starting from age nine. Beginners can take lessons in clarinet, flute, saxophone, trumpet, trombone, French horn, euphonium, tuba, percussion, and drums before progressing into the main band.

No previous experience is required for adults or children. The band also welcomes adults who already play an instrument or wish to return to music after a break.

“What makes Gleneagle special is that our musicians don’t just rehearse in a room and play the occasional concert,” said Music Development Officer Vincent Condon. “They perform at major events, festivals and community occasions, take part in film productions, travel internationally and, importantly, have fun together as a band. The band is open to everyone. We welcome young people who want to learn an instrument, as well as adults who have previous musical experience and would like to return to playing.”

For information on registration and lessons, contact 087 222 9513 or visit the band’s social media pages.

Busy summer of events


The Gleneagle Concert Band has concluded a busy 12 months featuring public performances, festival appearances, and charity work.

Highlights included the annual summer street concerts in Killarney town, along with performances at Puck Fair, the Rose of Tralee, and the Summer in Killarney Festival. Band members were also involved in the filming of Jimmy, an upcoming Hollywood biographical drama based on actor Jimmy Stewart.

Community fundraising remained a focus over the past year, with the band supporting local causes including the Kerry Stars Special Olympics Sports Club and Recovery Haven Kerry Cancer Support House alongside a sold-out Annual Concert.

Following a tour to Seville in 2025, the band has confirmed its next overseas trip to Bilbao and San Sebastián in northern Spain, scheduled for August 2027.

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New seating unveiled as Spa GAA celebrates

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It has been a busy period at Spa GAA as the club continues to develop its ground facilities while also marking a major milestone in its sporting history.

The club recently completed further ground improvements with the installation of new seating on the clubhouse side of the pitch.

Located over the terrace area directly on the halfway line, the new seating offers an upgraded viewing area for spectators.

Club volunteer John Hannon of JH Fitout Ltd, who also coaches the Under 10 boys team, assisted with the installation work.


Alongside the developments on the pitch, over 100 people gathered for the club’s annual mass, which was celebrated by Club President Fr Tim O’Sullivan and Club Vice President Fr Michael O’Donoghue.


Following the service, Spa GAA held a special presentation to honour the 60th anniversary of the 1966 O’Donoghue Cup winning team.

All surviving members of the historic side attended the gathering, alongside family representatives of deceased players and team mentors.

The evening provided a chance for the club community to come together, reflect on past successes, and share memories of one of the most famous teams in Spa GAA history.

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