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Food expert urges mindful grilling during BBQ week

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A Killarney food waste expert is encouraging people to be more conscious of what they buy and cook during National BBQ Week, which runs until June 1.

New data from Too Good To Go reveals that significant amounts of barbecued food end up in Irish bins. According to their research, the top items wasted from BBQs include salad (31%), coleslaw (30%), bread rolls (26%), sausages (20%), and burgers (17%). Half of Irish adults admit to overestimating how much food is needed, while other reasons for waste include food spoiling and unused portions.
Machaela O'Leary, a Killarney native working with Too Good To Go, said:
“BBQ’s are a summer favourite but they can also be one of the biggest food waste culprits! From overestimating portions to forgetting what’s in the fridge, so much good food ends up in the bin. BBQ Week is a great reminder that with a little planning, we can all waste less and enjoy more. From bread rolls to sausages, we’re still throwing away too much. Irish households waste up to €374 worth of food each year — and National BBQ week is a great time to be more conscious of this. A few small tweaks in your BBQ routine can help us save food, save money and still enjoy the best of summer.”
She highlighted that Irish households waste a considerable amount of food each year, and BBQ Week is a good time to be more aware of this.
For those planning a barbecue in Kerry, O'Leary pointed out that local partners like J.M. Reidy’s and Café Du Parc Killarney, along with Aldi, My Patrik’s Bakery, Centra Farranfore, and Spar Tralee, often have Surprise Bags available on the Too Good To Go app. These bags offer unsold food at a reduced price, helping to reduce waste.
Too Good To Go also provided tips for saving leftover BBQ food, such as cooling and freezing food quickly, using vacuum sealers, repurposing leftovers in new meals, and even toasting old burger buns.
Too Good To Go is a global company focused on reducing food waste through its marketplace app.

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Town centre hotel slashes energy costs by over a third after retrofit

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A full energy retrofit at Scott’s Hotel will cut annual energy costs by more than a third, highlighting how hospitality businesses can benefit from available grant supports.

A showcase event at the hotel on Friday last heard how the project has significantly reduced carbon emissions while improving energy efficiency and the overall guest experience.

The project, delivered by Energywise Ireland under the SEAI Community Energy Grant (CEG) scheme, included a 162kW solar PV system, cavity and attic insulation, a hot water system upgrade and a new air conditioning system.

The renewable energy company said the retrofit has the potential to result in a 36% reduction in annual energy costs.

It’s also advising that companies and community groups can avail of grant amounts of between 30% and up to 50% for non-domestic buildings.


Berth Sheehy, CEO of Energywise Ireland said: “We were delighted to be asked to take on this project at Scott’s Hotel Killarney and we’re very pleased with the results. Hotels operate year-round with significant energy demands, so the impact of targeted measures can be substantial.

This project shows how businesses can reduce energy costs and emissions while making their operations more efficient.”



Managing Director at Scott’s Hotel Maurice O’Donoghue added: “Like many hospitality businesses, energy costs are a key consideration for us. We received sound, practical advice from Energywise Ireland and the results have exceeded our expectations. Not only have we reduced our energy use and running costs, but we’ve also improved comfort levels for guests throughout the hotel.”

The SEAI is encouraging other businesses across the country to explore available grant supports. Spokesperson Katerina Leromonahos said: “SEAI offers a range of supports to help businesses improve energy efficiency, from community-based projects to direct business grants.

These supports help businesses reduce energy use and lower running costs. We would encourage businesses to explore the options available and seek advice, including through registered One Stop Shops, to find the approach that best suits their needs.”


Founded in 2009, Energywise Ireland is a nationwide provider of energy services, specialising in renewable energy and retrofit solutions for domestic, commercial and agricultural clients. Its services include solar PV, heat pumps, EV charging systems and full energy upgrades, delivered through SEAI-supported programmes including its registered One Stop Shop.

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Shades are spot on for the greening of Killarney

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Killarney will leave every other town in the country green with envy when the whole place turns a distinctive shade of green in the lead up to and during the St Patrick’s Festival.

From early this month, buildings across the town and the surrounding area will be illuminated in vibrant green, including landmarks such as St Mary’s Cathedral, the Franciscan Friary, St Mary’s Church of Ireland, Methodist Church, Ross Castle and Killarney Courthouse.


In addition, several hotels, shops, restaurants and pubs will join in the celebration and a public vote on Facebook will select Killarney’s Best Green Themed Building.


Shop windows will be decorated, locals and visitors dress in shades from emerald to lime and colourful hats and costumes add to the fun.


Businesses have been urged to make a special effort this year and the entire town will be a winner.

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