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Fossa Sustainability Fair draws crowds

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The second annual Fossa Community Sustainability Fair took place last Sunday at Fossa Community Hall. Sixteen local exhibitors participated, covering topics such as food, nature, energy, wildlife conservation, and beekeeping.

Organisers reported a warm and friendly atmosphere, with attendees of all ages learning about local sustainability efforts.
“I would like to thank our Exhibitors who provided a wealth of information on the day,” said Paul O’Raw, Chairman of Fossa Climate Action Group. “We filled the hall again this year with some new organisations and small business owners.”
“This is our second year of the community sustainability fair,” said Mary Fitzgerald of the climate action group, “We made this year different without losing the core principles of the eco fair.”
“It is always humbling to see what can be done at a community level and the positivity such an event can bring especially when the global news is full of doom and gloom,” said Diarmaid Griffin, PRO. “If we continue to think globally and act locally, the future looks bright.”
The event raised €331.40 in public donations, which will be used to fund future public events in 2025.
Exhibitors included Kerry Sustainable Energy Co-operative Society, The Dingle Hub, The Nature Hub, Pro Solar, Killarney Credit Union, Sarah O'Brien, Killarney Mountain Meitheal, KWD Recycling, Killarney National Park Education Centre, Local Roots, Verdance, Kerry County Council, Beaufort Beekeepers, Wild Weeds, Tralee Bay Wetlands, and Little Black Hill Farm.

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Local success at Munster Restaurant Awards

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Killarney’s food and hospitality sector secured multiple titles at the Irish Restaurant Awards Munster Regional Final. Held at the Strand Hotel, Limerick last week. The event was attended by over 600 guests and recognised excellence across restaurants, cafés, and gastro pubs throughout the province.

The Lake Restaurant at the Lake Hotel was named Best Hotel & Guesthouse Restaurant, while Gary Fitzgerald of Vendricks Restaurant received the Best Chef award.

Willow Café. Miltown (pictured) was named Best Café, and Kyoto Japanese Restaurant took the award for Best World Cuisine. The Killarney Urban Farm X The Tan Yard – Tour & Taste Experience was named Innovator of the Year.

Other local winners included The Brehon Hotel & Angsana Spa for Best Use of Social Media,

Seán Collender, President of the Restaurants Association of Ireland, stated that the awards highlight the high standards and innovation within local communities. All county winners will now proceed to the All-Ireland Awards Gala Dinner on Monday, 18 May, at the Clayton Hotel, Burlington Road, Dublin.

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Milky Way image wins Camera Club award

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Milky Way image wins Camera Club award

Killarney Camera Club recently held its “Long Exposure” themed competition, showcasing techniques that allow camera sensors to capture light and detail beyond the capability of the human eye.

The top honours in the Novice Category went to Maryann Heidtke for her stunning photograph, “Starry Starry Night”. The image was captured in the Quiver Tree Forest near Keetmanshoop in Namibia, a location renowned for its exceptionally dark skies.

Speaking about the achievement, Maryann explained that it was her first attempt at Milky Way photography. She noted that the orange glow visible in the shot was not light pollution but rather natural atmospheric phenomena like airglow and zodiacal light, which become visible during long exposures in dry, dark environments.

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